Modifications of physicochemical and functional properties of amaranth protein isolate (Amaranthus cruentus BRS Alegria) treated with high-intensity ultrasound

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

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Comparative study of high intensity ultrasound effects on food proteins functionality

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Effects of ultrasound on the structure and physical properties of black bean protein isolates

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Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

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Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate

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Effect of ultrasound treatment on particle size and molecular weight of whey proteins

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Methods of Testing Protein Functionality

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Effects of sonication on the physicochemical and functional properties of walnut protein isolate

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Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

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Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

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The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

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Protein content and amino acids profile of pseudocereals

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Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: A review

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Proteins of Amaranth ( Amaranthus spp.), Buckwheat ( Fagopyrum spp.), and Quinoa ( Chenopodium spp.): A Food Science and Technology Perspective

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Composition and Structural Characterization of Amaranth Protein Isolates. An Electrophoretic and Calorimetric Study

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Conformational and physicochemical properties of quinoa proteins affected by different conditions of high-intensity ultrasound treatments

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Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides

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The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates

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Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins

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Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins

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Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

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Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility

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Physicochemical and structural properties of amaranth protein isolates treated with high pressure

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Effect of thermal treatment on the proteins of amaranth isolates

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Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH

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Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos

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The biuret test as applied to the estimation of wheat protein.

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Origin, Production and Utilization of Pseudocereals

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A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies

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Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein

Zhang, L., Wang, X., Hu, Y., Abiola Fakayode, O., Ma, H., Zhou, C., Hu, Z., Xia, A., & Li, Q. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105803 · Cited by 53 · see citing works

A study of dry matter partitioning and concentration in grain Amaranth (Amaranthus cruentus)

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Agronomic characteristics, potential utilisation and quality of grain amaranth Amaranthus cruentus L. : ph. d. thesis

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The Effect of Storage Environments and Duration on Seed Germination of Amaranth (Amaranthus cruentus)

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Evaluation of Whole Amaranth ( Amaranthus cruentus ) Flour, Its Air‐Classified Fractions, and Blends of These with Wheat and Oats as Possible Components for Infant Formulas

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Equilibrium moisture in pop amaranth (Amaranthus cruentus)

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