The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications
Open accessAbstract
An increased interest in Pickering emulsions has emerged over the last 15 years, mainly related to their very attractive properties compared to regular emulsions, namely their excellent stability and their numerous possible applications. In this review, after detailing the interest of Pickering emulsions, their main preparation processes are presented and their advantages and disadvantages discussed. In the third part, the key parameters that govern Pickering emulsions type, droplet size and stability are analyzed. Finally, the interest and the potential of Pickering emulsions for pharmaceutical applications are exposed and discussed, taking all the administration routes into consideration and focusing on organic particles.
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Cites
Cellulose nanocrystals: chemistry, self-assembly, and applications
Habibi, Y., Lucia, L. A., & Rojas, O. J. (2010) · Chemical Reviews · doi:10.1021/cr900339w · Cited by 5,980
Introduction and General Overview of Cyclodextrin Chemistry
Szejtli, J. (1998) · Chemical Reviews · doi:10.1021/cr970022c · Cited by 5,016
Biodegradable polymers as biomaterials
Nair, L. S., & Laurencin, C. T. (2007) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2007.05.017 · Cited by 4,416
Silybin and the liver: From basic research to clinical practice
Loguercio, C. (2011) · World Journal of Gastroenterology · doi:10.3748/wjg.v17.i18.2288 · Cited by 375
On the biodegradability of polyethylene glycol, polypeptoids and poly(2-oxazoline)s
Ulbricht, J., Jordan, R., & Luxenhofer, R. (2014) · Biomaterials · doi:10.1016/j.biomaterials.2014.02.029 · Cited by 348
Cited by
Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
Chen, L., Ao, F., Ge, X., & Shen, W. (2020) · Molecules · doi:10.3390/molecules25143202 · Cited by 264
Pea protein composition, functionality, modification, and food applications: A review.
Shen, Y., Hong, S., & Li, Y. (2022) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2022.02.002 · Cited by 107
Tian, Y., Sun, F., Wang, Z., Yuan, C., Wang, Z., Guo, Z., & Zhou, L. (2024) · Food Chemistry: X · doi:10.1016/j.fochx.2023.101066 · Cited by 45
Robin, B., Albert, C., Beladjine, M., Legrand, F.-X., Geiger, S., Moine, L., Nicolas, V., Canette, A., Trichet, M., Tsapis, N., et al. (2021) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2021.03.061 · Cited by 40
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Metadata
- Authors
- Albert, C., Beladjine, M., Tsapis, N., Fattal, E., Agnely, F., & Huang, N.
- Venue
- Journal of Controlled Release
- Publisher
- Elsevier BV
- Published
- 2019-09
- Volume
- 309
- Pages
- 302-332
- ISSN
- 0168-3659 (ISSN-L)
- OpenAlex
- W2956840577
- Cited by
- 500
- References
- 5
- FWCI
- 14.42
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Albert, C., Beladjine, M., Tsapis, N., Fattal, E., Agnely, F., & Huang, N. (2019). Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications. Journal of Controlled Release. https://doi.org/10.1016/j.jconrel.2019.07.003
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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