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Cited by 303

The DOI matches its Crossref record; 89 of the 89 references it cites were found in a registry or an index.

Linking AI quality performance and customer engagement: The moderating effect of AI preference

Open access
Prentice, Catherine, Weaven, Scott, Wong, IpKin Anthony·2020·International Journal of Hospitality Management

Abstract

Abstract Drawing upon affordance theory, this study positions artificial intelligence (AI) as a commercial service in examining its influence on customer engagement in the hotel context. In particular, we seek to understand linkages between customer perceptions of AI service quality, AI customer satisfaction and engagement. Given the multiplicity of services offered by service organisations, customers’ preference for AI service is modelled as a moderator of customer perceptions and attitudes towards AI. Data was collected from a sample of hotel customers in Australia who had previously used AI tools or services. Our results reveal a significant chain effect between AI service indicators, service quality perceptions, AI satisfaction and customer engagement. AI preference has a significant moderation effect on information quality and satisfaction. These findings provide new insights into the consumer services literature and have important implications for marketing practitioners.

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Registry

Crossref · 10.1016/j.ijhm.2020.102629

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Metadata

Authors
Prentice, C., Weaven, S., & Wong, I. A.
Venue
International Journal of Hospitality Management
Publisher
Elsevier BV
Published
2020-09
Volume
90
Pages
102629
ISSN
0278-4319 (ISSN-L)
OpenAlex
W3042622118
Cited by
303
References
89
FWCI
10.32
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Linking AI quality performance and customer engagement: The moderating effect of AI preference. https://app.cochat.ai/papers/10.1016/j.ijhm.2020.102629
The paper
Prentice, C., Weaven, S., & Wong, I. A. (2020). Linking AI quality performance and customer engagement: The moderating effect of AI preference. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2020.102629

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.