Polyphenol supplementation benefits human health via gut microbiota: a systematic review via meta-analysis
Ma, Guiling, Chen, Yanting·2020·Journal of Functional Foods
Cited by (209)
Items 101–200 of 209
- Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluationMarluci Palazzolli Silva, Rewa Rai, Carmen Sílvia Fávaro-Trindade, Nitin Nitin · 2023 · Food Bioscience
- Supplementation with a cranberry extract favors the establishment of butyrogenic guilds in the human fermentation SHIME systemValentina Cattero, Charlène Roussel, Jacob Lessard‐Lord, Denis Roy, Yves Desjardins · 2024 · Microbiome Research Reports
- The potential biological effects of quercetin based on pharmacokinetics and multi-targeted mechanismin vivoAdili Keranmu, Li‐Bin Pan, Hang Yu, Jie Fu, Yi-Fang Liu, Siyiti Amuti, Pei Han, Shurong Ma, Hui Xu, Zheng-Wei Zhang et al. · 2022 · Journal of Asian Natural Products Research
- Metabolic flux and catabolic kinetics of prebiotic-like dietary polyphenol phlorizin in association with gut microbiota in vitroJiang Chen, Yuan Deng, Shi-Yuan Long, Haiyan Xu, Yi-Ting Zeng, Tong Peng, Chun-Mei Yang, Juan Du, Xiaoyu Zhang · 2023 · Food Chemistry
- Grapevine extracts and their effect on selected gut-associated microbiota: In vitro studyMichaela Ottová, Lucia Gharwalová, Aleš Krmela, Věra Schulzová, Jana Hajšlová, Petr Jaroš, Irena Kolouchová, Olga Maťátková · 2020 · Czech Journal of Food Sciences
- Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individualsAida Zapico, Silvia Arboleya, Sergio Ruiz-Saavedra, María Gómez‐Martín, Nuria Salazar, Alicja Maria Nogacka, Miguel Gueimonde, Clara G. de los Reyes‐Gavilán, Sónia González · 2022 · Frontiers in Nutrition
- Ampelopsis grossedentata tea polysaccharide alleviates D-galactose-induced aging in mice and regulates gut microbiotaJiani Pan, Feng Chen, Leilei Yu, Kan Hong, Zi Ye, Qingsong Zhang, Chengcheng Zhang, Jianxin Zhao, Qixiao Zhai, Fengwei Tian · 2024 · Food Bioscience
- PolyphenolsJelena Cvejić, Milica Atanacković Krstonošić, Mira Mikulić, Uroš D. Miljić · 2021 · Elsevier eBooks
- Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversityStefano Morandi, Paola Cremonesi, Stefania Arioli, Giorgia Stocco, Tiziana Silvetti, Filippo Biscarini, Bianca Castiglioni, Ç. Greco, Vito D’Ascanio, Diego Mora et al. · 2022 · Journal of Dairy Science
- Pleiotropic Signaling by Reactive Oxygen Species Concerted with Dietary Phytochemicals and Microbial-Derived Metabolites as Potent Therapeutic Regulators of the Tumor MicroenvironmentToshiyuki Murai, Satoru Matsuda · 2023 · Antioxidants
- Supercritical Fluid Extraction of Bioactive Components from Apple Peels and Their Modulation of Complex I Activity in Isolated MitochondriaAntonella Maria Aresta, Nicoletta De Vietro, Pietro Cotugno, Ciro Leonardo Pierri, Lucia Trisolini, Carlo Giorgio Zambonin · 2024 · Antioxidants
- Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic modelVernabelle Balmori, Marisa Marnpae, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Uarna Nungarlee, Pavaret Sivapornnukul, Prangwalai Chanchaem, Sunchai Payungporn, Suvimol Charoensiddhi, Tanyawan Suantawee et al. · 2024 · Food Chemistry X
