Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA

Bernaerts, Tom M.M., Verstreken, Heleen, Dejonghe, Céline, Gheysen, Lore, Foubert, Imogen, Grauwet, Tara, Van Loey, Ann M.·2020·Journal of Functional Foods
DOI 10.1016/j.jff.2019.103770

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