The DOI matches its Crossref record; 55 of the 55 references it cites were found in a registry or an index.
Physical properties of chitosan films incorporated with natural antioxidants
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Citations
Cites
(2011) · FAO eBooks · Cited by 3,368
Balasundram, N., Sundram, K., & Samman, S. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,108
Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
Brewer, M. S. (2011) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00156.x · Cited by 1,786
Mechanistic implications of plastic degradation
Singh, B., & Sharma, N. (2008) · Polymer Degradation and Stability · doi:10.1016/j.polymdegradstab.2007.11.008 · Cited by 1,569
Functional Characterization of Chitin and Chitosan
Aranaz, I., Mengibar, M., Harris, R., Panos, I., Miralles, B., Acosta, N., Galed, G., & Heras, A. (2009) · Current Chemical Biology · doi:10.2174/187231309788166415 · Cited by 1,214
Bound phenolics in foods, a review
Acosta-Estrada, B. A., Gutiérrez-Uribe, J. A., & Serna-Saldívar, S. O. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.093 · Cited by 1,204
Siripatrawan, U., & Harte, B. R. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.04.003 · Cited by 1,125
Lee, S.-J., Umano, K., Shibamoto, T., & Lee, K.-G. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.05.056 · Cited by 887
Fischer, U. A., Carle, R., & Kammerer, D. R. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.12.156 · Cited by 869
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications
Rhim, J.-W., & Ng, P. K. W. (2007) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390600846366 · Cited by 849
Cited by
Current advancements in chitosan-based film production for food technology; A review
Mujtaba, M., Morsi, R. E., Kerch, G., Elsabee, M. Z., Kaya, M., Labidi, J., & Khawar, K. M. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.10.109 · Cited by 468
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Calva-Estrada, S. J., Jiménez-Fernández, M., & Lugo-Cervantes, E. (2019) · Food Engineering Reviews · doi:10.1007/s12393-019-09189-w · Cited by 312
Ilyas, R., Aisyah, H., Nordin, A., Ngadi, N., Zuhri, M., Asyraf, M., Sapuan, S., Zainudin, E., Sharma, S., Abral, H., et al. (2022) · Polymers · doi:10.3390/polym14050874 · Cited by 258
Metadata
- Authors
- Souza, V. G. L., Fernando, A. L., Pires, J. R. A., Rodrigues, P. F., Lopes, A. A. S., & Fernandes, F. M. B.
- Venue
- Industrial Crops and Products
- Publisher
- Elsevier BV
- Published
- 2017-11
- Volume
- 107
- Pages
- 565-572
- ISSN
- 0926-6690 (ISSN-L)
- OpenAlex
- W2613529009
- Cited by
- 344
- References
- 55
- FWCI
- 8.97
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Physical properties of chitosan films incorporated with natural antioxidants. https://app.cochat.ai/papers/10.1016/j.indcrop.2017.04.056
- The paper
- Souza, V. G. L., Fernando, A. L., Pires, J. R. A., Rodrigues, P. F., Lopes, A. A. S., & Fernandes, F. M. B. (2017). Physical properties of chitosan films incorporated with natural antioxidants. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2017.04.056
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
