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GC–MS and FTIR analyses of oils from Hibiscus sabdariffa, Stigma maydis and Chromolaena odorata leaf obtained from Malaysia: Potential sources of fatty acids

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The Utilization of Jackfruit (Artocarpus heterophyllus L.) Waste towards Sustainable Energy and Biochemicals: The Attainment of Zero-Waste Technologies

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From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds

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Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel

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Peroxidase-Mimicking Activity of Biogenic Gold Nanoparticles Produced from Prunus nepalensis Fruit Extract: Characterizations and Application for the Detection of Mycobacterium bovis

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LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition

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Challenges on the processing of plant-based neuronutraceuticals and functional foods with emerging technologies: Extraction, encapsulation and therapeutic applications

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Improved extraction of bioactive compounds from Monteverdia aquifolia leaves by pressurized-liquid and ultrasound-assisted extraction: Yield and chemical composition

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Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol

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Evaluation of Anti-Inflammatory Effect of Moringa oleifera Lam. and Cyanthillium cinereum (Less) H. Rob. Lozenges in Volunteer Smokers

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Extraction and incorporation of bioactives into protein formulations for food and biomedical applications

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Optimizing Microwave‐Assisted Extraction Conditions to Obtain Phenolic‐Rich Extract from Chromolaena odorata Leaves

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Extract‐rich in flavonoids from Hibiscus sabdariffa calyces: Optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysis

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Unlocking marine potential: Microwave-assisted extraction of bioactive compounds from marine macroalgae

Gonzaga, L. J., Roa, M. E. P., Lavecchia, R., & Zuorro, A. (2025) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2025.116858 · Cited by 27 · see citing works

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Valorization of grape by-products: Insights into sustainable industrial and nutraceutical applications

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Optimization microwave‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and kinetics model analysis

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Study on the inhibition mechanism of eucalyptus tannins against Microcystis aeruginosa

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Dataset on LC-Q-TOF/MS tentative identification of phytochemicals in the extract of Vernonia amygdalina leaf through positive ionization

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Recent Advances in Extraction of Polyphenols by Advanced Extraction Methods

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Fabrication of Direct Compressible Tablets Containing Chatuphalathika Extract Obtained through Microwave-Assisted Extraction: An Optimization Approach

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Determination of phenolics and saponins in fenugreek seed extracted via microwave-assisted extraction method at the optimal condition

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Combination of ultrasound, microwave and conventional extraction techniques for roselle (Hibiscus Sabdariffa. L.) total anthocyanins and phenolics recovery: effect on antioxidant and structural properties

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Sustainable Micro-Scale Extraction of Bioactive Phenolic Compounds from Vitis vinifera Leaves with Ionic Liquid-Based Surfactants

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Recovery of polyphenols from corn cob (Zea mays L.): Optimization of different green extraction methods and efficiency comparison

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Novel Sequential Microwave-Ultrasonic-Assisted Extraction of Phenolic Compounds from Jackfruit (Artocarpus heterophyllus Lam.) Peel Waste Using Choline Chloride-Lactic Acid Deep Eutectic Solvent

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Optimizing Recovery of High-Added-Value Compounds from Complex Food Matrices Using Multivariate Methods

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Analysis of Methanolic Extracts and Crude Polysaccharides from the Leaves of Chuanminshen violaceum and Their Antioxidant Activities

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Optimization of sequential ultrasound-microwave assisted extraction of polyphenols-rich concrete from tuberose flowers through modelling

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An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.

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Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves

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Microwave-assisted extraction of phenolic compounds from Commiphora gileadensis leaf and their characterization

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Computational identification of Vernonia cinerea-derived phytochemicals as potential inhibitors of nonstructural protein 1 (NSP1) in dengue virus serotype-2

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Microwave‐assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint

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Separation and quantification of bioactive flavonoids from Scutellaria barbata using a green procedure

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Optimization of Graptophyllum pictum leaves extraction using a simplex centroid design focused on extracting flavonoids with antioxidant activity

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Screening of Microwave-Assisted-Batch Extraction Parameters for Recovering Total Phenolic and Flavonoid Contents from Chromolaena odorata Leaves through Two-Level Factorial Design

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Green solid-liquid extraction of cactus (Opuntia ficus-indica) cladode dietary fibers. I- optimization, pilot-scale production, and characterization

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Green and Efficient Extraction Approach for Polyphenol Recovery from Lotus Seedpods (Receptaculum Nelumbinis): Gas-Assisted Combined with Glycerol

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Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull

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Phenolic Compounds of Aqueous and Methanol Extracts of Hypsizygus tessellatus (brown and white var.) and Flammulina velutipes caps: Antioxidant and Antiproliferative Activities

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Solid-liquid microwave-assisted extraction of bioactive extract recovery from Hunteria umbellata seeds: Non-mechanistic modelling, bi-objective optimization, HPLC finger printing and scale-up techno-economics with sensitivity analysis

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Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties

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Exploration of microwaves for biorefining of phenolic antioxidants from Citrus reticulata peels: Spectrophotometric and spectroscopic analyses

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Effect of ultrasound-ethanol immersion, microwave and starch-blanching pretreatments on drying kinetics, rehydration, and quality properties of beetroot chips

Kian-Pour, N., Ceyhan, T., Özmen, D., & Toker, Ö. S. (2024) · International Journal of Food Engineering · doi:10.1515/ijfe-2023-0237 · Cited by 11 · see citing works

Microwave-assisted extraction of Clausena anisata leaves and Vernonia cinerea whole plants to maximize nitrate content: optimization approach, antioxidant activity, and cytotoxicity

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A review of Vernonia cinerea L. ethno-medicinal uses and pharmacology shows that it could be a useful plant for medical purposes

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Effect of Biopolymer Dip-Coating Pretreatments as a Non-Thermal Green Technology on Physicochemical Characteristics, Drying, and Rehydration Kinetics of Santa Maria Pears

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Synergistic Antioxidant Activity and Optimal Microwave-Assisted Extraction Condition of Caesalpinia sappan L., Hibiscus sabdariffa L., and Clitoria ternatea L. Combinations

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Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions

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Untargeted metabolomics, optimization of microwave‐assisted extraction using Box–Behnken design and evaluation of antioxidant, and antidiabetic activities of sugarcane bagasse

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Optimizing microwave-assisted extraction of phenolic compounds, in vitro antioxidant and anti-diabetic activities of the extracts from bitter leaves (vernonia amygdalina) and purple fleabane (vernonia cinerea)

Alara, O. R. (2019) · UMP Institutional Repository (Universiti Malaysia Pahang)

TWO LEVEL FACTORIAL SCREENING OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS FOR THE RECOVERY OF PHENOLIC COMPOUNDS FROM VERNONIA CINEREA LEAF

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Development and Optimization of Novel Microwave-Assisted Extraction for Rich-Flavonoids and Polyphenols from Dioscorea bulbifera Leaves by Response Surface Methodology

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