The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
Boulton, R. (2001) · American Journal of Enology and Viticulture · doi:10.5344/ajev.2001.52.2.67 · Cited by 1,206
Anthocyanins in grapes and grape products
Mazza, G., & Francis, F. J. (1995) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399509527704 · Cited by 570
Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate
Rodríguez Montealegre, R., Romero Peces, R., Chacón Vozmediano, J. L., Martínez Gascueña, J., & García Romero, E. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2005.05.003 · Cited by 447
Self-citationRelationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines
Burns, J., Gardner, P. T., O'Neil, J., Crawford, S., Morecroft, I., McPhail, D. B., Lister, C., Matthews, D., MacLean, M. R., Lean, M. E. J., et al. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9909757 · Cited by 447
Red wine astringency: a review
Gawel, R. (1998) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.1998.tb00137.x · Cited by 425
Monagas, M., Gómez-Cordovés, C., Bartolomé, B., Laureano, O., & Ricardo da Silva, J. M. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030325+ · Cited by 417
Cantos, E., Espín, J. C., & Tomás-Barberán, F. A. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0204102 · Cited by 340
Structure of new anthocyanin-derived wine pigments
Fulcrand, H., dos Santos, P.-J. C., Sarni-Manchado, P., Cheynier, V., & Favre-Bonvin, J. (1996) · Journal of the Chemical Society, Perkin Transactions 1 · doi:10.1039/p19960000735 · Cited by 300
Phenolic substances in grapes and wine, and their significance.
Singleton, V. L., & Esau, P. (1969) · PubMed · Cited by 289
Wine by-products with health benefits
Shrikhande, A. J. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00071-5 · Cited by 287
Cited by
Antioxidant activity of commercial food grade tannins exemplified in a wine model
Ricci, A., Olejar, K. J., Parpinello, G. P., Mattioli, A. U., Teslić, N., Kilmartin, P. A., & Versari, A. (2016) · Food Additives & Contaminants: Part A · doi:10.1080/19440049.2016.1241901 · Cited by 39
Metadata
- Authors
- Gómez-Alonso, S., García-Romero, E., & Hermosín-Gutiérrez, I.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2007-11
- Volume
- 20
- Issue
- 7
- Pages
- 618-626
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2078415627
- Cited by
- 294
- References
- 28
- FWCI
- 15.95
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence. https://app.cochat.ai/papers/10.1016/j.jfca.2007.03.002
- The paper
- Gómez-Alonso, S., García-Romero, E., & Hermosín-Gutiérrez, I. (2007). HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2007.03.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