- Maternal supplementation with Dipteryx alata Vog. modulates fecal microbiota diversity, accelerates reflex ontogeny, and improves non-associative and spatial memory in the offspring of ratsDiego Elias Pereira, Rita de Cássia de Araújo Bidô, Maciel da Costa Alves, Marília Ferreira Frazão Tavares de Melo, Ana Carolina dos Santos Costa, Larissa Maria Gomes Dutra, Mauro Batista de Morais, Cláudio Augusto Gomes da Câmara, Vanessa Viera, Adriano Francisco Alves et al. · 2024 · Brain Research
- Effect of Fluoride on Gut Microbiota: A Systematic ReviewMomina Yasin, Fatemeh Vida Zohoori, Elizabeth Adjoa Kumah, Murali Krishnan Perumbakkam Subramanian, Paul Dean, Caroline Hayley Orr · 2025 · Nutrition Reviews
- Impact of Fermented Dairy on Gastrointestinal Health and Associated BiomarkersGlory Bui, Maria L. Marco · 2025 · Nutrition Reviews
- Dietary Polyphenols as Modulators of Bifidobacterium in the Human Gut MicrobiotaCorina Dalia Toderescu, Mohamudha Parveen, Svetlana Trifunschi, Alexandru Oancea, Gentiana Camelia Ciubuc (Jurj), Iulia Gabriela Cresneac, Melania Florina Munteanu, Ioana Ciopanoiu, Casiana Boru, Elena Narcisa Pogurschi et al. · 2026 · Nutrients
- Pharmacodynamics, pharmacokinetics, and cell signaling pathways of pomegranate peel extractHashem Andishmand, Behzad Masoumi, Mohammad Yousefi, Jalal Sadeghizadeh‐Yazdi, Mohammadreza Rostami, Jafar Ezzati Nazhad Dolatabadi, Elham Khalili Sadrabad, Maryam Mahmoudzadeh, Seid Mahdi Jafari · 2025 · Phytochemistry Reviews
- Bioactivity of atemoya fruits and by-productsMaria Rosa de Moraes, Tayse Ferreira Ferreira da Silveira, Janclei Pereira Coutinho, Danilo Santos Souza, Marta Cristina Teixeira Duarte, Renata Maria Teixeira Duarte, José Teixeira Filho, Helena Teixeira Godoy · 2021 · Food Bioscience
- In vitro susceptibility of human gut microbes to potential food preservatives based on immobilized phenolic compoundsMaría Ruiz‐Rico, Simone Renwick, Emma Allen‐Vercoe, José Manuel Barat Baviera · 2022 · Food Chemistry
- Optimizing the Extraction of Phenolic Compounds with High Anti-oxidant Activity from Mango Seed Kernel Wastes Using Response Surface MethodologyFrancis Dave C. Siacor, Camila Flor J. Yagonia, Evelyn M. Buque‐Taboada · 2020 · Applied Environmental Research
- Contemporary Advances in Sports ScienceRédha Taïar · 2021 · IntechOpen eBooks
- Deciphering the microbial map and its implications in the therapeutics of neurodegenerative disorderShrutikirti Vashishth, Rashmi K. Ambasta, Pravir Kumar · 2024 · Ageing Research Reviews
- Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peelHeloisa Maria Almeida do Nascimento, Jaielison Yandro Pereira da Silva, Sônia Paula Alexandrino de Oliveira, Karoliny Brito Sampaio, Mariana Costa Monteiro, Fábio Santos de Souza, Eliton Souto De Medeiros, Thatyane Mariano Rodrigues de Albuquerque, Evandro Leite de Souza · 2024 · Brazilian Journal of Microbiology
- Impact of food preservatives based on immobilized phenolic compounds on an in vitro model of human gut microbiotaMaría Ruiz‐Rico, Simone Renwick, Sarah J. Vancuren, Avery V. Robinson, Connor Gianetto-Hill, Emma Allen‐Vercoe, José Manuel Barat Baviera · 2022 · Food Chemistry
- Dietary Polyphenols in Relation to Gut Microbiota Composition in Saudi Arabian FemalesMunirah N. Alsuhaibani, Ghadeer S. Aljuraiban, Esra’a A. Aljazairy, Manal Abudawood, Syed Hussain, Abdullah M. Alnaami, Shaun Sabico, Nasser M. Al‐Daghri, Sara Al-Musharaf · 2022 · Metabolites
