Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Chun, Jiyeon, Lee, Junsoo, Ye, Lin, Exler, Jacob, Eitenmiller, Ronald R.·2006·Journal of Food Composition and Analysis

DOI 10.1016/j.jfca.2005.08.001

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Authors: Chun, J., Lee, J., Ye, L., Exler, J., & Eitenmiller, R. R.
Venue: Journal of Food Composition and Analysis
Publisher: Elsevier BV
Published: 2006-03
Volume: 19
Issue: 2-3
Pages: 196-204
ISSN: 0889-1575 (ISSN-L)
DOI: 10.1016/j.jfca.2005.08.001
OpenAlex: W2013617772
Cited by: 309
References: 0
FWCI: 4.29
Type: journal article
Language: en
Open access: closed

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