Anaphylaxis to hidden pea protein: A Canadian pediatric case series
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Current pea protein products include isolates (70-95% protein), concentrates (60-70% protein), and hydrolysates (90-95% protein).
“current products include pea protein isolates (70–95% protein), concentrates (60–70% protein), and hydrolysates (90–95% protein) [189].”
From Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function (2020) · cites this paper as [189]
Case studies have documented that some individuals with a proven peanut allergy have a reaction to pea protein.
“While not common, there have been case studies documented of those with a proven peanut allergy having a reaction to pea protein [189,190].”
From Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function (2020) · cites this paper as [189]
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- Authors
- Lavine, E., & Ben-Shoshan, M.
- Affiliations
- Queen's University (CA)
- Corresponding author
- Lavine, Elana
- Venue
- The Journal of Allergy and Clinical Immunology In Practice
- Publisher
- Elsevier BV
- Published
- 2019-07
- Volume
- 7
- Issue
- 6
- Pages
- 2070-2071
- ISSN
- 2213-2198 (ISSN-L)
- OpenAlex
- W2915248719
- Cited by
- 39
- References
- 10
- Citations by year
- 2026: 5 · 2025: 6 · 2024: 9 · 2023: 3 · 2022: 5 · 2021: 5 · 2020: 6
- FWCI
- 3.07
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Journal of Allergy and Clinical Immunology In Practice (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Immunology and Allergy › Food Allergy and Anaphylaxis Research
- Health Sciences › Medicine › Pharmacology › Drug-Induced Adverse Reactions
- Health Sciences › Medicine › Surgery › Eosinophilic Esophagitis
- Keywords
- anaphylaxis, pea protein, hidden allergens, food allergy, plant-based foods, high-protein diet, pediatric food allergy, health foods
- MeSH terms
- Pea Proteins, Adolescent, Anaphylaxis, Child, Child, Preschool, Female, Food Hypersensitivity, Humans, Infant, Male
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