Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique

Alara, Oluwaseun Ruth, Abdurahman, Nour Hamid, Ukaegbu, Chinonso Ishmael, Azhari, Nour Hamid·2018·Industrial Crops and Products
DOI 10.1016/j.indcrop.2018.06.034

Cited by (101)

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    Martínez-Castro, Robinson, Flórez-Santiago, Jiress, Valle-Molinares, Roger, Cabrera-Barraza, Julián, Espitia-Almeida, Fabián · 2024 · Heliyon