Reedy, Jill

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

Subar, A. F., Freedman, L. S., Tooze, J. A., Kirkpatrick, S. I., Boushey, C., Neuhouser, M. L., Thompson, F. E., Potischman, N., Guenther, P. M., Tarasuk, V., et al. (2015) · The Journal of Nutrition

Nutritional Studies and DietStatistical Methods in Epidemiology

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Evaluation of the Healthy Eating Index-2015

Reedy, J., Lerman, J. L., Krebs-Smith, S. M., Kirkpatrick, S. I., Pannucci, T. E., Wilson, M. M., Subar, A. F., Kahle, L. L., & Tooze, J. A. (2018) · Journal of the Academy of Nutrition and Dietetics

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 822

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

Harmon, B. E., Boushey, C. J., Shvetsov, Y. B., Ettienne, R., Reedy, J., Wilkens, L. R., Le Marchand, L., Henderson, B. E., & Kolonel, L. N. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

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Need for Technological Innovation in Dietary Assessment

Thompson, F. E., Subar, A. F., Loria, C. M., Reedy, J. L., & Baranowski, T. (2010) · Journal of the American Dietetic Association

Nutritional Studies and DietNutrition, Genetics, and Disease

Cited by 349

Sources of food group intakes among the US population, 2001-2002

Bachman, J. L., Reedy, J., Subar, A. F., & Krebs-Smith, S. M. (2008) · Journal of the American Dietetic Association

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 179

Fast-food menu offerings vary in dietary quality, but are consistently poor

Kirkpatrick, S. I., Reedy, J., Kahle, L. L., Harris, J. L., Ohri-Vachaspati, P., & Krebs-Smith, S. M. (2014) · Public Health Nutrition

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 90