Biocomposites from wheat straw nanofibers: morphology, thermal and mechanical properties
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The peak at 888 cm-1 in the spectra of the CNFs samples and absent from the spectrum of the bran referred to typical cellulose structures.
“The peak at 888 cm À1 in the spectra of the CNFs samples and absent from the spectrum of the bran referred to typical cellulose structures, as reported by Alemdar and Sain (2008).”
From Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment (2014) · cites this paper as Alemdar and Sain (2008)
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- Authors
- Alemdar, A., & Sain, M.
- Affiliations
- University of Toronto (CA)
- ORCID
- Sain, Mohini
- Venue
- Composites Science and Technology
- Publisher
- Elsevier BV
- Published
- 2008-02
- Volume
- 68
- Issue
- 2
- Pages
- 557-565
- ISSN
- 0266-3538 (ISSN-L)
- OpenAlex
- W2034724434
- Cited by
- 661
- References
- 27
- Citations by year
- 2026: 13 · 2025: 20 · 2024: 26 · 2023: 26 · 2022: 43 · 2021: 60 · 2020: 53 · 2019: 59 · 2018: 49 · 2017: 56 · 2016: 41 · 2015: 47 · 2014: 41 · 2013: 23 · 2012: 37
- FWCI
- 7.09
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Composites Science and Technology (publishedVersion)
- Topics
- Physical Sciences › Materials Science › Biomaterials › Advanced Cellulose Research Studies
- Physical Sciences › Materials Science › Polymers and Plastics › Natural Fiber Reinforced Composites
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Keywords
- wheat straw, cellulose nanofibers, thermoplastic starch, biocomposites, thermal stability, mechanical properties, tensile strength, glass transition, nanofiber dispersion, starch-based polymers
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