- In silico approach towards polyphenols as targeting glucosamine-6-phosphate synthase for Candida albicansSachin A. Dhawale, Madhuri Pandit, Kanchan Thete, Dnyaneshwari Ighe, Sachin Gawale, Pallavi Bhosle, Deepak K. Lokwani · 2023 · Journal of Biomolecular Structure and Dynamics
- Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of PolyphenolsIoana Mariana Haș, Delia Mirela Ţiţ, SIMONA GABRIELA BUNGAU, Flavia Maria Pavel, Bernadette‐Emőke Teleky, Dan Cristian Vodnar, Cosmin Mihai Vesa · 2023 · International Journal of Molecular Sciences
- Polyphenols as next-generation prebiotics targeting intestinal mucosal toleranceCarolina Ferreira, Pedro Vieira, Artur Figueirinha, Lígia Salgueiro, Maria Manuela Pintado, João Oliveira Malva, Miguel Castelo Branco, Flávio Reis, Sofia Viana · 2026 · Biomedicine & Pharmacotherapy
- Colourful staples on your table: Unus ex genere suoEshita Sharma, Priyanka Lal, Awadhesh Kumar, K.V. Prasad, Rahul Kumar Tiwari, Milan Kumar Lal, Ravinder Kumar · 2024 · Food Research International
- Effect of Sinetrol® Xpur on metabolic health and adiposity by interactions with gut microbiota: a randomized, open label, dose–response clinical trialJananee Muralidharan, Cindy Romain, Linda H. Chung, Pedro E. Alcaráz, Francisco Javier Martínez-Noguera, Mayoura Kéophiphath, Benjamin Lelouvier, Patricia Ancel, Bénédicte Gaborit, Julien Cases · 2024 · Nutrition & Metabolism
- A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitroFrancyeli Araújo Silva, Evandro Leite de Souza, Rita de Cássia Ramos do Egypto Queiroga, Glenise Bierhalz Voss, Manuela Pintado, Margarida Angélica da Silva Vasconcelos · 2022 · Letters in Applied Microbiology
- Blueberries Improve Abdominal Symptoms, Well-Being and Functioning in Patients with Functional Gastrointestinal DisordersClive H. Wilder‐Smith, Andrea Materna, Søren Schou Olesen · 2023 · Nutrients
- Identification of Spices Promoting the Growth of Lactic Acid Bacteria and Modulation of Tight Junction Protein at mRNA Level by the Fermented Product of Red Pepper (Capsicum annuum L.) in HT-29 CellJi Hyun Kim, Min Jae Shin, Myung-Jun Chung, Sae Hun Kim · 2021 · Journal of the Korean Society of Food Science and Nutrition
- Effect of resistant starch supplementation on the diversity and composition of human gut microbiota: a systematic review and meta-analysisJiaxin Xu, Haocun Kong, Caiming Li, Xiaofeng Ban, Zhaofeng Li · 2024 · Food Science and Human Wellness
- Dietary patterns influencing the human colonic microbiota from infancy to centenarian age: a narrative reviewVítor Geniselli da Silva, Nicole Clemence Roy, Nick William Smith, Clare Rosemary Wall, Jane Adair Mullaney, Warren Charles McNabb · 2025 · Frontiers in Nutrition
- Association of moderate beer consumption with the gut microbiotaZhaoxi Liu, Jinming Shi, Lushan Wang, Jianjun Dong, Junhong Yu, Min Chen · 2024 · Food Science and Human Wellness
- Grape juice and red wine: Composition, processing, and health implicationsDébora Fernandes Pinheiro, Giselle Maria Maciel, Nicole Folmann Lima, Nayara Pereira Lima, Isabela Sampaio Ribeiro, Charles Windson Isidoro Haminiuk · 2025 · Food and Humanity
- The Effect of Cooking and Simulated Digestion on the Antioxidants and Minerals in Rice Grains: A Predictor for Nutritional EfficiencyShaker H. Alotaibi, Elfadıl E. Babiker, Ghedeir Muslem Alshammari, Mohammed Abdo Yahya · 2024 · Agriculture
