Cited by 221Food Allergy and Anaphylaxis ResearchDrug-Induced Adverse ReactionsEosinophilic Esophagitis

The DOI matches its Crossref record; 11 of the 12 references it cites were found in a registry or an index.

Overall prevalence of self-reported food allergy in Canada

Soller, Lianne, Ben-Shoshan, Moshe, Harrington, Daniel W., Fragapane, Joseph, Joseph, Lawrence, St. Pierre, Yvan, Godefroy, Samuel B., La Vieille, Sebastien, Elliott, Susan J., Clarke, Ann E.·2012·Journal of Allergy and Clinical Immunology

DOI 10.1016/j.jaci.2012.06.029

Open this paper in CoChat — free account

Integrity signals

Registry

Crossref · 10.1016/j.jaci.2012.06.029

Cites

11 of 11 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

The prevalence, severity, and distribution of childhood food allergy in the United States
Gupta, R. S., Springston, E. E., Warrier, M. R., Smith, B., Kumar, R., Pongracic, J., & Holl, J. L. (2011) · PEDIATRICS · doi:10.1542/peds.2011-0204 · Cited by 1,417
The prevalence of food allergy: A meta-analysis
Rona, R. J., Keil, T. O. P., Summers, C. W., Gíslason, D., Zuidmeer, L., Södergren, E., SIGURDARDOTTIR, S. T., Lindner, T., Goldhahn, K., Dahlström, J., et al. (2007) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2007.05.026 · Cited by 1,355
Diagnosing and Managing Common Food Allergies: A Systematic Review
Chafen, J. J. S., Newberry, S. J., Riedl, M. A., Bravata, D. M., Maglione, M., Suttorp, M. J., Sundaram, V., Paige, N. M., Towfigh, A., Hulley, B. J., et al. (2010) · JAMA · doi:10.1001/jama.2010.582 · Cited by 482
The prevalence of plant food allergies: A systematic review
Zuidmeer, L., Goldhahn, K., Rona, R. J., Gíslason, D., Madsen, C. B., Summers, C. W., Södergren, E., Dahlström, J., Lindner, T., SIGURDARDOTTIR, S. T., et al. (2008) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2008.02.019 · Cited by 481
Household peanut consumption as a risk factor for the development of peanut allergy
Fox, A. T., Sasieni, P. D., Toit, G. D., Syed, H., & Lack, G. (2009) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2008.12.014 · Cited by 359
A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada.
Ben-Shoshan, M., Harrington, D. W., Soller, L., Fragapane, J., Joseph, L., Pierre, Y. S., Godefroy, S., Elliot, S., & Clarke, A. (2010) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2010.03.015 · Cited by 256
Asthma, allergy and atopy in Asian immigrants in Melbourne
Leung, R. C.-Y., BURDON, J. G. W., Carlin, J. B., & Czarny, D. (1994) · The Medical Journal of Australia · doi:10.5694/j.1326-5377.1994.tb127522.x · Cited by 156
Cow's milk allergy versus cow milk intolerance
Bahna, S. L. (2002) · Annals of Allergy Asthma & Immunology · doi:10.1016/s1081-1206(10)62124-2 · Cited by 114
Food allergy in Alergológica-2005.
Fernández‐Rivas, M. (2009) · PubMed · Cited by 67
Prevalence and correlates of allergic diseases among children.
Pawliñska-Chmara, R., Wronka, I., & Muc, M. (2008) · PubMed · Cited by 28

