The DOI matches its Crossref record; 43 of the 44 references it cites were found in a registry or an index.
Effect of butyrate and fermentation products on epithelial integrity in a mucus-secreting human colon cell line
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Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Butyrate and valerate promote intestinal barrier function, which prevents the translocation of pathogens from the intestine into the bloodstream [45–48].”
From Role of the gut microbiota in nutrient competition and protection against intestinal pathogen colonization (2023) · cites this paper as [47]
In the citing paper
“However, at higher concentrations (50–100 mM), it showed no beneficial effects on MUC2 expression patterns,79 likely due to the induction of apoptosis at higher doses.”
From Regulation of Intestinal Barrier Function by Microbial Metabolites (2021) · cites this paper as [79]
In the citing paper
“It was shown that sodium butyrate at a concentration ranging between 1 and 10 mM significantly improved epithelial barrier function in E12 human colon cells by increasing the levels of mucin 2 (MUC2).79”
From Regulation of Intestinal Barrier Function by Microbial Metabolites (2021) · cites this paper as [79]
Citations
Cites
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Molodecky, N. A., Soon, I. S., Rabi, D. M., Ghali, W. A., Ferris, M., Chernoff, G., Benchimol, E. I., Panaccione, R., Ghosh, S., Barkema, H. W., et al. (2012) · Gastroenterology · doi:10.1053/j.gastro.2011.10.001 · Cited by 4,833
Insights into the regulation of protein abundance from proteomic and transcriptomic analyses
Vogel, C., & Marcotte, E. M. (2012) · Nature Reviews Genetics · doi:10.1038/nrg3185 · Cited by 4,195
Gut microbiota in health and disease
Sekirov, I., Russell, S. L., Antunes, L. C. M., & Finlay, B. B. (2010) · Physiological Reviews · doi:10.1152/physrev.00045.2009 · Cited by 4,182
Short chain fatty acids in human large intestine, portal, hepatic and venous blood
Cummings, J. H., Pomare, E. W., Branch, W. J., Naylor, C. P., & Macfarlane, G. T. (1987) · Gut · doi:10.1136/gut.28.10.1221 · Cited by 3,119
Holdeman, L. V., Moore, W. E., & Cato, E. P. (1977) · Cited by 2,988
Colonic Health: Fermentation and Short Chain Fatty Acids
Wong, J. M. W., de Souza, R., Kendall, C. W. C., Emam, A., & Jenkins, D. J. A. (2006) · Journal of Clinical Gastroenterology · doi:10.1097/00004836-200603000-00015 · Cited by 2,739
Peng, L., Li, Z.-R., Green, R. S., Holzmanr, I. R., & Lin, J. (2009) · The Journal of Nutrition · doi:10.3945/jn.109.104638 · Cited by 2,130
The gastrointestinal mucus system in health and disease
Johansson, M. E. V., Sjövall, H., & Hansson, G. C. (2013) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2013.35 · Cited by 1,438
Sodium butyrate inhibits histone deacetylation in cultured cells
Candido, E. (1978) · Cell · doi:10.1016/0092-8674(78)90305-7 · Cited by 1,036
Cited by
Sorted by citations
Items 101–115 of 115
Lian, P., Kovynev, A., Wang, L., Pronk, A. C. M., Verhoeven, A., Giera, M. A., Thijssen, S., Martínez‐Téllez, B., Kooijman, S., Rensen, P. C. N., et al. (2024) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/2024.07.10.602866
A bibliometric analysis of global research on short chain fatty acids in neurological diseases
Jiuhong, Z., Lei, Y., Zhang, X., & Li, Z. (2024) · Medicine · doi:10.1097/md.0000000000040102
Ye, S., Gao, Q., Chen, W., He, J., & Li, B. (2025) · Journal of Future Foods · doi:10.1016/j.jfutfo.2025.10.006
Toxicological evaluation of fatty acids
Mushtaq, A., Gohar, U. F., Shah, H. S., & Zia-Ul-Haq, M. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-33296-8.00012-5
Lan, C., Deng, X., Jin, S., Li, H., Liu, Y., Wu, A., Liu, Y., Zhang, Y., He, J., Dai, Z., et al. (2026) · EBioMedicine · doi:10.1016/j.ebiom.2026.106232
Wang, Y., Zhen, S., Sun, M., Su, L., & Yan, S. (2026) · Neurogastroenterology & Motility · doi:10.1111/nmo.70341
Meidong, R., Srichan, C., & Tipsing, S. (2026) · Current Microbiology · doi:10.1007/s00284-026-04975-2
Duggar, M., Leardini, D., Muratore, E., Margolis, E. B., & Masetti, R. (2026) · Pediatric Transplantation · doi:10.1111/petr.70371
Peng, K., Sun, M., Zeng, W., Zhang, Q., Wang, Y., Xiang, S., Liu, Y., & Cui, X. (2026) · Bioresource Technology · doi:10.1016/j.biortech.2026.135455
Balsamo, J. M., & Bess, E. N. (2026) · ACS Bio & Med Chem Au · doi:10.1021/acsbiomedchemau.6c00110
Cao, Y., Wu, X., Yao, J., Lou, H., Sun, Y., Jiang, J., Song, Y., Meng, X., Du, C., Da, D., et al. (2026) · Frontiers in Neurology · doi:10.3389/fneur.2026.1909220
Jiang, Y., Wang, K., Feng, H., You, Y., Dai, P., Wang, Z., Hu, R., Peng, Q., Zou, H., Xiao, J., et al. (2026) · Animal nutrition · doi:10.1016/j.aninu.2026.03.016
Xu, C., Li, W., Ma, X., Han, L., Cui, G., Zhao, J., Wang, X., & Guan, Y. (2026) · Cells · doi:10.3390/cells15181718
The role of the respiratory microbiome in acute and chronic respiratory diseases
Heinzinger, L. R., Segal, L. N., & Dickson, R. P. (2026) · Nature Reviews Microbiology · doi:10.1038/s41579-026-01377-w
Metadata
- Authors
- Nielsen, D. S. G., Jensen, B. B., Theil, P. K., Nielsen, T. S., Knudsen, K. E. B., & Purup, S.
- Affiliations
- Aarhus University (DK)
- Corresponding author
- Nielsen, Ditte Søvsø Gundelund
- ORCID
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2018-01
- Volume
- 40
- Pages
- 9-17
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2781217172
- Cited by
- 115
- References
- 44
- Citations by year
- 2026: 14 · 2025: 15 · 2024: 26 · 2023: 17 · 2022: 12 · 2021: 16 · 2020: 8 · 2019: 6 · 2018: 1
- FWCI
- 1.68
- Type
- journal article
- Language
- en
- Open access
- green
- doaj.org
- Licence
- Locations
- Journal of Functional Foods (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Danish Council for Strategic Research (10-093526)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- butyrate, arabinoxylan, Butyrivibrio fibrisolvens, Eubacterium rectale, mucus secretion, synbiotics, dietary fiber fermentation, probiotics, oxidative stress, apoptosis, colonic epithelium
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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