- Medicinal Plants and Herbal Medicines for Managing Anxiety and Depression via Gut Microbiota ModulationPriscilla Magro Reque, Adriano Brandelli, Cristina Mayumi Sasaki Miyazaki, Ana Flávia Marçal Pessoa · 2025 · Advanced Gut & Microbiome Research
- The Role of Polyphenols in Regulating Skeletal Muscle Development and Homeostasis: Molecular Mechanisms and Potential Medical ApplicationsR. Mattioli, Daniel Di Risola, Carmen Chiaradia, Ivan Dimauro, Luciana Mosca, Guglielmo Duranti, Roberta Ceci · 2026 · Molecular Nutrition & Food Research
- The Role of Polyphenols on Cognitive Function and Dementia Through Gut–Microbiota–Brain Axis Modulation: A Narrative ReviewOualid Sbai, Aishwarya Chaure, Lorena Perrone, Patrick Poucheret · 2026 · Nutrients
- Nutraceuticals in digestive therapyОксана Головинская, Chin‐Kun Wang · 2022 · Elsevier eBooks
- Gut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in VitroRachael Tan, Wai Mun Loke · 2022 · Current Research in Nutrition and Food Science Journal
- Cocoa seeds and chocolate products interaction with gut microbiota; mining microbial and functional biomarkers from mechanistic studies, clinical trials and 16S rRNA amplicon sequencingMohamed Ali Farag, Mohamad Louai M. Hariri, A Beltagy Ehab, Masun Nabhan Homsi, Chao Zhao, Martin von Bergen� · 2022 · Critical Reviews in Food Science and Nutrition
- Potential Prebiotic Effects of Artemisia capillaris-Derived Transglycosylated ProductHeewon Moon, Keunsoo Kang, Misook Kim · 2024 · Foods
- Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (Gallus gallus)Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Nikita Agarwal, Cydney Jackson, Bárbara da Silva, Mariana Grancieri, Andressa de Assis, Vinícius Parzanini Brilhante de São José, Elad Tako · 2023 · Nutrients
- Polyphenolic Compounds from Diet: Potential Role in Regulation of Gut Microbiota and Effects on Human BodySadhana Jadaun, Usha Sharma, Ringshangphi Khapudang, Saleem Siddiqui · 2024 · World sustainability series
- Exploring the far-reaching consequences of malnutrition during pregnancy and beyond: A comprehensive reviewLikitha Prabhakar, Shreshtha S Herenjal, Medini K Deshpande, Aditya Choudhary, Aditi Chaudhary, Sana Syed Ansar, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian · 2024 · Natural Resources for Human Health
- Interplay between (poly)phenols, gut microbiota, and biological rhythms: outlook for a new paradigm in brain healthCristina Torres‐Fuentes, Harriët Schellekens, John F. Cryan, Juan Carlos Espı́n, Begoña Muguerza · 2025 · Critical Reviews in Food Science and Nutrition
- The mechanism of natural dietary polyphenols on inhibiting inflammation and modulating gut-brain axis: an effective way to prevent depressionXue Han, Yutong Liu, Yuxiao Wei, Lei Ma, Soon Sung Lim, Zhiqiang Wang · 2026 · Agricultural Products Processing and Storage
- Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato PeelUrvashi P. Mall, Vinayak H. Patel · 2024 · Recent Advances in Food Nutrition & Agriculture
- Venoactive Drugs, Summary of the Clinical Trials and GuidelinesSangchul Yun · 2021 · Annals of Phlebology
- Effect of food ingredients on susceptible gut indigenous bacteriaTakashi Kuda, Adriano Brandelli · 2022 · Elsevier eBooks
