Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items
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An estimate based on a survey of Swedish households' waste behavior showed that packaging-related FLW (PFLW) contributes to 20% to 25% of a household's total amount of food waste.
“An estimate based on a survey of Swedish households' waste behavior showed that packaging-related FLW (PFLW) contributes to 20% to 25% of a household's total amount of food waste [39]”
From Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues (2019) · cites this paper as [39]
The waste associated with emptying a yogurt package was very different between the two surveyed groups, one with education about environmental issues and one without.
“the waste associated with emptying a yogurt package was very different between the two surveyed groups, one with education about environmental issues and one without [39].”
From Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues (2019) · cites this paper as [39]
Waste due to the poor emptiability of packaging led to approximately 4% of the total amount of FLW generated by the surveyed households.
“In total, waste due to the poor emptiability of packaging led to approximately 4% of the total amount of FLW generated by the surveyed households.”
From Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues (2019) · cites this paper as [39]
In an exploratory study with Swedish households, yogurt and sour milk in liquid packaging board contributed 75%, and other products contributed 25% to the 'difficult-to-empty' waste.
“In this study, yogurt and sour milk in liquid packaging board contributed 75%, liquid margarine, jam, porridge, mayonnaise, and soups in plastic, glass, fiber-based, or metal packaging 25% to the 'difficult-to-empty' waste.”
From Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues (2019) · cites this paper as [39]
The viscosity of the food is likely to play an important role, as products with high viscosity were more inclined to stick to the inside of the packaging.
“The viscosity of the food is likely to play an important role, as products with high viscosity were more inclined to stick to the inside of the packaging.”
From Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues (2019) · cites this paper as [39]
It is challenging to identify food loss and waste as at least partially packaging-related, even when interviewing consumers directly about whether their food loss and waste is connected with packaging.
“These causes are rather complex and are often the result of multiple interacting activities [104] so it is challenging to identify FLW as (at least partially) packaging-related, even when interviewing consumers directly about whether their FLW is connected in any way with packaging [39].”
From Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues (2019) · cites this paper as [39]
Household surveys can lead to incorrect quantifications of food loss and waste because answers are often biased by social desirability, a lack of motivation for documenting waste, or forgetfulness.
“Household surveys can lead to wrong quantifications of FLW because answers are often biased by social desirability, a lack of motivation for documenting waste, or simply due to forgetfulness [39].”
From Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues (2019) · cites this paper as [39]
In the reviewed research articles, there is agreement on the importance of packaging-related food loss and waste (PFLW), and a number of authors already support the call for further research on this topic.
“However, in the reviewed research articles, there is agreement on the importance of PFLW and a number of authors already support the call for further research on this topic [39,40,84,87,92,97].”
From Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues (2019) · cites this paper as [39]
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- Authors
- Williams, H., & Wikström, F.
- Affiliations
- Karlstad University (SE)
- Corresponding author
- Williams, Helén
- Venue
- Journal of Cleaner Production
- Publisher
- Elsevier BV
- Published
- 2011-01
- Volume
- 19
- Issue
- 1
- Pages
- 43-48
- ISSN
- 0959-6526 (ISSN-L)
- OpenAlex
- W1965678164
- Cited by
- 353
- References
- 26
- Citations by year
- 2026: 14 · 2025: 14 · 2024: 22 · 2023: 21 · 2022: 26 · 2021: 37 · 2020: 30 · 2019: 37 · 2018: 34 · 2017: 25 · 2016: 30 · 2015: 25 · 2014: 11 · 2013: 14 · 2012: 8
- FWCI
- 13.26
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Cleaner Production (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Keywords
- food packaging, food waste, food loss, environmental impact, life cycle assessment, packaging waste, packaging design, cheese, bread
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