Show all 12 references

Sorted by citations

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
Sicherer, S. H., & Sampson, H. A. (2014) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2013.11.020 · Cited by 1,347
A global survey of changing patterns of food allergy burden in children
Prescott, S. L., Pawankar, R., Allen, K. J., Campbell, D. E., Sinn, J. K. H., Fiocchi, A. G., Ebisawa, M., Sampson, H. A., Beyer, K., & Lee, B. W. (2013) · World Allergy Organization Journal · doi:10.1186/1939-4551-6-21 · Cited by 606
Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function
Hertzler, S. R., Lieblein-Boff, J. C., Weiler, M., & Allgeier, C. (2020) · Nutrients · doi:10.3390/nu12123704 · Cited by 594
Infant gut microbiota and food sensitization: associations in the first year of life
Azad, M. B., Konya, T., Guttman, D. S., Field, C. J., Sears, M. R., HayGlass, K. T., Mandhane, P. J., Turvey, S. E., Subbarao, P., Becker, A. B., et al. (2015) · Clinical & Experimental Allergy · doi:10.1111/cea.12487 · Cited by 517
Epidemiology and Burden of Food Allergy
Warren, C. M., Jiang, J., & Gupta, R. S. (2020) · Current Allergy and Asthma Reports · doi:10.1007/s11882-020-0898-7 · Cited by 481
A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology
Fleischer, D. M., Chan, E. S., Venter, C., Spergel, J. M., Abrams, E. M., Stukus, D. R., Groetch, M., Shaker, M. S., & Greenhawt, M. (2020) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2020.11.002 · Cited by 313
Food Allergy
Savage, J. H., & Johns, C. B. (2014) · Immunology and Allergy Clinics of North America · doi:10.1016/j.iac.2014.09.004 · Cited by 295
Research Progress in Atopic March
Yang, L., Fu, J., & Zhou, Y. (2020) · Frontiers in Immunology · doi:10.3389/fimmu.2020.01907 · Cited by 285
Phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using Omalizumab
Bégin, P., Dominguez, T., Wilson, S. P., Bacal, L., Mehrotra, A., Kausch, B., Trela, A., Tavassoli, M., Hoyte, E., O’Riordan, G., et al. (2014) · Allergy, Asthma & Clinical Immunology · doi:10.1186/1710-1492-10-7 · Cited by 239
Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
Fleischer, D. M., Sicherer, S. H., Greenhawt, M., Campbell, D. E., Chan, E. S., Muraro, A. M., Halken, S., Katz, Y., Ebisawa, M., Eichenfield, L. F., et al. (2015) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2015.06.001 · Cited by 239
Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes
EFSA Panel on Dietetic Products, N. A. A. (. (2014) · EFSA Journal · doi:10.2903/j.efsa.2014.3894 · Cited by 254
Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010
McGowan, E. C., & Keet, C. A. (2013) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2013.07.018 · Cited by 174
Regulatory Immune Mechanisms in Tolerance to Food Allergy
Satitsuksanoa, P., Jansen, K., Głobińska, A., van de Veen, W., & Akdiş, M. (2018) · Frontiers in Immunology · doi:10.3389/fimmu.2018.02939 · Cited by 148
Current perspectives on tree nut allergy: a review
Weinberger, T., & Sicherer, S. H. (2018) · Journal of Asthma and Allergy · doi:10.2147/jaa.s141636 · Cited by 121
Thymic stromal lymphopoietin–mediated epicutaneous inflammation promotes acute diarrhea and anaphylaxis
Han, H., Thelen, T. D., Comeau, M. R., & Ziegler, S. F. (2014) · Journal of Clinical Investigation · doi:10.1172/jci77798 · Cited by 109
Recent Surveys on Food Allergy Prevalence
Messina, M. J., & Venter, C. (2020) · Nutrition Today · doi:10.1097/nt.0000000000000389 · Cited by 100
Walnut allergens: molecular characterization, detection and clinical relevance
Costa, J. S., Carrapatoso, I., Oliveira, M. B. P. P., & Mafra, I. (2014) · Clinical & Experimental Allergy · doi:10.1111/cea.12267 · Cited by 93
Atopic March: Collegium Internationale Allergologicum Update 2020
Aw, M. J., Penn, J. B., Gauvreau, G. M., Lima, H., & Sehmi, R. (2019) · International Archives of Allergy and Immunology · doi:10.1159/000502958 · Cited by 93
Prevalence of self-reported food allergy in U.S. adults: 2001, 2006, and 2010
Verrill, L. A., Bruns, R., & Luccioli, S. (2015) · Allergy and Asthma Proceedings · doi:10.2500/aap.2015.36.3895 · Cited by 90
Clinical reviews in allergy and immunology
