The DOI matches its Crossref record; 136 of the 139 references it cites were found in a registry or an index.
Antibiotic resistance in food lactic acid bacteria—a review
Abstract
Antibiotics are a major tool utilized by the health care industry to fight bacterial infections; however, bacteria are highly adaptable creatures and are capable of developing resistance to antibiotics. Consequently, decades of antibiotic use, or rather misuse, have resulted in bacterial resistance to many modern antibiotics. This antibiotic resistance can cause significant danger and suffering for many people with common bacterial infections, those once easily treated with antibiotics. For several decades studies on selection and dissemination of antibiotic resistance have focused mainly on clinically relevant species. However, recently many investigators have speculated that commensal bacteria including lactic acid bacteria (LAB) may act as reservoirs of antibiotic resistance genes similar to those found in human pathogens. The main threat associated with these bacteria is that they can transfer resistance genes to pathogenic bacteria. Genes conferring resistance to tetracycline, erythromycin and vancomycin have been detected and characterized in Lactococcus lactis, Enterococci and, recently, in Lactobacillus species isolated from fermented meat and milk products. A number of initiatives have been recently launched by various organizations across the globe to address the biosafety concerns of starter cultures and probiotic microorganisms. The studies can lead to better understanding of the role played by the dairy starter microorganisms in horizontal transfer of antibiotic resistance genes to intestinal microorganisms and food-associated pathogenic bacteria.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“However, many resistance determinants identified in Bacillus probiotics are considered intrinsic chromosomal traits, and therefore, their presence alone does not necessarily indicate horizontal gene transfer without further analysis of their genomic context.8,28”
From Safety and efficacy concerns in Indian probiotics: Insights from whole-genome sequencing and in vitro assessment (2026) · cites this paper as [28]
Citations
Cites
Chopra, I., & Roberts, M. (2001) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.65.2.232-260.2001 · Cited by 4,517
(1964) · Neuropsychologia · doi:10.1016/0028-3932(64)90010-7 · Cited by 2,135
Inactivation of Antibiotics and the Dissemination of Resistance Genes
DAVIES, J. E. (1994) · Science · doi:10.1126/science.8153624 · Cited by 1,729
Medical consequences of antibiotic use in agriculture
Witte, W. (1998) · Science · doi:10.1126/science.279.5353.996 · Cited by 940
Nomenclature for Macrolide and Macrolide-Lincosamide-Streptogramin B Resistance Determinants
Roberts, M. C., Sutcliffe, J. A., Courvalin, P. M., Jensen, L. B., Rood, J. I., & Seppälä, H. (1999) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.43.12.2823 · Cited by 874
Genetic Exchange between Bacteria in the Environment
Davison, J. (1999) · Plasmid · doi:10.1006/plas.1999.1421 · Cited by 743
Enterococci at the crossroads of food safety?
Franz, C. M. A. P., Holzapfel, W. H., & Stiles, M. E. (1999) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(99)00007-0 · Cited by 734
Orla-Jensen, S. (1919) · Cited by 698
The Genera of Lactic Acid Bacteria
(1995) · doi:10.1007/978-1-4615-5817-0 · Cited by 685
Giraffa, G. (2002) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.2002.tb00608.x · Cited by 620
Cited by
Sorted by citations
Items 401–500 of 753
Decorosi, F., Santopolo, L., Mora, D., Viti, C., & Giovannetti, L. (2011) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2011.05.018 · Cited by 13
Screening of Lactic Acid Bacteria as Potential Probiotics in Beef Cattle
Puphan, K., Sornplang, P., Uriyapongson, S., & Navanukraw, C. (2015) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2015.474.479 · Cited by 13
