Polyphenol supplementation benefits human health via gut microbiota: a systematic review via meta-analysis
Open accessAbstract
Polyphenol supplementation attracts much research attentions due to beneficial effects on human health. Gut microbiota significantly shape human health, but polyphenols in changing human gut microbiota remain elusive. This study aimed to use meta-analytic methods to reveal the effects of polyphenol-rich foods on the abundance of human gut microbiota. Significant heterogeneity analysis showed the polyphenol intake dose and sources variedly affected on abundance of gut microbiota. Polyphenol supplementation stimulated the abundance of Lactobacillus and Bifidobacterium health promoting species, but inhibited the abundance of Clostridium pathogenic species in gut microbiota of human subjects. Notably, peak increase of abundance of Lactobacillus, Bifidobacterium, and Clostridum health promoting species was at polyphenol intake of 396 mg/d, 540 mg/d, and 593 mg/d respectively. Taken together, polyphenol supplementation shapes gut microbiota species, contributing to benefits in human health.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Polyphenols display a prebiotic-like effect, increasing the growth of beneficial bacterial strains, such as bifidobacteria and lactobacilli, while reducing the number of potential pathogens, such as C. perfringens and C. histolyticum in a dose-dependent manner.
“Polyphenols display a “prebioticlike” effect, increasing the growth of beneficial bacterial strains, such as bifidobacteria and lactobacilli, while reducing the number of potential pathogens, such as C. perfringens and C. histolyticum in a dose-dependent manner (83,84).”
From Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health (2021) · cites this paper as [84]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
R: A Language and Environment for Statistical Computing
R Core Team (2000) · doi:10.32614/r.manuals · Cited by 355,706 · see citing works
Measuring inconsistency in meta-analyses
Higgins, J. P. T., Thompson, S. G., Deeks, J. J., & Altman, D. G. (2003) · BMJ · doi:10.1136/bmj.327.7414.557 · Cited by 63,139 · see citing works
Quantifying heterogeneity in a meta‐analysis
Higgins, J. P. T., & Thompson, S. G. (2002) · Statistics in Medicine · doi:10.1002/sim.1186 · Cited by 36,763 · see citing works
Conducting Meta-Analyses in <i>R</i> with the <b>metafor</b> Package
Viechtbauer, W. (2010) · Journal of Statistical Software · doi:10.18637/jss.v036.i03 · Cited by 20,464 · see citing works
Hill (2014) · doi:10.1038/nrgastro.2014.66 · Cited by 9,592 · see citing works
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219 · see citing works
Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota
Atarashi, K., Tanoue, T., Oshima, K., Suda, W., Nagano, Y., Nishikawa, H., Fukuda, S., Saito, T., Narushima, S., Hase, K., et al. (2013) · Nature · doi:10.1038/nature12331 · Cited by 2,872 · see citing works
MICROBIAL ECOLOGY OF THE GASTROINTESTINAL TRACT
Savage, D. C. (1977) · Annual Review of Microbiology · doi:10.1146/annurev.mi.31.100177.000543 · Cited by 2,436 · see citing works
Improved tests for a random effects meta‐regression with a single covariate
Knapp, G., & Hartung, J. (2003) · Statistics in Medicine · doi:10.1002/sim.1482 · Cited by 2,075 · see citing works
The case of the misleading funnel plot
Lau, J., Ioannidis, J. P. A., Terrin, N., Schmid, C. H., & Olkin, I. (2006) · BMJ · doi:10.1136/bmj.333.7568.597 · Cited by 1,766 · see citing works
Benefits of polyphenols on gut microbiota and implications in human health
Cardona, F., Andrés‐Lacueva, C., Tulipani, S., Tinahones, F. J., & Queipo‐Ortuño, M. I. (2013) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2013.05.001 · Cited by 1,615 · see citing works
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Selma, M. V., Espín, J. C., & Tomás-Barberán, F. A. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902107d · Cited by 1,324 · see citing works
Hooper, L., Kroon, P. A., Rimm, E. B., Cohn, J. S., Harvey, I., Le Cornu, K. A., Ryder, J. J., Hall, W. L., & Cassidy, A. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.1.38 · Cited by 1,097 · see citing works
Early differences in fecal microbiota composition in children may predict overweight
Kalliomäki, M. A., Collado, M. C., Salminen, S., & Isolauri, E. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.3.534 · Cited by 1,056 · see citing works
Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota
