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The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Outcomes of apple oral immunotherapy in pollen food allergy syndrome

Dijkema, Desie, Ruitenbeek, Mirte C., Weerstand-Noor, Kirsten, Oude Elberink, Hanneke N.G., van de Ven, Annick A.J.M.·2024·Journal of Allergy and Clinical Immunology: Global
DOI 10.1016/j.jacig.2024.100271PMC PMC11131049
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Crossref · 10.1016/j.jacig.2024.100271

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Figures

Fig 1 Stepwise protocol of OIT with apple. Each bar represents 1 instance of consumption on 1 day. In phase 1 (black bars), the amount of apple in yogurt is gradually increased until 128 g per day. In phase 2 (gray bars), the amount of yogurt is tapered from 100 to 0 mL.
Fig 1 Stepwise protocol of OIT with apple. Each bar represents 1 instance of consumption on 1 day. In phase 1 (black bars), the amount of apple in yogurt is gradually increased until 128 g per day. In phase 2 (gray bars), the amount of yogurt is tapered from 100 to 0 mL.CC BY · PubMed Central

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Citations

Cites

Research works printed but not linked: 7

  1. Bohle, 2007, The impact of pollen-related food allergens on pollen allergy, Allergy, 62, 10, 10.1111/j.1398-9995.2006.01258.x · DOI
  2. Van der Valk, 2020, The effect of birch pollen immunotherapy on apple and rMal d 1 challenges in adults with apple allergy, Nutrients, 12, 519, 10.3390/nu12020519 · DOI
  3. Kopac, 2011, Continuous apple consumption induces oral tolerance in birch-pollen associated apple allergy, Allergy, 67, 280, 10.1111/j.1398-9995.2011.02744.x · DOI
  4. Nothegger, 2021, Oral birch pollen immunotherapy with apples: results of a phase II clinical pilot study, Immun Inflamm Dis, 9, 503, 10.1002/iid3.410 · DOI
  5. Marzban, 2005, Localisation and distribution of the major allergens in apple fruits, Plant Science, 169, 387, 10.1016/j.plantsci.2005.03.027 · DOI
  6. Petroni, 2018, Eosinophilic esophagitis and symptoms possibly related to eosinophilic esophagitis in oral immunotherapy, Ann Allergy Asthma Immunol, 120, 237, 10.1016/j.anai.2017.11.016 · DOI
  7. Beyer, 2016, Measurement of health-related quality of life in adult patients with birch pollen-associated food allergy, J Dtsch Derm Ges, 14, 397

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Metadata

Authors
Dijkema, D., Ruitenbeek, M. C., Weerstand-Noor, K., Oude Elberink, H. N. G., & van de Ven, A. A. J. M.
Venue
Journal of Allergy and Clinical Immunology: Global
Publisher
Elsevier BV
Published
2024-08
Volume
3
Issue
3
Pages
100271
ISSN
2772-8293
DOI
10.1016/j.jacig.2024.100271
PMC
PMC11131049
Cited by
2
References
2
Language
en
Licence

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