Paba, A., Chessa, L., Cabizza, R., Daga, E., Urgeghe, P. P., Testa, M. C., & Comunian, R. (2019) · International Dairy Journal · doi:10.1016/j.idairyj.2019.02.016 · Cited by 12
Bozdemir, M., Gümüş, T., & Kamer, D. D. A. (2022) · Food Biotechnology · doi:10.1080/08905436.2022.2092128 · Cited by 12
Nøhr-Meldgaard, K., Struve, C., Ingmer, H., Koza, A., Al-Nakeeb, K., & Agersø, Y. (2023) · Frontiers in Antibiotics · doi:10.3389/frabi.2023.1162636 · Cited by 12
Gene Transfer Agents in Symbiotic Microbes
Christensen, S., & Serbus, L. R. (2020) · Results and problems in cell differentiation · doi:10.1007/978-3-030-51849-3_2 · Cited by 12
Tavşanlı, H., Muş, T. E., Çetinkaya, F., Ayanoglu, E., & Çıbık, R. (2021) · Czech Journal of Food Sciences · doi:10.17221/296/2020-cjfs · Cited by 13
Lakhlifi, T., oirdi, S. E., Maroui, I., Zouhair, R., & Belhaj, A. (2023) · Biologia · doi:10.1007/s11756-023-01319-4 · Cited by 13
Dar, A. H., Singh, S. K., Rahman, J. U., & Ahmad, S. F. (2022) · PubMed Central · doi:10.22099/ijvr.2022.42992.6259 · Cited by 13
Shale, K., & Malebo, N. J. (2011) · Journal of Food Safety · doi:10.1111/j.1745-4565.2011.00335.x · Cited by 12
Costa, G. N., Vilas-Bôas, G. T., Vilas-Bôas, L. A., & Miglioranza, L. H. D. S. (2011) · European Food Research and Technology · doi:10.1007/s00217-011-1508-7 · Cited by 12
Antibiotic resistance patterns of lactic acid bacteria isolated from Nigerian grown salad vegetables
Bamidele, T. A., Adeniyi, B. A., & Fowora, M. A. (2017) · African Journal of Microbiology Research · doi:10.5897/ajmr16-8324 · Cited by 12
Tarrah, A., Pakroo, S., Corich, V., & Giacomini, A. (2021) · Fermentation · doi:10.3390/fermentation7020065 · Cited by 12
Drago, L., Rodighiero, V., Mattina, R., Toscano, M., & Vecchi, E. D. (2011) · Journal of Chemotherapy · doi:10.1179/joc.2011.23.6.371 · Cited by 12
Cui, Y., Gao, J., Gao, Y., Bao, F., Guo, Y., Zeng, L., Xu, H., & An, J. (2024) · Chemical Engineering Journal · doi:10.1016/j.cej.2024.150656 · Cited by 11
Santamarina-García, G., Amores, G., Miguel, D. L. D., Hernández, I., Barrón, L. J. R., & Virto, M. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114308 · Cited by 12
Tian, S., Jiang, Y., Han, Q., Meng, C., Ji, F., Zhou, B., & Ye, M. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10289-1 · Cited by 11
Saguibo, J. D., & Elegado, F. B. (2012) · The Philippine Agricultural Scientist · doi:10.62550/jds2232 · Cited by 11
Polka, J. U., Morelli, L., & Patrone, V. (2016) · Microbial Drug Resistance · doi:10.1089/mdr.2015.0328 · Cited by 11
Sağlam, H., & Karahan, A. G. (2020) · Archives of Microbiology · doi:10.1007/s00203-020-02017-4 · Cited by 11
Slyvka, І. М., Tsisaryk, О. Y., Musiy, L. Y., Kushnir, I. I., Koziorowski, M., & Koziorowska, A. M. (2021) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2021.102259 · Cited by 12
Assessment of Antibiotic Resistance in Probiotic Lactobacilli
Fukao, M., & Yajim, N. (2012) · InTech eBooks · doi:10.5772/30903 · Cited by 11
Park, S., Do, J., Kim, Y.-J., Kim, K.-S., & Lim, S.-D. (2014) · Korean Journal for Food Science of Animal Resources · doi:10.5851/kosfa.2014.34.1.106 · Cited by 11
Charakterystyka fizjologiczno-biochemiczna bakterii fermentacji mlekowej
Jurkowski, M., & Błaszczyk, M. (2012) · Cited by 11
Park, H.-Y., & Choung, Y.-K. (2013) · Journal of Environmental Engineering and Science · doi:10.1680/jees.2013.0057 · Cited by 11
Park, H.-Y., & Choung, Y.-K. (2010) · Canadian Journal of Civil Engineering · doi:10.1139/l10-033 · Cited by 11
Antagonistic activity of lactobacilli isolated from natural ecotopes
Анисимова, Е. А., Рашидовна, Я. Д., & Ilinskaya, O. N. (2017) · Microbiology · doi:10.1134/s0026261717060054 · Cited by 11
ANTIMICROBIAL-RESISTANT MICROORGANISMS IN FOOD AS A HYGIENIC PROBLEM
Sa, S. (2018) · Hygiene and Sanitation · doi:10.18821/0016-9900-2018-97-4-342-354 · Cited by 11