Leung, D. Y. M., Ledford, D. K., Wechsler, M. E., Fulkerson, P. C., Bochner, B. S., Gauvreau, G. M., Gleich, G. J., Henkel, T., Kolbeck, R., Mathur, S. K., et al. (2012) · Cited by 87
The rise of food allergy: Environmental factors and emerging treatments
Benedé, S., Blázquez, A.-B., Chiang, D. S., Tordesillas, L., & Berin, M. C. (2016) · EBioMedicine · doi:10.1016/j.ebiom.2016.04.012 · Cited by 89
Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance
Costa, J. S., Mafra, I., Carrapatoso, I., & Oliveira, M. B. P. P. (2015) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.826173 · Cited by 84
Prevalence of Immediate-Type Food Allergy in Korean Schoolchildren in 2015: A Nationwide, Population-based Study
Kim, M., Lee, J. Y., Jeon, H.-Y., Yang, H.-K., Lee, K., Han, Y., Kim, Y. H., Kim, J., & Ahn, K. (2017) · Allergy Asthma and Immunology Research · doi:10.4168/aair.2017.9.5.410 · Cited by 84
Development of a tool predicting severity of allergic reaction during peanut challenge
Chinthrajah, R. S., Purington, N., Andorf, S., Duque, J. S. R., Mukai, K., Hamilton, R. G., Smith, B., Gupta, R. S., Galli, S. J., Desai, M., et al. (2018) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2018.04.020 · Cited by 78
Food Allergy: Our Evolving Understanding of Its Pathogenesis, Prevention, and Treatment
Iweala, O. I., & Burks, A. W. (2016) · Current Allergy and Asthma Reports · doi:10.1007/s11882-016-0616-7 · Cited by 77
Multiple-allergen oral immunotherapy improves quality of life in caregivers of food-allergic pediatric subjects
Otani, I. M., Bégin, P., Kearney, C., Dominguez, T. L. R., Mehrotra, A., Bacal, L., Wilson, S. P., & Nadeau, K. C. (2014) · Allergy Asthma and Clinical Immunology · doi:10.1186/1710-1492-10-25 · Cited by 77
The health effects of soy: A reference guide for health professionals
Messina, M. J., Duncan, A. M., Messina, V., Lynch, H. M., Kiel, J., & Erdman, J. W. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.970364 · Cited by 87
Age-Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children
Jeong, K., Kim, J., Ahn, K., Lee, S., Min, T. K., Pyun, B. Y., Kim, K. W., Kim, K. W., Sohn, M. H., Kim, K.-E., et al. (2017) · Allergy Asthma and Immunology Research · doi:10.4168/aair.2017.9.5.423 · Cited by 72
Children with avoidant/restrictive food intake disorder and anorexia nervosa in a tertiary care pediatric eating disorder program: A comparative study
Lieberman, M., Houser, M. E., Voyer, A., Grady, S., & Katzman, D. K. (2019) · International Journal of Eating Disorders · doi:10.1002/eat.23027 · Cited by 72
The Initiation of Th2 Immunity Towards Food Allergens
Ellenbogen, Y., Jiménez‐Saiz, R., Spill, P., Chu, D. K., Waserman, S., & Jordana, M. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19051447 · Cited by 71
Adjusting for nonresponse bias corrects overestimates of food allergy prevalence
Soller, L., Ben‐Shoshan, M., Harrington, D. W., Knoll, M. L., Fragapane, J., Joseph, L., Pierre, Y. S., Vieille, S. L., Wilson, K., Elliott, S. J., et al. (2015) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2014.11.006 · Cited by 64
Can food allergy be cured? What are the future prospects?
Sampath, V., Sindher, S., Alvarez-Pinzon, A. M., & Nadeau, K. C. (2019) · Allergy · doi:10.1111/all.14116 · Cited by 64
Infant Feeding Practices and Reported Food Allergies at 6 Years of Age
Luccioli, S., Zhang, Y., Verrill, L. A., Ramos-Valle, M., & Kwegyir-Afful, E. K. (2014) · PEDIATRICS · doi:10.1542/peds.2014-0646e · Cited by 63
Dietary exposures and allergy prevention in high-risk infants
Chan, E. S., Cummings, C., Canadian Paediatric Society, & Section, A. (2013) · Paediatrics & Child Health · doi:10.1093/pch/18.10.545 · Cited by 63
Food Allergy in Children: An Overview
Devdas, J. M., Mckie, C., Fox, A. T., & Ratageri, V. H. (2017) · The Indian Journal of Pediatrics · doi:10.1007/s12098-017-2535-6 · Cited by 63
Eliciting Dose and Safety Outcomes From a Large Dataset of Standardized Multiple Food Challenges
Purington, N., Chinthrajah, R. S., Long, A. J., Sindher, S., Andorf, S., O'Laughlin, K. L., Woch, M. A., Scheiber, A., Assa’ad, A., Pongracic, J. A., et al. (2018) · Frontiers in Immunology · doi:10.3389/fimmu.2018.02057 · Cited by 62
Milk allergy most burdensome in multi‐food allergic children
