The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Wine by-products with health benefits
Shrikhande, A. J. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00071-5 · Cited by 287
Cited by
Babbar, N., Oberoi, H. S., Uppal, D. S., & Patil, R. T. (2011) · Food Research International · doi:10.1016/j.foodres.2010.10.001 · Cited by 421
Katalinić, V., Možina, S. S., Skroza, D., Generalić, I., Abramovič, H., Miloš, M., Ljubenkov, I., Piskernik, S., Pezo, I., Terpinc, P., et al. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.019 · Cited by 414
Flavonol Profiles of Vitis vinifera Red Grapes and Their Single-Cultivar Wines
Castillo-Muñoz, N., Gómez-Alonso, S., García-Romero, E., & Hermosín-Gutiérrez, I. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062800k · Cited by 396
Self-citationGómez-Alonso, S., García-Romero, E., & Hermosín-Gutiérrez, I. (2007) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2007.03.002 · Cited by 294
Self-citationAntibacterial activity of a grape seed extract and its fractions against Campylobacter spp
Silván, J. M., Mingo, E., Hidalgo, M., de Pascual-Teresa, S., Carrascosa, A. V., & Martinez-Rodriguez, A. J. (2013) · Food Control · doi:10.1016/j.foodcont.2012.05.063 · Cited by 130
Metadata
- Authors
- Rodríguez Montealegre, R., Romero Peces, R., Chacón Vozmediano, J. L., Martínez Gascueña, J., & García Romero, E.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2006-09
- Volume
- 19
- Issue
- 6-7
- Pages
- 687-693
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2025434504
- Cited by
- 447
- References
- 1
- FWCI
- 13.55
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate. https://app.cochat.ai/papers/10.1016/j.jfca.2005.05.003
- The paper
- Rodríguez Montealegre, R., Romero Peces, R., Chacón Vozmediano, J. L., Martínez Gascueña, J., & García Romero, E. (2006). Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2005.05.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