- Practical Use of Venoactive Drugs for Chronic Venous Disease in KoreaSangchul Yun · 2022 · Annals of Phlebology
- Effect of Millet Polyphenol-Rich Extracts on Human Fecal Bacteria and Dextran Sulfate Sodium-Induced Human Intestinal Epithelial Cell DerangementsRuchika Maurya, Chitrakshi Shandilya, Nimisha Raina, Anita Rawat, Kirti Devi, Sanjay Kumar Bhadada, Mahendra Bishnoi, Kanthi Kiran Kondepudi · 2024 · Food Biotechnology
- Exploring the functional roles of sustainable dietary patterns on gut microbiota composition and optimal healthOladayo Emmanuel Apalowo, Grace Adeola Adegoye, Tolulope Mobolaji Obuotor · 2024 · Bioactive Compounds in Health and Disease
- Effects of Mixed Fruits and Berries on Ameliorating Gut Microbiota and Hepatic Alterations Induced by Cafeteria DietRawan Al Hazaimeh, Louis A. Shackelford, Judith A. Boateng · 2026 · Nutrients
- Dietary Flavonoid, Gut Microbiota, and Intestinal Diseases: A Review With Bibliometric Trends and Research InsightsMohd Tauseef Khan, Sneha Mohanty, Sunita Devi, Sapna Sharma, Prabhanshu Tripathi · 2026 · Molecular Nutrition & Food Research
- Cranberry extract-supplemented microbiota effluents enhance intestinal barrier integrity via mucin production and antimicrobial activity in murine organoidsValentina Cattero, Thomas Mayer, Alain Veilleux, Charlène Roussel, Yves Desjardins · 2026 · Scientific Reports
- Impact of polyphenols on human gut microbiome and associated biomarkersEduardo M. Costa, Sara Silva · 2022 · Elsevier eBooks
- The Microbiome, Metabolism, and Networks in Precision NutritionMensah, Gertrude Ecklu, Maseng, Maria Gjerstad, Allard, Sarah, Gilbert, Jack A · 2024 · Precision Nutrition
- Dietary Strategies for Alleviating Inflammation and Metabolic Disorders: A Narrative ReviewBudhi Setiawan, Ernawati · 2023 · Calvaria Medical Journal
- Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral NectarSara R. L. Ferreira, Jéssica Lyssa Araújo, Marly S. Franco, Camilla M. M. de Souza, DANIEL SANTIAGO PEREIRA, Claúdia Quintino da Rocha, Herve Louis Ghislain Rogez, Nilton Akio Muto · 2024 · Molecules
- The Interaction between Dietary Components, Gut Microbiome, and Endurance PerformanceBasista Rabina Sharma, Ravindra P. Veeranna · 2021 · IntechOpen eBooks
- Food-gut microbiota interactionsK. Berding, D. Kaulmann, J. Cryan · 2022 · Probiotics
- Future Perspectives of Probiotics and Prebiotics in Foods and Food SupplementsZaiton Hassan, Floor Hugenholtz, Erwin G. Zoetendal, Hauke Smidt · 2022
- Supercritical CO2 Extraction of Antioxidant Bioactive Components from Apple Peels and Their Modulation of Complex I Activity in Isolated MitochondriaAntonella Maria Aresta, Pietro Cotugno, Ciro Leonardo Pierri, Luisa Trisolini, Carlo Giorgio Zambonin · 2023 · Preprints.org
- Major metabolic and metabolomic aspects of nutrition in the gut microbiota and sports performance: a systematic reviewVanessa Nishi Ishikawa, Giovanna Maria Gontijo, Aline Isabela Tiemi Ichikawa, Paula Bubna, Franciele da Silva Conter, Antonio Carlos Madeiro de Queiroz, Rafael Del Picchia, Bárbara Monteiro Moreira Nunes, Igor Cano Pavesi Cardillo · 2023 · International Journal of Nutrology
- Modelling the co-digestion of wine polyphenols with glucose, proteins and lipids in the human gastrointestinal tractAlba Tamargo, Natalia Molinero, Carolina Cueva, Joaquı́n Navarro del Hierro, Diana Martín, Beatriz Miralles, Dolores González de Llano, Begoña Bartolomé, María Victoria Moreno-Arribas · 2023 · BIO Web of Conferences
