Sources of Food Group Intakes among the US Population, 2001-2002

Cited by (178)

Items 101–178 of 178

1. Inter- and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS)
   Nicole Tichenor Blackstone, Zach Conrad · 2015 · Public Health Nutrition
2. Energy balance in adolescent girls: The trial of activity for adolescent girls cohort
   Deborah A. Cohen, Bonnie Ghosh‐Dastidar, Terry L. Conway, Kelly R. Evenson, Daniel A. Rodrı́guez, Robin Beckman, John P. Elder, Julie L. Pickrel, Leslie Lytle · 2013 · Obesity
3. Impact of Typical Rather than Nutrient-Dense Food Choices in the US Department of Agriculture Food Patterns
   Patricia Britten, Linda Cleveland, Kristin L. Koegel, Kevin J. Kuczynski, Sharon M. Nickols‐Richardson · 2012 · Journal of the Academy of Nutrition and Dietetics
4. Understanding African American Women's Decisions to Buy and Eat Dark Green Leafy Vegetables: An Application of the Reasoned Action Approach
   Jylana L. Sheats, Susan E. Middlestadt, Fernando Ona, Paul D. Juárez, Lloyd J. Kolbe · 2013 · Journal of Nutrition Education and Behavior
5. The whole grain content of foods consumed in the UK
   Angela R. Jones, Kay D. Mann, Sharron A. Kuznesof, David P. Richardson, Chris J. Seal · 2016 · Food Chemistry
6. Maternal and family characteristics associated with the H ealthy E ating I ndex among low socioeconomic status B razilian children
   Fernanda Rauber, Maria Laura da Costa Louzada, Carlos Alberto Feldens, Márcia Regina Vítolo · 2012 · Journal of Human Nutrition and Dietetics
7. A comparison of dietary quality and nutritional adequacy of popular energy-restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet
   Ella L. Bracci, Jennifer Beatrice Keogh, Rachel Milte, Karen Joy Murphy · 2021 · British Journal Of Nutrition
8. Chickpeas and Hummus are associated with Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey 2003-2010
   Theresa A. Nicklas, Victor L. III Fulgoni · 2014 · Nutrition & Food Science
9. Salient beliefs about eating and buying dark green vegetables as told by Mid-western African–American women
   Jylana L. Sheats, Susan E. Middlestadt · 2013 · Appetite
10. Dried fruit consumption and cardiometabolic health: a randomised crossover trial
    Valerie K. Sullivan, Kristina S. Petersen, Penny M. Kris‐Etherton · 2020 · British Journal Of Nutrition
11. Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018
    Edwina A. Wambogo, Lauren E O’Connor, Marissa Shams‐White, Kirsten Herrick, Jill Reedy · 2022 · American Journal of Clinical Nutrition
12. Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans
    Michael T. Zanovec, Carol E O Neil Theresa A Nicklas, Theresa A. Nicklas · 2011 · Food and Nutrition Sciences
13. Egg Intake and Dietary Quality among Overweight and Obese Mexican-American Postpartum Women
    Sonia Vega‐López, Giselle Adriana Pereira Pignotti, Michael W. Todd, Colleen S. Keller · 2015 · Nutrients
