Cultural evolutionary approaches to artifact variation over time and space: Basis, progress, and prospects
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The advent of agriculture about 10,000 years ago, during the transition from the Mesolithic to the Neolithic, drastically changed the composition of the diet.
“The advent of agriculture about 10,000 years ago, during the transition from the Mesolithic to the Neolithic, drastically changed the composition of the diet [51].”
From A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis (2022) · cites this paper as [51]
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Self-citation
- Authors
- Lycett, S. J.
- Affiliations
- University at Buffalo, State University of New York (US)
- Corresponding author
- Lycett, Stephen J.
- Venue
- Journal of Archaeological Science
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 56
- Pages
- 21-31
- ISSN
- 0305-4403 (ISSN-L)
- OpenAlex
- W2095230710
- Cited by
- 116
- References
- 144
- Citations by year
- 2026: 7 · 2025: 7 · 2024: 8 · 2023: 13 · 2022: 13 · 2021: 8 · 2020: 7 · 2019: 11 · 2018: 17 · 2017: 9 · 2016: 6 · 2015: 10
- FWCI
- 188.14
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Archaeological Science (publishedVersion)
- Topics
- Social Sciences › Cultural Studies › Language and cultural evolution
- Social Sciences › Arts and Humanities › Archeology › Archaeological and Geological Studies
- Social Sciences › Anthropology › Pleistocene-Era Hominins and Archaeology
- Keywords
- cultural evolution, artifact typology, spatiotemporal variation, archaeological record
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