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Cited by 8Food Safety and HygieneOccupational Health and Safety ResearchOccupational Health and Safety in Workplaces

Leading by example: A three-wave sequential mixed method food safety study

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Lin, Naiqing, Paez, Paola·2020·International Journal of Hospitality Management
DOI 10.1016/j.ijhm.2020.102463
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Authors
Lin, N., & Paez, P.
Affiliations
Kansas State University (US)
Corresponding author
Lin, Naiqing
ORCID
Lin, Naiqing
Venue
International Journal of Hospitality Management
Publisher
Elsevier BV
Published
2020-05
Volume
87
Pages
102463
ISSN
0278-4319 (ISSN-L)
DOI
10.1016/j.ijhm.2020.102463
OpenAlex
W3008792432
Cited by
8
References
10
Citations by year
2026: 2 · 2025: 1 · 2024: 1 · 2022: 1 · 2021: 2 · 2020: 1
FWCI
0.62
Type
journal article
Language
en
Open access
Licence
Locations
  • International Journal of Hospitality Management (publishedVersion)
  • SSRN Electronic Journal (acceptedVersion)
  • K-State Research Exchange (Kansas State University) (submittedVersion)
  • K-State Research Exchange (Kansas State University) (submittedVersion, cc-by-nc-nd)
Funders
Foodservice Systems Management Education Council
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
  • Social Sciences › Safety Research › Occupational Health and Safety Research
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Occupational Health and Safety in Workplaces
Keywords
food safety, food service workers, food safety knowledge, behavioral intention, time constraints, foodborne pathogens, leadership

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