Abrams, E. M., Kim, H. L., Gerdts, J. D., & Protudjer, J. L. P. (2020) · Pediatric Allergy and Immunology · doi:10.1111/pai.13274 · Cited by 61
Prevalence of Self-Reported Food Allergy in Six Regions of Inner Mongolia, Northern China: A Population-Based Survey
Wang, X., Zhuang, Y., Ma, T., Zhang, B., & Wang, X. (2018) · Medical Science Monitor · doi:10.12659/msm.908365 · Cited by 60
Reduced risk of peanut sensitization following exposure through breast-feeding and early peanut introduction
Pitt, T. J., Becker, A. B., Chan‐Yeung, M., Chan, E. S., Watson, W. T. A., Chooniedass, R., & Azad, M. B. (2017) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2017.06.024 · Cited by 59
The epidemiology of food allergy in adults
Warren, C. M., Nimmagadda, S., Gupta, R. S., & Levin, M. E. (2022) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2022.11.026 · Cited by 58
Rate, Triggers, Severity and Management of Anaphylaxis in Adults Treated in a Canadian Emergency Department
Asai, Y., Yanishevsky, Y., Clarke, A. E., Vieille, S. L., Delaney, J. S., Alizadehfar, R., Joseph, L., Mill, C., Morris, J., & Ben‐Shoshan, M. (2014) · International Archives of Allergy and Immunology · doi:10.1159/000365631 · Cited by 58
A new Luminex‐based peptide assay to identify reactivity to baked, fermented, and whole milk
Saçkesen, C., Suárez‐Fariñas, M., Silva, R., Lin, J., Schmidt, S., Getts, R. C., Giménez, G., Yılmaz, E. A., Cavkaytar, Ö., Büyüktiryaki, B., et al. (2018) · Allergy · doi:10.1111/all.13581 · Cited by 54
Parent-reported prevalence of food allergy in Mexican schoolchildren: A population-based study
Ontiveros, N., Valdez-Meza, E. E., Vergara-Jiménez, M. D. J., Canizalez‐Román, A., Borzutzky, A., & Cabrera‐Chávez, F. (2016) · Allergologia et Immunopathologia · doi:10.1016/j.aller.2016.03.003 · Cited by 53
Prevalence of parent-reported immediate hypersensitivity food allergy in Chilean school-aged children
Hoyos‐Bachiloglu, R., Danisa Ivanovic-Zuvic, S., Alvarez, J. R. U., Linn, K., Natalie Thone, M., Paul, M. D. L. Á., & Borzutzky, A. (2014) · Allergologia et Immunopathologia · doi:10.1016/j.aller.2013.09.006 · Cited by 52
Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High‐Risk Infants
Fleischer, D. M., Sicherer, S. H., Greenhawt, M., Campbell, D. E., Chan, E. S., Muraro, A. M., Halken, S., Katz, Y., Ebisawa, M., Eichenfield, L. F., et al. (2015) · Pediatric Dermatology · doi:10.1111/pde.12685 · Cited by 48
Newly identified T cell subsets in mechanistic studies of food immunotherapy
Sampath, V., & Nadeau, K. C. (2019) · Journal of Clinical Investigation · doi:10.1172/jci124605 · Cited by 47
Anaphylaxis across two Canadian pediatric centers: evaluating management disparities
Lee, A. Y., Enarson, P., Clarke, A. E., Vieille, S. L., Eisman, H., Chan, E. S., Mill, C., Joseph, L., & Ben‐Shoshan, M. (2016) · Journal of Asthma and Allergy · doi:10.2147/jaa.s123053 · Cited by 46
Prevalence of Physician-Reported Food Allergy in Canadian Children
Singer, A. G., Kosowan, L., Soller, L., Chan, E. S., Nankissoor, N. N., Phung, R. R., & Abrams, E. M. (2020) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2020.07.039 · Cited by 44
Natural immunomodulating substances used for alleviating food allergy
Tian, Y., Li, C., Xue, W., Huang, L., & Wang, Z. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1975257 · Cited by 44
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity
Pi, X., Peng, Z., Liu, J., Jiang, Y., Wang, J., Fu, G., Yang, Y., & Sun, Y. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2128031 · Cited by 42
Immunoglobulin E-Mediated Food Allergies Differ in East Mediterranean Children Aged 0–2 Years
Kahveci, M., Köken, G., Şahiner, Ü. M., Soyer, Ö., & Şekerel, B. E. (2020) · International Archives of Allergy and Immunology · doi:10.1159/000505996 · Cited by 42
Prevalence and Predictors of Food Allergy in Canada: A Focus on Vulnerable Populations
Soller, L., Ben‐Shoshan, M., Harrington, D. W., Knoll, M. L., Fragapane, J., Joseph, L., Pierre, Y. S., Vieille, S. L., Wilson, K., Elliott, S. J., et al. (2014) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2014.06.009 · Cited by 42
Prevalence of food allergy among schoolchildren in Kuwait and its association with the coexistence and severity of asthma, rhinitis, and eczema: A cross-sectional study