14. Breakfast Eating Pattern and Ready-to-Eat Cereals Consumption among Schoolchildren in Kuala Lumpur.
    Hui-Chin Koo, Siti Nurain Abdul Jalil, Abd Talib Ruzita · 2015 · PubMed Central
15. Adolescent girls’ most common source of junk food away from home
    Deborah A. Cohen, Bonnie Ghosh‐Dastidar, Robin Beckman, Leslie M Lytle, John P. Elder, Mark A. Pereira, Sara Veblen‐Mortenson, Julie L. Pickrel, Terry L. Conway · 2012 · Health & Place
16. Changes in Quantity and Sources of Dietary Fiber from Adopting Healthy Low-Fat vs. Healthy Low-Carb Weight Loss Diets: Secondary Analysis of DIETFITS Weight Loss Diet Study
    Lisa C. Offringa, Jennifer C. Hartle, Joseph Rigdon, Christopher D. Gardner · 2021 · Nutrients
17. Foods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type Diets
    Emily Truesdell, Michelle Schelske‐Santos, Cruz M. Nazario, Rosa V. Rosario-Rosado, Susan E. McCann, Amy E. Millen, Farah A. Ramírez-Marrero, Jo L. Freudenheim · 2018 · Nutrients
18. Characterizing Dinner Meals Served and Consumed by Low-Income Preschool Children
    Theresa A. Nicklas, Carol E. O’Neil, Janice E. Stuff, Sheryl O. Hughes, Yan Liu · 2011 · Childhood Obesity
19. Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics
    Mathilde Touvier, Caroline Méjean, Emmanuelle Kesse‐Guyot, Anne‐Claire Vergnaud, Sandrine Péneau, Serge Herçberg, Katia Castetbon · 2009 · British Journal Of Nutrition
20. Changes in Parent Motivation Predicts Changes in Body Mass Index z-Score (zBMI) and Dietary Intake Among Preschoolers Enrolled in a Family-Based Obesity Intervention
    Jason Van Allen, Elizabeth S. Kuhl, Stephanie Spear Filigno, Lisa M. Clifford, J. M. Connor, Lori J. Stark · 2014 · Journal of Pediatric Psychology
21. Has the Clean Air Interstate Rule Fulfilled Its Mission? An Assessment of Federal Rule‐Making in Preventing Regional Spillover Pollution
    Derek Glasgow, Shuang Zhao · 2016 · Review of Policy Research
22. Processing and Utilization of Dry Beans and Pulses in Africa
    Jose Candace Jackson, Joyce Kinabo, Rosemary Ikalafeng Lekalake, Kebadire K. Mogotsi · 2021
23. MyPlate, Half-Plate, and No Plate: How Visual Plate-Related Dietary Benchmarks Influence What Food People Serve
    Brian C. Wansink, Audrey Wansink · 2022 · Cureus
24. Does the diet of Tehranian adults ensure compliance with nutritional targets? Observations from the Tehran Lipid and Glucose Study
    Firoozeh Hosseini‐Esfahani, Mahsa Jessri, Parvin Mirmiran, Mahboubeh Sadeghi, Fereidoun Azizi · 2011 · Public Health Nutrition
25. Consumption of Added Sugars by Rural Residents of Southwest Virginia
    Maryam Yuhas, Valisa Ellen Hedrick, Jamie Zoellner · 2020 · PubMed Central
26. Worldwide Consumption of Sweeteners and Recent Trends
    Bernadette P. Marriott, Christopher J. Fink, Terri J. Krakower · 2014 · Springer eBooks
27. Consumption and consumer challenges of wholegrain foods
    Kristen Wiig Dammann, Denise Hauge, Renee A. Rosen, N. Schroeder, Len F. Marquart · 2013 · Elsevier eBooks
28. Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol
    Chesney K. Richter, Ann C. Skulas‐Ray, Trent L. Gaugler, Stacey Meily, Kristina H. Petersen, Penny M. Kris‐Etherton · 2022 · Journal of the American Nutrition Association