de Sousa, M. A., Müller, M. P., Berghahn, E., de Souza, C. F. V., & Granada, C. E. (2020) · LWT · doi:10.1016/j.lwt.2020.109808 · Cited by 11
Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
Chon, J., Seo, K., Bae, D., Jeong, D., & Song, K. (2020) · Journal of Dairy Science and Biotechnology · doi:10.22424/jdsb.2020.38.2.70 · Cited by 11
Ban, O., Bang, W. Y., Jeon, H. J., Jung, Y. H., Yang, J., & Kim, D. H. (2023) · Food Science & Nutrition · doi:10.1002/fsn3.3230 · Cited by 11
Hossain, T. J., Nafiz, I. H., Ali, F., Mozumder, H. A., Islam, S., Rahman, N., Ferdouse, J., & Khan, M. S. (2022) · Journal of Microbiology Biotechnology and Food Sciences · doi:10.2139/ssrn.4161742 · Cited by 10
Hsouna, A. B. (2012) · African Journal of Microbiology Research · doi:10.5897/ajmr11.1613 · Cited by 11
Mollendorff, V., & Wilhelm, J. (2008) · SUNScholar (Stellenbosch University) · Cited by 11
Magra, T., Soultos, N., Dovas, C. Ι., Papavergou, E. J., Lazou, T. P., Apostolakos, I., Dimitreli, G., & Ambrosiadis, I. (2021) · Food Technology and Biotechnology · doi:10.17113/ftb.59.03.21.7114 · Cited by 11
Bulajić, S., Mijačević, Z., Ледина, Т., & GOLIĆ́, B. (2015) · Acta veterinaria · doi:10.1515/acve-2015-0044 · Cited by 10
CHEN, P.-H., & Chou, J. (2017) · Polish Journal of Microbiology · doi:10.5604/17331331.1234998 · Cited by 10
Berha, A. B., Amin, D., & Alebachew, M. (2017) · Journal of Bioanalysis & Biomedicine · doi:10.4172/1948-593x.1000165 · Cited by 10
Saguibo, J. D., Mercado, M. A., Maldia, S. T., Jimeno, B. T., Perez, M. T. M., Calapardo, M. R., & Elegado, F. B. (2019) · Food Research · doi:10.26656/fr.2017.3(6).148 · Cited by 10
Hsouna, A. B., Saad, R. B., Trabelsi, I., Romdhane, W. B., Brini, F., & Salah, R. B. (2020) · Microbial Pathogenesis · doi:10.1016/j.micpath.2020.104143 · Cited by 9
Jin, Z., Ding, G., Yang, G., Li, G., Zhang, W., Yang, L., & Li, W. (2020) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-020-10699-5 · Cited by 10
Miao, Y., Xia, Y., Kong, Y., Zhu, H., Mei, H., Li, P., Feng, H., Xun, W., Xu, Z., Zhang, N., et al. (2021) · Environmental Microbiology · doi:10.1111/1462-2920.15477 · Cited by 10
Investigation of Probiotic Features of Bacteria Isolated from Some Food Products
Doğan, M., & Özpınar, H. (2017) · Kafkas Universitesi Veteriner Fakultesi Dergisi · Cited by 10
Nabavi, M., Housaindokht, M. R., Bozorgmehr, M. R., & Sadeghi, A. (2021) · Journal of Molecular Liquids · doi:10.1016/j.molliq.2021.118196 · Cited by 7
Tardecilla, K. M. C., & Maningas, M. B. B. (2024) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2024.109964 · Cited by 9
García, G., Soto, J., Netherland, M., Hasan, N. A., Faxas, E. B., Martínez, D., Carlin, M. R., & Cano, R. J. (2024) · Microorganisms · doi:10.3390/microorganisms12122525 · Cited by 11
Usta, M., Zengin, K., Okuyan, S., Solmaz, S., Nalçacıoğlu, R., & Demirbağ, Z. (2025) · International Microbiology · doi:10.1007/s10123-024-00631-6 · Cited by 9
Ghosh, S., Sarkar, T., Chatterjee, S., & Satpati, P. (2023) · Journal of Chemical Information and Modeling · doi:10.1021/acs.jcim.2c01419 · Cited by 9
Methicillin-resistant Staphylococcus aureus (MRSA) Isolated from Colombian Foods
López, M. C. V., Moreno, J. E., Rueda, V. R., Salomón, J. S. C., Garzón, A., Arévalo, S. A., Martínez, M. F., Gardeazábal, P. A., & Baquero, C. (2012) · BIO · doi:10.5618/bio.2012.v2.n1.6 · Cited by 9
Casanovas‐Massana, A., Sala‐Comorera, L., & Blanch, A. R. (2014) · Veterinary Microbiology · doi:10.1016/j.vetmic.2014.07.005 · Cited by 8
Safety Evaluation and Antibacterial Activity of Enterococci Isolated from Lighvan Cheese
Joghataei, M., Yavarmanesh, M., & Dovom, M. R. E. (2016) · Journal of Food Safety · doi:10.1111/jfs.12289 · Cited by 9
Faghfoori, Z., Gargari, B. P., Saber, A., Seyyedi, M., & Khosroushahi, A. Y. (2017) · PubMed Central · Cited by 9
Antimicrobial resistance of lactic acid bacteria in fermented food.
