Cited by 115Gut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

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Effect of butyrate and fermentation products on epithelial integrity in a mucus-secreting human colon cell line

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Nielsen, Ditte Søvsø Gundelund, Jensen, Bent Borg, Theil, Peter Kappel, Nielsen, Tina Skau, Knudsen, Knud Erik Bach, Purup, Stig·2018·Journal of Functional Foods

DOI 10.1016/j.jff.2017.10.023

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Authors: Nielsen, D. S. G., Jensen, B. B., Theil, P. K., Nielsen, T. S., Knudsen, K. E. B., & Purup, S.
Affiliations: Aarhus University (DK)
Corresponding author: Nielsen, Ditte Søvsø Gundelund
ORCID: Nielsen, Ditte Søvsø Gundelund
Theil, Peter Kappel
Nielsen, Tina Skau
Knudsen, Knud Erik Bach
Purup, Stig
Venue: Journal of Functional Foods
Publisher: Elsevier BV
Published: 2018-01
Volume: 40
Pages: 9-17
ISSN: 1756-4646 (ISSN-L)
DOI: 10.1016/j.jff.2017.10.023
OpenAlex: W2781217172
Cited by: 115
References: 44
Citations by year: 2026: 14 · 2025: 15 · 2024: 26 · 2023: 17 · 2022: 12 · 2021: 16 · 2020: 8 · 2019: 6 · 2018: 1
FWCI: 1.68
Type: journal article
Language: en
Open access: green
doaj.org
Licence: cc-by-sa
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Journal of Functional Foods (publishedVersion)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders: Danish Council for Strategic Research (10-093526)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Keywords: butyrate, arabinoxylan, Butyrivibrio fibrisolvens, Eubacterium rectale, mucus secretion, synbiotics, dietary fiber fermentation, probiotics, oxidative stress, apoptosis, colonic epithelium

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Effect of butyrate and fermentation products on epithelial integrity in a mucus-secreting human colon cell line

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