The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Intense light pulses decontamination of minimally processed vegetables and their shelf-life
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
The lactic acid bacteria: A literature survey
Carr, F. J., Chill, D., & Maida, N. (2002) · Critical Reviews in Microbiology · doi:10.1080/1040-840291046759 · Cited by 724
Cited by
Exploitation of vegetables and fruits through lactic acid fermentation.
Di Cagno, R., Coda, R., De Angelis, M., & Gobbetti, M. (2013) · Food Microbiology · doi:10.1016/j.fm.2012.09.003 · Cited by 644
Pulsed light for food decontamination: a review
Gómez-López, V. M., Ragaert, P., Debevere, J., & Devlieghere, F. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.03.010 · Cited by 521
Self-citationSustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.10.003 · Cited by 393
Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
Vargas-Ramella, M., Pateiro, M., Gavahian, M., Franco, D., Zhang, W., Mousavi Khaneghah, A., Guerrero-Sánchez, Y., & Lorenzo, J. M. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.037 · Cited by 72
Non-Thermal processing of tender coconut water—A review
Rajashri, K., Rastogi, N. K., & Negi, P. S. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1847142 · Cited by 24
Metadata
- Authors
- Gómez-López, V. M., Devlieghere, F., Bonduelle, V., & Debevere, J.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2005-08
- Volume
- 103
- Issue
- 1
- Pages
- 79-89
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2000469805
- Cited by
- 216
- References
- 1
- FWCI
- 6.16
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Intense light pulses decontamination of minimally processed vegetables and their shelf-life. https://app.cochat.ai/papers/10.1016/j.ijfoodmicro.2004.11.028
- The paper
- Gómez-López, V. M., Devlieghere, F., Bonduelle, V., & Debevere, J. (2005). Intense light pulses decontamination of minimally processed vegetables and their shelf-life. International Journal of Food Microbiology. https://doi.org/10.1016/j.ijfoodmicro.2004.11.028
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.