- Ultrasound-assisted extraction of bioactive compoundsGodswill Ntsomboh-Ntsefong, Максим Борисович Ребезов, Andrey Ashotovich Nagdalian, Mohammad Ali Shariati · 2024 · Elsevier eBooks
- Mathematical models of the colonic microbiota: an evaluation of accuracy using in vitro fecal fermentation dataVítor Geniselli da Silva, Nick William Smith, Jane Adair Mullaney, Nicole Clemence Roy, Clare Rosemary Wall, Warren Charles McNabb · 2025 · Frontiers in Nutrition
- Daily mango ( Mangifera indica L.) consumption supplemented with probiotics differentially modulates inflammation and cognitive function in individuals with overweight or obesity: a placebo-controlled, double-blind, and randomized trialHyemee Kim, Kevin B. Kiefer, Shannon E. Schmidt-Combest, Giuliana Doris Noratto, Shirley Arbizu, Maria Castellon Chicas, Nicos C. Georghiades, Steven E. Riechman, Colin D. Kay, Rodrigo San-Cristóbal et al. · 2025 · Food & Function
- Bioaccessibility of Phyllanthus emblica L . extract and its potential as a functional food for protecting against inflammatory bowel diseaseYining Hao, Shishuai Yu, Bo Peng, Liping Qu · 2025 · Journal of the Science of Food and Agriculture
- Health benefits of plant-based nutraceuticals: An updated reviewAhmadullah Zahir, Mustapha Muhammad Nasiru, Sammra Maqsood, Md Azizul Hakim Shiam · 2026 · Food and Humanity
- Extraction and chemical characterization of polyphenolic compounds from blackcurrant (Ribes nigrum L.) pomaceJie Guo, Marko A. Mäkinen, Janne Jänis · 2026 · Applied Food Research
- Prebiotic potentials of plant-based foods: modulation of gut microbiota, short-chain fatty acid production, and functional health outcomesEsther Opeyemi Abolarinwa, Edzili Awono Antoine Thierry, Asmau Niwoye Abubakar, Hadiza Lami Muhammad, Hussaini Anthony Makun · 2026 · Nutrire
- The interplay of the microbiome, host genetics, and epigenetic modifications in gastric cancerTing Zhou, Guona Li, Wujie Ye, Luyi Wu, Huirong Liu, Jing Guo, Yunfan Wen, Jing Li, Mengdie Wu, Wenhua Li et al. · 2026 · Frontiers in Microbiology
- Assessment of the Physical, Chemical, Yield and Nutritional Quality Traits of Tropical, Temperate and Wild Dry Bean Species in VietnamP.T.T. Ha, Tran Thi My Hiep, Huong N. D. Thai, N.T. Liem, Dang Thi Kim Thuy, Robert James Henry · 2023 · Legume Research - An International Journal
- Mechanisms of action of tea polyphenols in the modulation of obesity through gut microbiotaJiahao Tang · 2023 · Theoretical and Natural Science
- Microbiology and health benefits of wineRamon Gonzalez, María‐José Motilva, Pilar Morales, Patricia Pérez‐Matute · 2024 · Elsevier eBooks
- Genetic Variation in HolobiontsEUGENE B. ROSENBERG · 2021 · The microbiomes of humans, animals, plants, and the environment
- Microbiota of Human Gut-A Natural Remedy for Human Illness (Review Articles)Namrata Stasangi, Devki Devki, Varsha Gupta, Deepesh Kumar Neelam, Ravi Kant Rahi · 2021 · International Journal of Pharmacy and Biological Sciences
- Microbiome–Gut Dissociation in the Neonate: Autism-Related Developmental Brain Disease and the Origin of the Placebo EffectDavid A. Smith, Sohan Jheeta, Hannya V. Fuentes, Bernadette Street, Miryam Palacios-Pérez · 2022 · Gastrointestinal Disorders
