The DOI matches its Crossref record; 84 of the 86 references it cites were found in a registry or an index.
Evolving public health approaches to the global challenge of foodborne infections
Abstract
The landscape of foodborne infections is in flux. New pathogens emerge, established pathogens may acquire new characteristics and appear in unexpected food vehicles, while many existing problems remain unsolved. Consumers want more fresh foods year round, populations age and migrate, and the technologies and trade practices that produce foods change. Protecting the public health and minimizing the burden of foodborne illness mean expecting the unexpected, and being prepared to understand it when it occurs, so that prevention can be improved. Public health surveillance is also constantly evolving, as new diseases emerge and are judged worthy of notification, as new diagnostic tests change the ease and specificity of routine diagnosis and as social interest in particular issues waxes and wanes. Accurate health information, including reliable estimates of the burden of foodborne disease, can improve foodborne disease prevention, foster global health security, promote economic growth and development and strengthen evidence-based policy making.
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“Furthermore, global and regional estimates of the burden of foodborne diseases have not been available [1,2].”
In the citing paper
“Foodborne diseases are globally important, as they result in considerable morbidity, mortality, and economic costs [1,2].”
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Sorted by citations
Kirk, M. D., Pires, S. M., Black, R. E., Caipo, M., Crump, J. A., Devleesschauwer, B., Döpfer, D., Fazil, A., Fischer-Walker, C. L., Hald, T., et al. (2015) · PLoS Medicine · doi:10.1371/journal.pmed.1001921 · Cited by 1,625
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Metadata
- Authors
- Tauxe, R. V., Doyle, M. P., Kuchenmüller, T., Schlundt, J., & Stein, C. E.
- Affiliations
- Centers for Disease Control and Prevention (US)
- University of Georgia (US)
- World Health Organization (CH)
- Corresponding author
- Tauxe, R.V.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2010-05
- Volume
- 139
- Pages
- S16-S28
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W2082181044
- Cited by
- 201
- References
- 86
- Citations by year
- 2026: 3 · 2025: 12 · 2024: 9 · 2023: 10 · 2022: 11 · 2021: 10 · 2020: 14 · 2019: 12 · 2018: 20 · 2017: 18 · 2016: 14 · 2015: 12 · 2014: 14 · 2013: 18 · 2012: 13
- FWCI
- 12.67
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- International Journal of Food Microbiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- food poisoning, emerging pathogens, foodborne disease surveillance, disease burden estimation, foodborne illness prevention, global health security, food safety policy, diagnostic testing, public health preparedness
- MeSH terms
- Consumer Product Safety, Foodborne Diseases, Humans, Population Surveillance, Global Health
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