29. Food Intake of Kansans Over 80 Years of Age Attending Congregate Meal Sites
    Allisha M. Weeden, Valentina M. Remig · 2010 · Nutrients
30. Food exemplar salience. What foods do people think of when you tell them to change their diet?
    Carolyn R. Brown-Kramer, Marc T. Kiviniemi, Julie A. Winseman · 2009 · Appetite
31. Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents
    Carol E. O’Neil, Michael T. Zanovec, Theresa A. Nicklas, Susan S. Cho · 2011 · American Journal of Lifestyle Medicine
32. Existing Regulatory Approaches to Reducing Exposures to Chemical‐ and Product‐Based Risk and Their Applicability to Diet‐Related Chronic Disease
    Deborah A. Cohen, Debra S. Knopman · 2018 · Risk Analysis
33. The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial
    Sruthi Valluri, Susan M. Mason, Hikaru Hanawa Peterson, Simone A. French, Lisa Harnack · 2021 · International Journal of Behavioral Nutrition and Physical Activity
34. Utilization of Dry Beans and Pulses in Africa
    Jose Candace Jackson, Joyce Kinabo, Peter Mamiro, Delphina Peter Mamiro, Victoria A. Jideani · 2012
35. Introduction to Whole Grains and Human Health
    Jodee Johnson, Taylor C. Wallace · 2019 · Whole Grains and their Bioactives
36. Strategies for Incorporating Lifestyle Medicine in Everyday Hospital Practice
    Matthew R. Petersen, Andrew M. Freeman, Marcy Madrid, Monica Aggarwal · 2021 · American Journal of Lifestyle Medicine
37. Whole Grains in the Prevention and Treatment of Abdominal Obesity
    James Philip Karl, Nicola Mary McKeown · 2014 · Elsevier eBooks
38. Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals
    Biing‐Hwan Lin, Joanne F. Guthrie, Ilya M. Rahkovsky, Chung‐Tung Jordan Lin, Jonq‐Ying Lee · 2014 · RePEc: Research Papers in Economics
39. Parents’ and Children’s Categorization of Candy are Similar: A Card Sort Protocol
    Jennifer S. Savage, Holly A. Harris, Julia A. Bleser, Brandi Y. Rollins · 2019 · Nutrients
40. Dietary Intakes of Patients with Alcohol Use Disorder During a 4-Week Protocol on an Inpatient Treatment Unit Found to Meet Dietary Reference Intakes for Macronutrients, but Have Variability in Energy Balance and Adequacy of Micronutrient Intake
    Shanna B. Yang, Kelly Ratteree, Sara A. Turner, Ralph Thadeus S. Tuason, Alyssa T. Brooks, Gwenyth Reid Wallen, Jennifer J. Barb · 2022 · Journal of the Academy of Nutrition and Dietetics
41. The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018
    Edwina A. Wambogo, Nicholas Ansai, Namanjeet Ahluwalia, Cynthia L. Ogden · 2022 · Journal of the Academy of Nutrition and Dietetics
42. Food for Thought
    Deborah A. Cohen · 2018 · Nutrition Today
43. Labeling Solid Fats and Added Sugars As Empty Calories
    Richard Perlmutter · 2011 · Journal of the American Dietetic Association
44. Non-nutritive sweeteners in food-drug interactions: An overview of current evidence
    Laura Danner, Kale Kroenke, Stephanie Olivier-Van Stichelen · 2025 · Molecular Pharmacology
45. Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns, and Nutrition
    Johanna T. Dwyer, Regan Lucas Bailey · 2016 · Springer eBooks
46. Whole Grains and Diet
    Satya S. Jonnalagadda · 2013 · Springer eBooks
47. Fruit consumption among people living in a high deprivation New Zealand neighbourhood
    S. Jaeger, Christina M. Bava · 2009 · Australian and New Zealand Journal of Public Health
48. PREVENCIÓN Y TRATAMIENTO DE OSTEOPOROSIS
    Camil Castelo‐Branco, Félix Ayala-Peralta, Juan Enrique Blümel · 2015 · Revista Peruana de Ginecología y Obstetricia
49. Physical Properties and Sensory Preferences of US Resident-Friendly Sunsik
    Mi‐Hyun Kim, Jeonghee Surh · 2018 · 한국식품조리과학회지
50. Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood
    Zora Djurić · 2012 · Springer eBooks
51. Quality assessment and development of baby corn candy
    Navjot Kaur, Ramesh Kumar, Pardeep Kumar, Manpreet Kaur · 2022 · Vegetos
52. Authors' Response
    Jill Reedy, Susan M. Krebs‐Smith · 2011 · Journal of the American Dietetic Association
53. Leveraging food technology for obesity prevention and reduction effort: workshop summary.
    Leslie A. Pray, Laura Pillsbury · 2011
54. The impact of beverage type intake on energy intake and weight in 12-month-old low-income Hispanic infants
    Carolina Espinosa · 2011 · Rutgers University Community Repository (Rutgers University)
55. Fatty acids and sugars in commercial baked goods
    Rosa Garcia-Estepa, Belén García‐Villanova, E. Guera-Hernández, José Contreras‐Calderón · 2013 · Acta Alimentaria
56. Pilot Study: Barriers to Whole Grain Consumption Among Diabetics of German Heritage
    Nicole Tonya Erickson · 2011
57. FOOD ADDITIONS THAT CONSUMERS IN THE PROFESSIONAL SECTOR IN THE CITY OF CAPE TOWN ARE LIKELY TO CONSUME TO ENHANCE THEIR PHYTOCHEMICAL INTAKE
    Shelley Mager, Irma Venter · 2015 · Journal of Family Ecology and Consumer Sciences / Tydskrif vir Gesinsekologie en Verbruikerswetenskappe
58. Whole Grain Kids: Acceptability of Whole Grain Pizza Crust Among Children in a Restaurant Setting
    Aimee Tritt · 2014 · University of Minnesota Digital Conservancy (University of Minnesota)
