Microalgae–nutritious, sustainable aqua-and animal feed source
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Calcium, potassium, iron, copper, sodium, sulfur, zinc, phosphorous, and magnesium are abundant in microalgae.
“Calcium, potassium, iron, copper, sodium, sulfur, zinc, phosphorous, and magnesium are all abundant in microalgae (Dineshbabu et al., 2019).”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Dineshbabu et al., 2019
The whole biomass of Spirulina platensis and Isochrysis galbana have been shown to promote the growth of beneficial bacteria in vitro and in vivo studies.
“On the other hand, the whole biomass of Spirulina platensis and Isochrysis galbana have been shown to promote the growth of beneficial bacteria in vitro and in vivo studies (Dineshbabu et al., 2019;Hemaiswarya et al., 2011).”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Dineshbabu et al., 2019
The coloration of Koi, Red tilapia, Striped jack, yellow catfish, and Black tiger prawn was enhanced by Spirulina sp.
“The coloration of several species such as Koi, Red tilapia, Striped jack, yellow catfish, and Black tiger prawn was enhanced by Spirulina sp.(Ansarifard et al., 2018;Dineshbabu et al., 2019;Liu et al., 2021;Nur-E-Borhan, 1993).”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Dineshbabu et al., 2019
Several toxicological studies have shown that various microalgae are safe to use as feed supplements.
“Several toxicological studies have shown that various microalgae are safe to use as feed supplements (Dineshbabu et al., 2019).”
From Potential of microalgae as a sustainable feed ingredient for aquaculture (2021) · cites this paper as Dineshbabu et al., 2019
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References 144 · Cited by 285
- Authors
- Dineshbabu, G., Goswami, G., Kumar, R., Sinha, A., & Das, D.
- Affiliations
- Indian Institute of Technology Guwahati (IN)
- Corresponding author
- Dineshbabu, Gnanasekaran
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2019-11
- Volume
- 62
- Pages
- 103545
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2971530549
- Cited by
- 285
- References
- 144
- Citations by year
- 2026: 36 · 2025: 49 · 2024: 55 · 2023: 43 · 2022: 40 · 2021: 44 · 2020: 18
- FWCI
- 21.78
- Type
- journal article
- Language
- en
- Open access
- green
- doaj.org
- Licence
- Locations
- Journal of Functional Foods (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Science and Engineering Research Board
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
- Keywords
- microalgae, aquaculture feed, animal feed, microalgal proteins, omega-3 fatty acids, carotenoids, antioxidants, antimicrobial agents, fish nutrition
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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