Vesković-Moračanin, S. M., Djukic, D. A., Zdolec, N., Milijašević, M., & Mašković, P. (2017) · Journal of Hygienic Engineering and Design · Cited by 9
Kim, S., & Lim, S.-D. (2017) · Journal of Dairy Science and Biotechnology · doi:10.22424/jmsb.2017.35.4.221 · Cited by 8
Prophage in Phage Manufacturing: Is the Risk Overrated Compared to Other Therapies or Food?
Gabard, J. (2020) · Antibiotics · doi:10.3390/antibiotics9080435 · Cited by 11
Liu, Z., Lin, C., Lee, C., Hsieh, M.-C., Lu, H., Chen, Y.-F., Ku, Y.-W., & Chen, P. (2021) · Antibiotics · doi:10.3390/antibiotics10020120 · Cited by 9
Cai, Y., Wu, Y., Li, C., Zhang, L., Tong, S., & Yuan, S. (2023) · Fermentation · doi:10.3390/fermentation9060547 · Cited by 9
Maldonado, N., & Nader-Macías, M. (2015) · International Journal of Veterinary Science and Research · doi:10.17352/ijvsr.000004 · Cited by 9
Human milk as a potential source for isolation of probiotic lactic acid bacteria: a mini review
Mustakim, M., Sinawat, S., Salleh, S. N., Purwati, E., Alias, R., Mohamad, S. A. S., & Issa, Z. M. (2019) · Food Research · doi:10.26656/fr.2017.4(2).307 · Cited by 10
The influence of gene transfer on the lactic acid bacteria evolution
Bačun‐Družina, V., Mrvčić, J., Butorac, A., Stehlik-Tomas, V., & Gjuračić, K. (2009) · University of Zagreb University Computing Centre (SRCE) · Cited by 9
Zhang, M., Zhang, L., Lin, K., Wang, Y., Xu, S., Bai, M., Jiang, H., Wang, S., Wang, Y., & Zhang, C. (2022) · Environmental Engineering Research · doi:10.4491/eer.2021.617 · Cited by 8
Lee, S., Heo, S., Lee, G., Moon, Y., Kim, M., Kwak, M., & Jeong, D. (2024) · Microorganisms · doi:10.3390/microorganisms12122636 · Cited by 8
Erdiandini, I., Sunarti, T. C., & Meryandini, A. (2015) · Jurnal Sumberdaya Hayati · doi:10.29244/jsdh.1.1.26-33 · Cited by 8
Y, R. M. S. Y. (2014) · Journal of Food & Nutritional Disorders · doi:10.4172/2324-9323.1000161 · Cited by 8
Prevalence of Multidrug Resistant Salmonella in Shrimp of Dhaka City
Hossain, M. S., Khaleque, H. N., Mazumder, F., & Mahbub, K. R. (2012) · Microbiology Journal · doi:10.3923/mj.2013.21.28 · Cited by 8
Ashraf, S. (2019) · Pakistan Veterinary Journal · doi:10.29261/pakvetj/2019.040 · Cited by 8
Elsayed, A. A. (2019) · Benha Veterinary Medical Journal · doi:10.21608/bvmj.2019.15531.1058 · Cited by 8
Pawar, R., Zambare, V., & Nabar, B. (2020) · Nepal Journal of Biotechnology · doi:10.3126/njb.v8i2.31893 · Cited by 9
Jasiak, K., & Amund, D. (2021) · Food Frontiers · doi:10.1002/fft2.123 · Cited by 9
Kahraman, M. S., Karahan, A. G., & Terzioğlu, M. E. (2022) · Current Microbiology · doi:10.1007/s00284-022-02915-4 · Cited by 8
Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman
Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. M., & Bulushi, I. M. A. (2022) · Foods · doi:10.3390/foods11193085 · Cited by 8
Lokhande, A., Ingale, S. L., Lee, S. H., Kim, J., Lohakare, J., Chae, B. J., & Kwon, I. K. (2013) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2012.12559 · Cited by 8
Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese
Bulajić, S., & Mijačević, Z. (2011) · Acta veterinaria · doi:10.2298/avb1103247b · Cited by 8
