Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items

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Items 201–300 of 352

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4. Application of life cycle assessment to food industry wastes
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10. Eco-Design for Food Packaging Innovations
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27. Industrial Applications
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28. Life Cycle Assessment Focusing on Food Industry Wastes
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36. Modeling American Household Fluid Milk Consumption and their Resulting Greenhouse Gas Emissions
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37. Recognizing the Key Drivers and Industry Implications of Sustainable Packaging Design: A Mixed-Method Approach
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38. Ideal packaging for ripened peaches determined through modeling the relationship between food loss reduction and life cycle environmental impacts
    Yuma Sasaki, Takahiro Orikasa, Rina Shinozaki, N. Nakamura, Kiyotada Hayashi, Yoshihito Yasaka, Naoki Makino, Koichi Shobatake, Shoji Koide, Takeo Shiina · 2022 · Packaging Technology and Science
39. Principles of Green Food Processing (Including Lifecycle Assessment and Carbon Footprint)
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40. An evaluation of the mechanical performance of extruded wheat starch loose fill
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41. Realizing the End-of-life Considerations in the Design of Food Packaging
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42. Life Cycle Assessment as a Tool in Food Waste Reduction and Packaging Optimization – Packaging Innovation and Optimization in a Life Cycle Perspective
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48. Regional food consumption in Italy, a life cycle analysis
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61. An Analysis of Changes in the Harmfulness of the Bottle Packaging Process Depending on the Type of Heat-Shrinkable Film
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