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Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
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Citations
Cited by
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El, S. N., & Karakaya, S. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.2009.00248.x · Cited by 466
Polymeric hydrogel systems as emerging biomaterial platforms to enable hemostasis and wound healing
Pourshahrestani, S., Zeimaran, E., Kadri, N. A., Mutlu, N., & Boccaccini, A. R. (2020) · Advanced Healthcare Materials · doi:10.1002/adhm.202000905 · Cited by 448
Bakirtzi, C., Triantafyllidou, K., & Makris, D. P. (2016) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2016.03.003 · Cited by 245
Self-citationComposition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
Singh, J. P., Kaur, A., Shevkani, K., & Singh, N. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2412-8 · Cited by 157
Potato peels: A source of nutritionally and pharmacologically interesting compounds - A review
Schieber, A., & Saldaña, M. D. A. (2009) · University of Alberta Library · doi:10.7939/r33t9dm0h · Cited by 147
Metadata
- Authors
- Makris, D. P., Boskou, G., & Andrikopoulos, N. K.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2007-03
- Volume
- 20
- Issue
- 2
- Pages
- 125-132
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2054621208
- Cited by
- 564
- References
- 0
- FWCI
- 7.48
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts. https://app.cochat.ai/papers/10.1016/j.jfca.2006.04.010
- The paper
- Makris, D. P., Boskou, G., & Andrikopoulos, N. K. (2007). Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2006.04.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.