Fatima, S., Matallah-Boutiba, A., Chemlal, D., & Boutiba, Z. (2012) · African Journal of Microbiology Research · doi:10.5897/ajmr11.1175 · Cited by 8
Ambalam, P. S., Ramoliya, J. M., Dave, J. M., & Vyas, B. R. M. (2013) · International Journal of Bioassays · doi:10.21746/ijbio.2013.01.0020 · Cited by 8
Yudiati, E., Sedjati, S., Azhar, N., Oktarima, W., & Arifin, Z. (2021) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/890/1/012018 · Cited by 11
Ahmed, A. I., Mohamed, B. E., Yousif, N. M. E., Faye, B., & Loiseau, G. (2012) · Agritrop (Cirad) · Cited by 8
Hsouna, A. B. (2012) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb12.417 · Cited by 8
Agboola, A. F., Odu, O., Omidiwura, B. R. O., & Iyayi, E. A. (2015) · Journal of Experimental Agriculture International · doi:10.9734/ajea/2015/16997 · Cited by 8
Zamani, H. (2016) · DOAJ (DOAJ: Directory of Open Access Journals) · Cited by 8
Hart‐Cooper, W., Kalla, N., Klamczynski, A. K., Torres, L. F., Glenn, G. M., Cunniffe, J. C., Johnson, K., & Orts, W. J. (2024) · Frontiers in Materials · doi:10.3389/fmats.2023.1331308 · Cited by 7
Kim, J., Liao, X., Hasan, M., Elafify, M., Kim, J., Ding, T., & Ahn, J. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2541870 · Cited by 8
A REVIEW OF POSTBIOTICS AS NEW HEALTH PROMOTERS
PRISTAVU, M. C., DIGUTA, C. F., Coulibaly, W. H., FANCHE, S. A. Y., Dopcea, G. N., & MATEI, F. (2022) · AgroLife Scientific Journal · doi:10.17930/agl2022219 · Cited by 8
Nanopore Sequencing Discloses Compositional Quality of Commercial Probiotic Feed Supplements
Kruasuwan, W., Jenjaroenpun, P., Arigul, T., Chokesajjawatee, N., Leekitcharoenphon, P., Foongladda, S., & Wongsurawat, T. (2023) · Scientific Reports · doi:10.1038/s41598-023-31626-4 · Cited by 7
Role of Probiotics and Prebiotics in Animal Nutrition
Limbu, D., Sarkar, B. R., & Adhikari, M. D. (2024) · Sustainable agriculture reviews · doi:10.1007/978-3-031-54372-2_6 · Cited by 10
Jian, P., Jia-heng, L., Li, L., Song, Q., Zhang, D., Zhang, S., Chai, C., Zhao, H., Zhao, G.-R., Zhu, H., et al. (2024) · Journal of Dairy Science · doi:10.3168/jds.2024-24754 · Cited by 7
Mal, S., Das, T. K., Pradhan, S., & Ghosh, K. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10348-7 · Cited by 9
Safety Evaluation of Lactic Acid Bacteria
Chen, W., Yu, L., & Shi, Y. (2019) · Springer eBooks · doi:10.1007/978-981-13-7832-4_11 · Cited by 7
Hepatoprotective Effects of Streptococcus thermophilus LM1012 in Mice Exposed to Air Pollutants
Jeon, M.-G., Kim, T., Lee, J. Y., Kim, H., Ji, Y., Holzapfel, W. H., Bae, D., Choi, C., & Hwang, Y. P. (2020) · Journal of Medicinal Food · doi:10.1089/jmf.2019.4636 · Cited by 7
Selection and characterization of probiotic culture ofStreptococcus thermophilusfromdahi
Mahmood, T., Masud, T., Imran, M., Ahmed, I., & Khalid, N. (2012) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2012.749840 · Cited by 7
Özteber, M., & Başbülbül, G. (2017) · Microbiology Research Journal International · doi:10.9734/mrji/2017/33221 · Cited by 7
Therapeutic Potential of Probiotics: A Ray of Hope or Nightmare?