- Preparation, Characterization and Application of the Delivery System for Food ProductsShuai Chen, Qingjie Guo · 2023 · Foods
- Delivery systems for simultaneous intake of probiotics and plant extractsMarluci Palazzolli Silva · 2021
- Impact of Probiotic and Prebiotic on Gut Microbiota in Pre-diabetes and Type 2 DiabetesFernanda Maria Manzini Ramos, Mateus Kawata Salgaço, Thais Borges Cesar, Kátia Sivieri · 2022 · Springer eBooks
- Berries: Functional Foods That Promote Beneficial Bacterial Species in the GutAlison Lacombe, Vivian C. H. Wu · 2022 · Royal Society of Chemistry eBooks
- Nutrition and Microbiome: In Preparation for PregnancyCynthia Belew · 2022 · Springer eBooks
- Nutrients, extractable bound phenolic compositions and their antioxidant properties in different varieties of mung beansJiaying Zhao, Xin Wu, Xiaoxiao Song, Haifeng Lin, Junyi Yin, Shaoping Nie, Mingyong Xie · 2023 · Research Square
- Propensity of ayurvedic herbs as potential modulators of gut microbiome (GM): implications in neurological disordersMurali Muralidhara · 2023 · Elsevier eBooks
- Nutritional Modulation of Gut Microbiota Alleviates Metabolic and Neurological DisordersM. Rajeswari, Sudhakar Pola, D. S. L. Sravani · 2023 · Springer eBooks
- Nutrological aspects of polyphenols and gut microbiota in sports performance: a systematic reviewLara Souza Crepaldi, Thuany da Silva Teixeira, Mariana Carolina Braga, Alessandra Leal de Oliveira, Lucas Emanuel de Lima Azevedo, Renata Cristina Taveira Azevedo, Nathalia Galindo Cordeiro, Rodrigo siqueira de Carvalho · 2024 · International Journal of Nutrology
- Functional properties of chia (Salvia hispanica L.) flour, its hydrolyzed protein and phenolic extract on microbiota and gut health in vivoMarcella Duarte Villas Mishima · 2023
- Influence of some components of specialized products for athletes on the intestinal microbiome and related macroorganism indicatorsIrina Vitalievna Kobelkova, Margarita Mikhailovna Korosteleva · 2024 · Sports medicine research and practice
- Potential Health Benefits of Polyphenols and Their Nanoformulations in HumansMohd Farhan, Mohammad Aatif · 2025 · Springer eBooks
- Enzymatic hydrolysis of anthocyanin glycosides by Bifidobacterium infantis cell-free enzymes: Stability assessment and bioavailability implicationsAida Shala, Entela Haloçi, Toskë L. Kryeziu, Arsim Haliti, Mimoza Basholli Salihu, Helmut Viernstein, Monika Mueller · 2025 · Journal of Research in Pharmacy
- Gut Microbiota Modulation StrategiesRudradeep Hazra, Arijit Mallick, Soumyadeep Chattopadhyay, Sakuntala Gayen, Souvik Roy · 2025 · BENTHAM SCIENCE PUBLISHERS eBooks
- Nutrition, Gut Microbiota, and the Pathogenesis of Cardiovascular ToxicityMohamed M. Radwan · 2025 · Advances in biochemistry in health and disease
- Phytopharmaceuticals and the Gut-Brain Axis in Neurodegenerative TherapyHafiz Aamir Ali Kharl, Arifa Mehreen, Qurat-ul-Ane Gillani, Adnan Afzal, Faiza Shakoor, Aiman Siddique, Muhammad Hussain Taqi, Ayesha Bintay Bintay Farooq · 2026 · IGI Global eBooks
- Gut trialogue: How diet influences mucosal immune system-microbiota interactionsQuentin Lamy-Besnier, Seong-eun G. Kim, Thais Vilela Rodrigues, Andrew T. Gewirtz, Benoît Chassaing · 2026 · Mucosal Immunology