Ziyab, A. H. (2019) · World Allergy Organization Journal · doi:10.1016/j.waojou.2019.100024 · Cited by 40
The Global Epidemiologic Transition
Atiim, G. A., & Elliott, S. J. (2016) · Health Education & Behavior · doi:10.1177/1090198115606918 · Cited by 44
Adult and Pediatric Food Allergy to Chickpea, Pea, Lentil, and Lupine: A Scoping Review
Hildebrand, H. V., Arias, A., Simons, E., Gerdts, J. D., Povolo, B., Rothney, J., & Protudjer, J. L. P. (2020) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2020.10.046 · Cited by 38
Food Hypersensitivity in Mexican Adults at 18 to 50 Years of Age: A Questionnaire Survey
Bedolla‐Barajas, M., Bedolla-Pulido, T. R., Camacho-Peña, A. S., González-García, E., & Morales‐Romero, J. (2014) · Allergy Asthma and Immunology Research · doi:10.4168/aair.2014.6.6.511 · Cited by 38
Adverse events associated with peanut oral immunotherapy in children – a systematic review and meta-analysis
Grzeskowiak, L. E., Tao, B., Knight, E., Cohen‐Woods, S., & Chataway, T. (2020) · Scientific Reports · doi:10.1038/s41598-019-56961-3 · Cited by 36
Gastrointestinal Immune Response to the Shrimp Allergen Tropomyosin: Histological and Immunological Analysis in an Animal Model of Shrimp Tropomyosin Hypersensitivity
Lam, Y. F., Tong, K. K., Kwan, K. M., Tsuneyama, K., Shu, S.-A., Leung, P. S. C., & Chu, K. H. (2015) · International Archives of Allergy and Immunology · doi:10.1159/000431228 · Cited by 34
Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence
Protudjer, J. L. P., Vetander, M., Kull, I., Hedlin, G., van Hage, M., Wickman, M. C., & Bergström, A. (2016) · PLoS ONE · doi:10.1371/journal.pone.0166347 · Cited by 34
Consumer preferences for food allergen labeling
Marra, C. A., Harvard, S. S., Grubisić, M., Galo, J. S., Clarke, A. E., Elliott, S. J., & Lynd, L. D. (2017) · Allergy Asthma and Clinical Immunology · doi:10.1186/s13223-017-0189-6 · Cited by 37
Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants
Fleischer, D. M., Sicherer, S. H., Greenhawt, M., Campbell, D. E., Chan, E. S., Muraro, A. M., Halken, S., Katz, Y., Ebisawa, M., Eichenfield, L. F., et al. (2015) · PEDIATRICS · doi:10.1542/peds.2015-2394 · Cited by 34
IgE-mediated food allergies in children: prevalence, triggers, and management
Lee, S. (2017) · Korean Journal of Pediatrics · doi:10.3345/kjp.2017.60.4.99 · Cited by 33
Prevention of food allergy in infancy: the role of maternal interventions and exposures during pregnancy and lactation
Abrams, E. M., Shaker, M. S., Chan, E. S., Brough, H. A., & Greenhawt, M. (2023) · The Lancet Child & Adolescent Health · doi:10.1016/s2352-4642(22)00349-2 · Cited by 32
Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
Fleischer, D. M., Sicherer, S. H., Greenhawt, M., Campbell, D. E., Chan, E. S., Muraro, A. M., Halken, S., Katz, Y., Ebisawa, M., Eichenfield, L. F., et al. (2015) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2015.06.001 · Cited by 32
Prevalence of sensitization to food allergens and challenge proven food allergy in patients visiting allergy centers in Rawalpindi and Islamabad, Pakistan
Inam, M., Shafique, R. H., Roohi, N., Irfan, M., Abbas, S., & Ismail, M. (2016) · SpringerPlus · doi:10.1186/s40064-016-2980-0 · Cited by 32
The Use of Omalizumab in Food Oral Immunotherapy
Labrosse, R., Graham, F. J., Roches, A. D., & Bégin, P. (2016) · Archivum Immunologiae et Therapiae Experimentalis · doi:10.1007/s00005-016-0420-z · Cited by 32
Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
Fleischer, D. M., Sicherer, S. H., Greenhawt, M., Campbell, D. E., Chan, E. S., Muraro, A. M., Halken, S., Katz, Y., Ebisawa, M., Eichenfield, L. F., et al. (2015) · World Allergy Organization Journal · doi:10.1186/s40413-015-0076-x · Cited by 31
Exploring Low-Income Families’ Financial Barriers to Food Allergy Management and Treatment
Minaker, L. M., Elliott, S. J., & Clarke, A. E. (2014) · Journal of Allergy · doi:10.1155/2014/160363 · Cited by 30
Self-reported prevalence and risk factors associated with food hypersensitivity in Mexican young adults
