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Berberine-Loaded Carboxylmethyl Chitosan Nanoparticles Ameliorate DSS-Induced Colitis and Remodel Gut Microbiota in Mice

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Pomegranate Vinegar Beverage Reduces Visceral Fat Accumulation in Association with AMPK Activation in Overweight Women: A Double-Blind, Randomized, and Placebo-Controlled Trial

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Effects of Malva sylvestris and Its Isolated Polysaccharide on Experimental Ulcerative Colitis in Rats

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Anti-inflammatory effects of cellulose nanofiber made from pear in inflammatory bowel disease model

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Vinegar – a beneficial food additive: production, safety, possibilities, and applications from ancient to modern times

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Analysis of volatile organic compounds from Chinese vinegar substrate during solid-state fermentation using a colorimetric sensor array

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Lactosucrose attenuates intestinal inflammation by promoting Th2 cytokine production and enhancing CD86 expression in colitic rats

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Suppressive effects of cellulose nanofibers—made from adlay and seaweed—on colon inflammation in an inflammatory bowel-disease model

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A diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats

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Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation

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Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharide-induced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphate-induced inflammatory bowel disease in mice

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Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review

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Products for the treatment of inflammatory bowel disease: a patent review (2013 – 2014)

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Bio-Functional and Medicinal Benefits of Fruit Vinegar: A Natural Alternative for Health and Food Preservation

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Cassia auriculata L.–A mini review of phytochemical compounds and their antidiabetic mechanisms

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Pro-Health Potential of Fruit Vinegars and Oxymels in Various Experimental Models

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Effect of Proton Pump Inhibitor Based Triple Therapy with Apple Cider Vinegar on Helicobacter Pylori Eradication

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The Potential of the Probiotic Isolate Lactobacillus plantarum SS18‐50 to Prevent Colitis in Mice

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Checklist of Medicinal Plants of Ait Ayash Valley and their Pharmacological Properties

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Vinegar Treatment Prevents the Development of Murine Experimental Colitis via Inhibition of Inflammation and Apoptosis

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Polyphenol‐rich grape pomace extracts protect against dextran sulfate sodium‐induced colitis in rats

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Gallic acid attenuates dextran sulfate sodium-induced experimental colitis in BALB/c mice

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Cereal Vinegar Sediment Alleviates Spontaneous Ulcerative Colitis in Il‐10 Deficient Mice

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Preventive effect of a pectic polysaccharide of the common cranberryVaccinium oxycoccosL. on acetic acid-induced colitis in mice

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