The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Nanocellulose in bio-based food packaging applications
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Citations
Cites
Cellulosic nanocomposites: a review
(2008) · BioResources · doi:10.15376/biores.3.3.929-980 · Cited by 901
Plasticized starch/tunicin whiskers nanocomposites. 1. Structural analysis
Anglès, M. N., & Dufresne, A. (2000) · Macromolecules · doi:10.1021/ma0008701 · Cited by 667
Biocomposites from wheat straw nanofibers: morphology, thermal and mechanical properties
Alemdar, A., & Sain, M. (2008) · Composites Science and Technology · doi:10.1016/j.compscitech.2007.05.044 · Cited by 661
Structure and thermal properties of poly(lactic acid)/cellulose whiskers nanocomposite materials
Petersson, L., Kvien, I., & Oksman, K. (2007) · Composites Science and Technology · doi:10.1016/j.compscitech.2006.12.012 · Cited by 576
Morphological investigation of nanocomposites from sorbitol plasticized starch and tunicin whiskers
Mathew, A. P., & Dufresne, A. (2002) · Biomacromolecules · doi:10.1021/bm0101769 · Cited by 384
Bacterial cellulose nanocrystals exhibiting high thermal stability and their polymer nanocomposites
George, J., Ramana, K. V., Bawa, A. S., & Siddaramaiah (2011) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2010.09.013 · Cited by 319
Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging
El-Wakil, N. A., Hassan, E. A., Abou-Zeid, R. E., & Dufresne, A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.01.076 · Cited by 304
Cited by
Commercial application of cellulose nano-composites – A review
Sharma, A., Thakur, M., Bhattacharya, M., Mandal, T., & Goswami, S. (2019) · Biotechnology Reports · doi:10.1016/j.btre.2019.e00316 · Cited by 762
Recent advances in surface-modified cellulose nanofibrils
Rol, F., Belgacem, M. N., Gandini, A., & Bras, J. (2019) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2018.09.002 · Cited by 698
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Azeredo, H. M. C., Barud, H., Farinas, C. S., Vasconcellos, V. M., & Claro, A. M. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00007 · Cited by 495
Self-citationA review of nanocellulose as a new material towards environmental sustainability
Dhali, K., Ghasemlou, M., Daver, F., Cass, P., & Adhikari, B. (2021) · Science of The Total Environment · doi:10.1016/j.scitotenv.2021.145871 · Cited by 417
Cellulose nanocrystals: Pretreatments, preparation strategies, and surface functionalization
Rana, A. K., Frollini, E., & Thakur, V. K. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.05.119 · Cited by 412
Metadata
- Authors
- Azeredo, H. M. C., Rosa, M. F., & Mattoso, L. H. C.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2017-03
- Volume
- 97
- Pages
- 664-671
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W2297157817
- Cited by
- 544
- References
- 7
- FWCI
- 15.79
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Azeredo, H. M. C., Rosa, M. F., & Mattoso, L. H. C. (2017). Nanocellulose in bio-based food packaging applications. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2016.03.013
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