Puente-Fernández, C., Maya-Hernández, R. L., Flores‐Merino, M. V., Romero-Figueroa, M. D. S., Bedolla‐Barajas, M., & García, M. V. D. (2016) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2016.03.010 · Cited by 30
A Meta-Analysis of the Prevalence of Wheat Allergy Worldwide
Liu, W., Wu, Y., Wang, J., Wang, Z., Gao, J., Yuan, J., & Chen, H. (2023) · Nutrients · doi:10.3390/nu15071564 · Cited by 28
Reduced peanut sensitization with maternal peanut consumption and early peanut introduction while breastfeeding
Azad, M. B., Dharma, C., Simons, E., Tran, M. M., Reyna, M. E., Dai, R., Becker, A. B., Marshall, J. S., Mandhane, P. J., Turvey, S. E., et al. (2020) · Journal of Developmental Origins of Health and Disease · doi:10.1017/s2040174420001129 · Cited by 27
Introduction of peanuts in younger siblings of children with peanut allergy: a prospective, double‐blinded assessment of risk, of diagnostic tests, and an analysis of patient preferences
Bégin, P., Graham, F. J., Killer, K., Paradis, J., Paradis, L. P., & Roches, A. D. (2016) · Allergy · doi:10.1111/all.12956 · Cited by 26
Lactobacillus buchneri S-layer as carrier for an Ara h 2-derived peptide for peanut allergen-specific immunotherapy
Anzengruber, J., Bublin, M., Bönisch, E., Janesch, B., Tscheppe, A., Braun, M. L., Varga, E., Häfner, C., Breiteneder, H., & Schäffer, C. (2017) · Molecular Immunology · doi:10.1016/j.molimm.2017.02.005 · Cited by 26
Increase in de novo food allergies after pediatric liver transplantation: Tacrolimus vs. cyclosporine immunosuppression
Lebel, M.-J., Chapdelaine, H., Paradis, L. P., Roches, A. D., & Álvarez, F. (2014) · Pediatric Transplantation · doi:10.1111/petr.12342 · Cited by 26
Dietary exposures and allergy prevention in high-risk infants: a joint position statement of the Canadian Society of Allergy and Clinical Immunology and the Canadian Paediatric Society
Chan, E. S., Cummings, C., Atkinson, A. R., Chad, Z. H., Francoeur, M., Kirste, L., Mack, D. P., Primeau, M.-N., Leek, T. K. V., & Watson, W. T. A. (2014) · Allergy Asthma and Clinical Immunology · doi:10.1186/1710-1492-10-45 · Cited by 25
Timing of Introduction, Sensitization, and Allergy to Highly Allergenic Foods at Age 3 Years in a General-Population Canadian Cohort
Simons, E., Balshaw, R. F., Lefebvre, D. L., Dai, D., Turvey, S. E., Moraes, T. J., Mandhane, P. J., Azad, M. B., Sears, M. R., Subbarao, P., et al. (2019) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2019.09.039 · Cited by 25
Emergency Department Visits for Food Allergy in Taiwan: A Retrospective Study
Chan, C.-F., Chen, P.-H., Huang, C., & Wu, T. (2014) · Pediatrics & Neonatology · doi:10.1016/j.pedneo.2013.11.006 · Cited by 24
How to Incorporate Oral Immunotherapy into Your Clinical Practice
Abrams, E. M., Erdle, S. C., Cameron, S. B., Soller, L., & Chan, E. S. (2021) · Current Allergy and Asthma Reports · doi:10.1007/s11882-021-01009-8 · Cited by 24
Evaluation of the sensitivity of Moroccans to shrimp tropomyosin and effect of heating and enzymatic treatments
Mejrhit, N., Azdad, O., Chda, A., Kabbaoui, M. E., Bousfiha, A., Bencheikh, R., Tazi, A., & Aarab, L. (2017) · Food and Agricultural Immunology · doi:10.1080/09540105.2017.1323187 · Cited by 25
Epidemiology of Allergic Diseases
Doll, R. J., Joseph, N., McGarry, D. P., Jhaveri, D. K., Sher, T. H., & Hostoffer, R. (2019) · Springer eBooks · doi:10.1007/978-3-030-05147-1_2 · Cited by 24
Food introduction and allergy prevention in infants
Abrams, E. M., & Becker, A. B. (2015) · Canadian Medical Association Journal · doi:10.1503/cmaj.150364 · Cited by 24
Prevalence and clinical features of adverse food reactions in Portuguese children
Jorge, A., Gravito‐Soares, E., SARINHO, E. S. C., Lorente, F., Gama, J. M. R., & Taborda‐Barata, L. (2017) · Allergy Asthma and Clinical Immunology · doi:10.1186/s13223-017-0212-y · Cited by 23
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2012
Sicherer, S. H., & Leung, D. Y. M. (2012) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2012.11.007 · Cited by 22
Oral immunotherapy using boiled peanuts for treating peanut allergy: An open‐label, single‐arm trial
Grzeskowiak, L. E., Tao, B., Aliakbari, K., Chegeni, N., Morris, S. A., & Chataway, T. (2023) · Clinical & Experimental Allergy · doi:10.1111/cea.14254 · Cited by 22
