The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation
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Citations
Cites
Human gut microbiota in obesity and after gastric bypass
Zhang, H., DiBaise, J. K., Zuccolo, A., Kudrna, D., Braidotti, M., Yu, Y., Parameswaran, P., Crowell, M. D., Wing, R., Rittmann, B. E., et al. (2009) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0812600106 · Cited by 1,880
Mannitol production by lactic acid bacteria: a review
Wisselink, H. W., Weusthuis, R. A., Eggink, G., Hugenholtz, J., & Grobben, G. J. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00153-4 · Cited by 396
Chang, H.-W., Kim, K.-H., Nam, Y.-D., Roh, S. W., Kim, M.-S., Jeon, C. O., Oh, H.-M., & Bae, J.-W. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.05.013 · Cited by 129
Self-citationEom, H.-J., Seo, D. M., & Han, N. S. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.02.027 · Cited by 89
Cited by
A review of selection criteria for starter culture development in the food fermentation industry
Vinicius De Melo Pereira, G., De Carvalho Neto, D. P., Junqueira, A. C. D. O., Karp, S. G., Letti, L. A. J., Magalhães Júnior, A. I., & Soccol, C. R. (2020) · Food Reviews International · doi:10.1080/87559129.2019.1630636 · Cited by 189
Recent Past, Present, and Future of the Food Microbiome
De Filippis, F., Parente, E., & Ercolini, D. (2018) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030117-012312 · Cited by 163
Jeong, S. H., Jung, J. Y., Lee, S. H., Jin, H. M., & Jeon, C. O. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2013.03.016 · Cited by 160
Self-citationEffects of red pepper powder on microbial communities and metabolites during kimchi fermentation
Jeong, S. H., Lee, H. J., Jung, J. Y., Lee, S. H., Seo, H.-Y., Park, W.-S., & Jeon, C. O. (2013) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2012.10.015 · Cited by 131
Self-citationThe periodic table of fermented foods: limitations and opportunities
Gänzle, M. (2022) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-022-11909-y · Cited by 100
Metadata
- Authors
- Jung, J. Y., Lee, S. H., Lee, H. J., Seo, H.-Y., Park, W.-S., & Jeon, C. O.
- Venue
- International Journal of Food Microbiology
- Publisher
- Elsevier BV
- Published
- 2012-02
- Volume
- 153
- Issue
- 3
- Pages
- 378-387
- ISSN
- 0168-1605 (ISSN-L)
- OpenAlex
- W1985793949
- Cited by
- 294
- References
- 4
- FWCI
- 16.64
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
