Use of a modified Drude's equation to investigate the optical rotation property of sugars
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The specific rotation values obtained for grocery store sugar and fructose were lower than those predicted by the Drude equation.
“The values obtained were lower than those predicted by the Drude equation [7, 20, 21] shown in Fig. 13.”
Cited by
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- Authors
- Soetedjo, H., & Räty, J.
- Affiliations
- University of Oulu (FI)
- Corresponding author
- Soetedjo, Hariyadi
- ORCID
- Soetedjo, Hariyadi
- Venue
- Optik
- Publisher
- Elsevier BV
- Published
- 2014-12
- Volume
- 125
- Issue
- 24
- Pages
- 7162-7165
- ISSN
- 0030-4026 (ISSN-L)
- OpenAlex
- W2019376309
- Cited by
- 8
- References
- 0
- Citations by year
- 2026: 1 · 2024: 1 · 2023: 1 · 2022: 1 · 2020: 1 · 2018: 1 · 2017: 1 · 2016: 1
- FWCI
- 0.29
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Optik (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Spectroscopy › Molecular spectroscopy and chirality
- Physical Sciences › Engineering › Biomedical Engineering › Optical Polarization and Ellipsometry
- Physical Sciences › Chemistry › Spectroscopy › Analytical Chemistry and Chromatography
- Keywords
- optical rotatory dispersion, sugar, glucose, xylose, arabinose, galactose, specific rotation, linear polarizer, visible spectroscopy
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