A Retrospective Study of Korean Adults With Food Allergy: Differences in Phenotypes and Causes
Lee, S.-H., Ban, G., Jeong, K., Shin, Y.-S., Park, H.-S., Lee, S., & Ye, Y. (2017) · Allergy Asthma and Immunology Research · doi:10.4168/aair.2017.9.6.534 · Cited by 22
Rates of anaphylaxis for the most common food allergies
Miles, B. T., Gabrielli, S., Clarke, A. E., Eisman, H., Shand, G., & Ben‐Shoshan, M. (2020) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2020.03.014 · Cited by 22
Eczema in Early Childhood, Sociodemographic Factors and Lifestyle Habits Are Associated with Food Allergy: A Nested Case-Control Study
Ben‐Shoshan, M., Soller, L., Harrington, D. W., Knoll, M. L., Vieille, S. L., Fragapane, J., Joseph, L., Pierre, Y. S., Wilson, K., Elliott, S. J., et al. (2015) · International Archives of Allergy and Immunology · doi:10.1159/000381829 · Cited by 21
Benchmarking Global Food Safety Performances: The Era of Risk Intelligence
Vallée, J.-C. L., & Charlebois, S. (2015) · Journal of Food Protection · doi:10.4315/0362-028x.jfp-15-044 · Cited by 21
IgE mediated food allergy in Korean children: focused on plant food allergy
Lee, S. (2013) · Asia Pacific Allergy · doi:10.5415/apallergy.2013.3.1.15 · Cited by 21
Effects of Food Processing on Allergenicity
González, P. M., Cassin, A., Durban, R., & Upton, J. E. M. (2025) · Current Allergy and Asthma Reports · doi:10.1007/s11882-024-01191-5 · Cited by 20
The predominance of seafood allergy in Vietnamese adults: Results from the first population-based questionnaire survey
Le, T. T., Tran, T. T. B., Ho, H. T. M., Vu, A., McBryde, E. S., & Lopata, A. L. (2020) · World Allergy Organization Journal · doi:10.1016/j.waojou.2020.100102 · Cited by 20
Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
Fleischer, D. M., Sicherer, S. H., Greenhawt, M., Campbell, D. E., Chan, E. S., Muraro, A. M., Halken, S., Katz, Y., Ebisawa, M., Eichenfield, L. F., et al. (2015) · Allergy Asthma and Clinical Immunology · doi:10.1186/s13223-015-0087-8 · Cited by 20
Consensus communication on early peanut introduction and the prevention of peanut allergy in high‐risk infants
contributors:, P., Fleischer, D. M., Sicherer, S. H., Greenhawt, M., Campbell, D., Chan, E. S., Muraro, A. M., Halken, S., Katz, Y., Ebisawa, M., et al. (2015) · Allergy · doi:10.1111/all.12687 · Cited by 20
Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies
Ju, S.-Y., Park, J., Kwak, T.-K., & Kim, K.-E. (2015) · Nutrition Research and Practice · doi:10.4162/nrp.2015.9.5.517 · Cited by 19
Prenatal and early-life predictors of atopy and allergic disease in Canadian children: results of the Family Atherosclerosis Monitoring In earLY life (FAMILY) Study
Batool, T., Reece, P., Schulze, K. M., Morrison, K. M., Atkinson, S. A., Anand, S. S., Teo, K. K., Denburg, J. A., Cyr, M. M., & the FAMILY Study Investigators (2016) · Journal of Developmental Origins of Health and Disease · doi:10.1017/s2040174416000386 · Cited by 19
Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey
Le, T. T., Tran, T. T. B., Ho, H. T. M., Vu, A., & Lopata, A. L. (2018) · World Allergy Organization Journal · doi:10.1186/s40413-018-0195-2 · Cited by 19
Prevalence and clinical features of adverse food reactions in Portuguese adults
Lozoya, C., Nunes, S., Rodrigues, A. S. D. C., Lobo, C., & Taborda‐Barata, L. (2016) · Allergy Asthma and Clinical Immunology · doi:10.1186/s13223-016-0139-8 · Cited by 19
Developing Therapies for Peanut Allergy
Bublin, M., & Breiteneder, H. (2014) · International Archives of Allergy and Immunology · doi:10.1159/000369340 · Cited by 18
Prevalence of Food-Hypersensitivity and Food-Dependent Anaphylaxis in Colombian Schoolchildren by Parent-Report
Beltrán-Cárdenas, C. E., Granda-Restrepo, D. M., Franco-Aguilar, A., Lopez‐Teros, V., Arvizu-Flores, A. A., Cárdenas-Torres, F. I., Ontiveros, N., Cabrera‐Chávez, F., & Arámburo-Gálvez, J. G. (2021) · Medicina · doi:10.3390/medicina57020146 · Cited by 17
Effect of heating and enzymatic hydrolysis on casein cow milk sensitivity in Moroccan population
Azdad, O., Mejrhit, N., Kabbaoui, M. E., Chda, A., Ouahidi, I., Tazi, A., Bencheikh, R., & Aarab, L. (2017) · Food and Agricultural Immunology · doi:10.1080/09540105.2017.1391179 · Cited by 17

