Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects –A review

Shahidi, Fereidoon, Ambigaipalan, Priyatharini·2015·Journal of Functional Foods
DOI 10.1016/j.jff.2015.06.018

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    Attila Kádasi, Nora Maruniaková, Adriana Kolesárová, Aneta Štochmaľová, Richard Alexa, Roland Großmann, Alexander V. Sirotkin · 2014 · Endocrine Abstracts
  137. Effect of supplementation of oats porridge on lipid profile of the hypertension subjects
    V. Bindu, B. Krishnaveni · 2013 · Current biotica
  138. Effect of Tea and Tea Constituents on Inflammation
    Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi · 2008 · CRC Press eBooks