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Improving Diagnostic Accuracy in Food Allergy
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“BAT offers greater specificity and higher negative predictive values compared to prick tests and specific IgE measurements, without compromising sensitivity or positive predictive values [194,207].”
From Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges (2024) · cites this paper as [194]
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Overview of Component Resolved Diagnostics
Treudler, R., & Simon, J. C. (2013) · Current Allergy and Asthma Reports · doi:10.1007/s11882-012-0318-8 · Cited by 109
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Cited by
Sorted by citations
Kedar, O., Golberg, A., Obolski, U., & Confino‐Cohen, R. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13300 · Cited by 27
Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges
Haidar, L., Bănărescu, C. F., Uța, C., Moldovan, S. I., Zimbru, E.-L., Zimbru, R.-I., Ciurariu, E., Georgescu, M., & Panaitescu, C. (2024) · Applied Sciences · doi:10.3390/app15010066 · Cited by 21
Metadata
- Authors
- Foong, R.-X., Dantzer, J. A., Wood, R. A., & Santos, A. F.
- Venue
- The Journal of Allergy and Clinical Immunology: In Practice
- Publisher
- Elsevier BV
- Published
- 2021-01
- Volume
- 9
- Issue
- 1
- Pages
- 71-80
- ISSN
- 2213-2198
- PMC
- PMC7794657
- Cited by
- 135
- References
- 1
- Language
- en
- Licence
- Funders
- Medical Research Council
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