59. Reformulating food production concepts to improve the diet quality in Europe
    Susanne Obermoser · 2011 · University of Vienna
60. Is Insulin Sensitivity Improved by Diets Rich in Whole Grains?
    Nicola Mary McKeown, Cindy A. Crowninshield, Paul F. Jacques · 2011 · Nutrition Today
61. Assessing Beverage Vending Machine Options on a College Campus
    Tandalayo Kidd, Audrey A. Opoku-Acheampong, Carolyn Thompson-Snyder · 2014 · International Journal of Health Sciences (IJHS)
62. Nutritional Informatics: Mining Supermarket Sales Data as a Nutritional Assessment Method
    Kristina Michelle Brinkerhoff · 2014 · J. Willard Marriott Library
63. Labeling Solid Fats and Added Sugars As Empty Calories
    Parks Ej, Ronald M. Krauss, Christiansen Mp, Kimber L. Stanhope, Schwarz Jm, NL Keim, Steven C. Griffen, AA Bremer, Graham Jl, Bonnie Hatcher et al. · 2011
64. Comparison of the Effects of Two Oat-based Cereals on Appetite and Satiety, and the Effect of a Fat Emulsion of Appetite, Satiety, Food Intake, and Body Weight
    Candida Joan Rebello · 2012
65. Vigilância nutricional e alimentar na infância e adolescência: retratos da realidade
    Caroline Nicola Sangalli · 2018 · Ciência & Saúde
66. Formative Evaluation of a Food Access Enhanced Nutrition Education Program
    Jared T. McGuirt · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
67. SURVIVAL OF INFANTS WITH SPINA BIFIDA DURING THE FIRST YEAR OF LIFE
    Nelson D. Pace · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
68. MyPlate, Half-Plate, and No Plate: How Visual Plate-related Dietary Benchmarks Influence What People Serve
    Brian C. Wansink, Audrey Wansink · 2021 · SSRN Electronic Journal
69. The Nature and Perceived Influence of Lifestyle Discussions with Older Adults in Primary Care
    Shoshana H. Bardach · 2013 · UKnowledge (University of Kentucky)
70. Wheat
    Daniel David Gallaher, James A. Anderson · 2019 · Wiley eBooks
71. Additional file 7 of The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial
    Sruthi Valluri, Mason, Susan M., Peterson, Hikaru Hanawa, Simone A. French, Lisa Harnack · 2021 · Figshare
72. Additional file 4 of The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial
    Sruthi Valluri, Mason, Susan M., Peterson, Hikaru Hanawa, Simone A. French, Lisa Harnack · 2021 · Figshare
73. Additional file 3 of The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial
    Sruthi Valluri, Susan M. Mason, Peterson, Hikaru Hanawa, Simone A. French, Lisa Harnack · 2021 · Figshare
74. Additional file 2 of The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial
    Sruthi Valluri, Susan M. Mason, Peterson, Hikaru Hanawa, Simone A. French, Lisa Harnack · 2021 · Figshare
75. Additional file 6 of The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial
    Sruthi Valluri, Mason, Susan M., Peterson, Hikaru Hanawa, Simone A. French, Lisa Harnack · 2021 · Figshare
76. Additional file 1 of The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial
    Sruthi Valluri, Mason, Susan M., Peterson, Hikaru Hanawa, Simone A. French, Lisa Harnack · 2021 · Figshare
77. Additional file 5 of The impact of financial incentives and restrictions on cyclical food expenditures among low-income households receiving nutrition assistance: a randomized controlled trial
    Sruthi Valluri, Susan M. Mason, Peterson, Hikaru Hanawa, Simone A. French, Lisa Harnack · 2021 · Figshare
78. The Effect of Family Home Evening Nutrition Lessons on Nutritional Behavior in Latter-day Saint Families
    Jacquelyn Hansen Packard · 2010 · ScholarsArchive (Brigham Young University)