Authors: Soller, L., Ben-Shoshan, M., Harrington, D. W., Fragapane, J., Joseph, L., St. Pierre, Y., Godefroy, S. B., La Vieille, S., Elliott, S. J., & Clarke, A. E.
Affiliations: McGill University Health Centre (CA)
University of Toronto (CA)
Health Canada (CA)
University of Waterloo (CA)
Corresponding author: Soller, Lianne
ORCID: Soller, Lianne
Harrington, Daniel W.
Joseph, Lawrence
Godefroy, Samuel B.
Elliott, Susan J.
Clarke, Ann E.
Venue: Journal of Allergy and Clinical Immunology
Publisher: Elsevier BV
Published: 2012-10
Volume: 130
Issue: 4
Pages: 986-988
ISSN: 0091-6749 (ISSN-L)
DOI: 10.1016/j.jaci.2012.06.029
OpenAlex: W2112359905
Cited by: 220
References: 12
Citations by year: 2026: 5 · 2025: 11 · 2024: 8 · 2023: 9 · 2022: 13 · 2021: 10 · 2020: 24 · 2019: 13 · 2018: 19 · 2017: 19 · 2016: 18 · 2015: 32 · 2014: 29 · 2013: 8 · 2012: 2
FWCI: 16.03
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Journal of Allergy and Clinical Immunology (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
Health Sciences › Medicine › Pharmacology (medical) › Drug-Induced Adverse Reactions
Health Sciences › Medicine › Gastroenterology › Eosinophilic Esophagitis
Keywords: food allergy, prevalence, self-reported allergy, telephone surveys, Canadian population, peanut allergy, tree nut allergy, fish allergy, shellfish allergy, sesame allergy
MeSH terms: Adult, Canada, Child, Cross-Sectional Studies, Food Hypersensitivity, Humans, Prevalence

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Overall prevalence of self-reported food allergy in Canada

Overview

Integrity signals

Verification

Claims the paper makes

Claims other papers make about this one

Citations

Cites

Cited by

Related

Metadata

Record

About these checks