CoChat
Sign Up
Cited by 754Antibiotic Resistance in BacteriaProbiotics and Fermented FoodsPharmaceutical and Antibiotic Environmental Impacts

The DOI matches its Crossref record; 136 of the 139 references it cites were found in a registry or an index.

Antibiotic resistance in food lactic acid bacteria—a review

Mathur, Shalini, Singh, Rameshwar·2005·International Journal of Food Microbiology
DOI 10.1016/j.ijfoodmicro.2005.03.008
Open this paper in CoChat — free account

Abstract

Antibiotics are a major tool utilized by the health care industry to fight bacterial infections; however, bacteria are highly adaptable creatures and are capable of developing resistance to antibiotics. Consequently, decades of antibiotic use, or rather misuse, have resulted in bacterial resistance to many modern antibiotics. This antibiotic resistance can cause significant danger and suffering for many people with common bacterial infections, those once easily treated with antibiotics. For several decades studies on selection and dissemination of antibiotic resistance have focused mainly on clinically relevant species. However, recently many investigators have speculated that commensal bacteria including lactic acid bacteria (LAB) may act as reservoirs of antibiotic resistance genes similar to those found in human pathogens. The main threat associated with these bacteria is that they can transfer resistance genes to pathogenic bacteria. Genes conferring resistance to tetracycline, erythromycin and vancomycin have been detected and characterized in Lactococcus lactis, Enterococci and, recently, in Lactobacillus species isolated from fermented meat and milk products. A number of initiatives have been recently launched by various organizations across the globe to address the biosafety concerns of starter cultures and probiotic microorganisms. The studies can lead to better understanding of the role played by the dairy starter microorganisms in horizontal transfer of antibiotic resistance genes to intestinal microorganisms and food-associated pathogenic bacteria.

Overview

Integrity signals

Registry

Crossref · 10.1016/j.ijfoodmicro.2005.03.008

Cites

136 of 136 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Cited by

Sorted by citations

See all 754

Related

See all

Metadata

Authors
Mathur, S., & Singh, R.
Affiliations
National Dairy Research Institute (IN)
Corresponding author
Singh, Rameshwar
Venue
International Journal of Food Microbiology
Publisher
Elsevier BV
Published
2005-12
Volume
105
Issue
3
Pages
281-295
ISSN
0168-1605 (ISSN-L)
DOI
10.1016/j.ijfoodmicro.2005.03.008
OpenAlex
W2010360751
Cited by
754
References
139
Citations by year
2026: 29 · 2025: 26 · 2024: 38 · 2023: 53 · 2022: 34 · 2021: 52 · 2020: 62 · 2019: 44 · 2018: 42 · 2017: 48 · 2016: 38 · 2015: 48 · 2014: 43 · 2013: 36 · 2012: 47
FWCI
0.70
Type
journal article
Language
en
Open access
closed
Licence
Locations
  • International Journal of Food Microbiology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Microbiology (medical) › Antibiotic Resistance in Bacteria
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Physical Sciences › Environmental Science › Pollution › Pharmaceutical and Antibiotic Environmental Impacts
Keywords
antibiotic resistance, lactic acid bacteria, foodborne bacteria, horizontal gene transfer, antibiotic resistance genes, Lactococcus lactis, Enterococcus, Lactobacillus, tetracycline resistance, erythromycin resistance, vancomycin resistance, fermented dairy products, fermented meat products, starter cultures, probiotics, biosafety
MeSH terms
Anti-Bacterial Agents, Conjugation, Genetic, Consumer Product Safety, Food Microbiology, Humans, Lactobacillus, Microbial Sensitivity Tests, Mutation, Gene Transfer, Horizontal, Drug Resistance, Bacterial

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review