Arora, M., Kaur, N., Bansal, P., & Baldi, A. (2019) · Applied Clinical Research Clinical Trials and Regulatory Affairs · doi:10.2174/2213476x06666190126161931 · Cited by 7
Botes, M. (2008) · SUNScholar (Stellenbosch University) · Cited by 7
Vilhelmova-Ilieva, N., Danova, S. T., Petrova, Z., Dobreva, L. I., Atanasov, G. R., Mancheva, K., & Simeonova, L. S. (2023) · Life · doi:10.3390/life13030739 · Cited by 6
Probiotics, prebiotics, and synbiotics in animal and poultry nutrition
Alagawany, M. M., Hegazy, M. I., Farag, M. R., El-Shall, N. A., Sallam, S. M. A., & Dhama, K. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-13510-1.00002-5 · Cited by 6
Antibiotic resistance profile of lactic acid bacteria from traditional meat products
Erginkaya, Z., YALANCA, İ., & Turhan, E. Ü. (2019) · Pamukkale University Journal of Engineering Sciences · doi:10.5505/pajes.2018.34466 · Cited by 6
Physiological Characteristics and Anti-diabetic Effect of Lactobacillus plantarum KI69
Kim, S., & Lim, S.-D. (2019) · Journal of Dairy Science and Biotechnology · doi:10.22424/jmsb.2019.37.4.223 · Cited by 6
Edris, A. M., maarouf, A. A., Amin, R., & Bahbah, E. A. I. (2018) · Benha Veterinary Medical Journal · doi:10.21608/bvmj.2018.96431 · Cited by 6
Compositional dynamics of the human intestinal microbiota with aging: Implications for health
Lakshminarayanan, B., Stanton, C., O’Toole, P. W., & Ross, R. P. (2014) · The journal of nutrition health & aging · doi:10.1007/s12603-014-0513-5 · Cited by 7
Denkova-Kostova, R. S., Goranov, B. G., Tomova, T., Yanakieva, V., Blazheva, D. E., Denkova, Z. R., & Kostov, G. A. (2023) · BIO Web of Conferences · doi:10.1051/bioconf/20235802002 · Cited by 7
Metadata
- Authors
- Mathur, S., & Singh, R.
- Affiliations
- National Dairy Research Institute (IN)
- Corresponding author
- Singh, Rameshwar
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2005-12
- Volume
- 105
- Issue
- 3
- Pages
- 281-295
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2010360751
- Cited by
- 754
- References
- 139
- Citations by year
- 2026: 29 · 2025: 26 · 2024: 38 · 2023: 53 · 2022: 34 · 2021: 52 · 2020: 62 · 2019: 44 · 2018: 42 · 2017: 48 · 2016: 38 · 2015: 48 · 2014: 43 · 2013: 36 · 2012: 47
- FWCI
- 0.70
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Microbiology (medical) › Antibiotic Resistance in Bacteria
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Physical Sciences › Environmental Science › Pollution › Pharmaceutical and Antibiotic Environmental Impacts
- Keywords
- antibiotic resistance, lactic acid bacteria, foodborne bacteria, horizontal gene transfer, antibiotic resistance genes, Lactococcus lactis, Enterococcus, Lactobacillus, tetracycline resistance, erythromycin resistance, vancomycin resistance, fermented dairy products, fermented meat products, starter cultures, probiotics, biosafety
- MeSH terms
- Anti-Bacterial Agents, Conjugation, Genetic, Consumer Product Safety, Food Microbiology, Humans, Lactobacillus, Microbial Sensitivity Tests, Mutation, Gene Transfer, Horizontal, Drug Resistance, Bacterial
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
