The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Reduction of food waste generation in the hospitality industry
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Citations
Cites
The green, blue and grey water footprint of crops and derived crop products
Mekonnen, M. M., & Hoekstra, A. Y. (2011) · Hydrology and Earth System Sciences · doi:10.5194/hess-15-1577-2011 · Cited by 2,866
The food waste hierarchy as a framework for the management of food surplus and food waste
Papargyropoulou, E., Lozano, R., K. Steinberger, J., Wright, N., & Ujang, Z. B. (2014) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2014.04.020 · Cited by 1,711
A Global Assessment of the Water Footprint of Farm Animal Products
Mekonnen, M. M., & Hoekstra, A. Y. (2012) · Ecosystems · doi:10.1007/s10021-011-9517-8 · Cited by 1,393
Brunner, P. H., & Rechberger, H. (2004) · The International Journal of Life Cycle Assessment · doi:10.1007/bf02979426 · Cited by 1,137
‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure
Kallbekken, S., & Sælen, H. (2013) · Economics Letters · doi:10.1016/j.econlet.2013.03.019 · Cited by 529
European Hoteliers’ Environmental Attitudes: Greening the Business
Bohdanowicz, P. (2005) · Cornell Hotel and Restaurant Administration Quarterly · doi:10.1177/0010880404273891 · Cited by 469
THE GREEN, BLUE AND GREY WATER FOOTPRINT OF FARM ANIMALS AND ANIMAL PRODUCTS
Mekonnen, M. M., Hoekstra, A. Y., & Mekonnen, M. M. (2010) · Cited by 436
Solid waste management in the hospitality industry: A review
Pirani, S. I., & Arafat, H. A. (2014) · Journal of Environmental Management · doi:10.1016/j.jenvman.2014.07.038 · Cited by 238
Self-citationReview of food waste prevention on an international level
Schneider, F. (2013) · Proceedings of the Institution of Civil Engineers - Waste and Resource Management · doi:10.1680/warm.13.00016 · Cited by 122
Prevention of food waste in restaurants, hotels, canteens and catering
Marthinsen, J., Sundt, P., Kaysen, O., & Kirkevaag, K. (2012) · doi:10.6027/tn2012-537 · Cited by 84
Cited by
Food waste management in hospitality operations: A critical review
Filimonau, V., & De Coteau, D. A. (2019) · Tourism Management · doi:10.1016/j.tourman.2018.10.009 · Cited by 448
Food waste management innovations in the foodservice industry
Martin-Rios, C., Demen-Meier, C., Gössling, S., & Cornuz, C. (2018) · Waste Management · doi:10.1016/j.wasman.2018.07.033 · Cited by 386
Food loss and food waste research in the Arab world: a systematic review
Abiad, M. G., & Meho, L. I. (2018) · Food Security · doi:10.1007/s12571-018-0782-7 · Cited by 185
Sabbaghi, M., & Behdad, S. (2018) · Resources, Conservation and Recycling · doi:10.1016/j.resconrec.2018.01.015 · Cited by 75
Metadata
- Authors
- Pirani, S. I., & Arafat, H. A.
- Venue
- Journal of Cleaner Production
- Publisher
- Elsevier BV
- Published
- 2016-09
- Volume
- 132
- Pages
- 129-145
- ISSN
- 0959-6526 (ISSN-L)
- OpenAlex
- W1103842551
- Cited by
- 360
- References
- 18
- FWCI
- 18.40
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: Reduction of food waste generation in the hospitality industry. https://app.cochat.ai/papers/10.1016/j.jclepro.2015.07.146
- The paper
- Pirani, S. I., & Arafat, H. A. (2016). Reduction of food waste generation in the hospitality industry. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2015.07.146
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