Lee, H. C., Jenner, A. M., Low, C. S., & Lee, Y. K. (2006) · Research in Microbiology · doi:10.1016/j.resmic.2006.07.004 · Cited by 697 · see citing works
Queipo-Ortuño, M. I., Boto-Ordóñez, M., Murri, M., Gomez-Zumaquero, J. M., Clemente-Postigo, M., Estruch, R., Cardona Diaz, F., Andrés-Lacueva, C., & Tinahones, F. J. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.027847 · Cited by 671 · see citing works
Clostridium perfringens: toxinotype and genotype
Petit, L., Gibert, M., & Popoff, M. R. (1999) · Trends in Microbiology · doi:10.1016/s0966-842x(98)01430-9 · Cited by 637 · see citing works
Flavonols, Flavones, Flavanones, and Human Health: Epidemiological Evidence
Graf, B. A., Milbury, P. E., & Blumberg, J. B. (2005) · Journal of Medicinal Food · doi:10.1089/jmf.2005.8.281 · Cited by 556 · see citing works
Specificities of the fecal microbiota in inflammatory bowel disease
Sokol, H., Seksik, P., Rigottier‐Gois, L., Lay, C., Lepage, P., Podglajen, I., Marteau, P. R., & Dore, J. M. (2006) · Inflammatory Bowel Diseases · doi:10.1097/01.mib.0000200323.38139.c6 · Cited by 447 · see citing works
Bowey, E. A., Adlercreutz, H., & Rowland, I. (2003) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(02)00324-1 · Cited by 381 · see citing works
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
Etxeberría, U., Fernández‐Quintela, A., Milagro, F. I., Aguirre, L., Martínez, J. A., & Portillo, M. P. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf402506c · Cited by 381 · see citing works
The potential influence of fruit polyphenols on colonic microflora and human gut health
Parkar, S. G., Stevenson, D. E., & Skinner, M. A. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.03.017 · Cited by 377 · see citing works
Moreno‐Indias, I., Sánchez‐Alcoholado, L., Pérez‐Martínez, P., Andrés‐Lacueva, C., Cardona, F., Tinahones, F. J., & Queipo‐Ortuño, M. I. (2015) · Food & Function · doi:10.1039/c5fo00886g · Cited by 374 · see citing works
Mucosal and Invading Bacteria in Patients with Inflammatory Bowel Disease Compared with Controls
Kleessen, B., Kroesen, A. J., Buhr, H. J., & Blaut, M. (2002) · Scandinavian Journal of Gastroenterology · doi:10.1080/003655202320378220 · Cited by 351 · see citing works
Dolara, P., Luceri, C., Filippo, C. D., Femia, A. P., Giovannelli, L., Caderni, G., Cecchini, C., Silvi, S., Orpianesi, C., & Cresci, A. (2005) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/j.mrfmmm.2005.04.022 · Cited by 346 · see citing works
Meta-analysis of genetic association studies.
Munafo, M., & Flint, J. (2004) · Trends in Genetics · doi:10.1016/j.tig.2004.06.014 · Cited by 346 · see citing works
Tresserra‐Rimbau, A., Rimm, E. B., Medina‐Remón, A., Martínez‐González, M. Á., de la Torre, R., Corella, D., Salas‐Salvadó, J., Gómez‐Gracia, E., Lapetra, J., Arós, F., et al. (2014) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2013.12.014 · Cited by 336 · see citing works
Wang, P., Fang, J., Zong-hua, G., Zhang, C. M., & Xie, S. (2015) · Journal of Diabetes Investigation · doi:10.1111/jdi.12376 · Cited by 331 · see citing works
Treatment of nonalcoholic steatohepatitis with probiotics. A proof-of-concept study
Wong, V. W., Wong, G. L., Chim, A. M., Chu, C. W., Yeung, D. K., Li, K. C.-T., & Chan, H. L. (2013) · Annals of Hepatology · doi:10.1016/s1665-2681(19)31364-x · Cited by 321 · see citing works
Fecal microbial metabolism of polyphenols and its effects on human gut microbiota
Parkar, S. G., Trower, T. M., & Stevenson, D. E. (2013) · Anaerobe · doi:10.1016/j.anaerobe.2013.07.009 · Cited by 317 · see citing works
Davis‐Richardson, A. G., Ardissone, A. N., Dias, R., Simell, V., Leonard, M. T., Kemppainen, K. M., Drew, J. C., Schatz, D., Atkinson, M. A., Kolaczkowski, B. D., et al. (2014) · Frontiers in Microbiology · doi:10.3389/fmicb.2014.00678 · Cited by 313 · see citing works
Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
Vendrame, S., Guglielmetti, S., Riso, P., Arioli, S., Klimis‐Zacas, D. J., & Porrini, M. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf2028686 · Cited by 313 · see citing works
Białońska, D., Ramnani, P., Kasimsetty, S. G., Muntha, K. R., Gibson, G. R., & Ferreira, D. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.03.038 · Cited by 280 · see citing works
The relationship between phenolic compounds from diet and microbiota: impact on human health
Valdés, L., Cuervo, A. J. V., Salazar, N., Ruas‐Madiedo, P., Gueimonde, M., & González, S. (2015) · Food & Function · doi:10.1039/c5fo00322a · Cited by 236 · see citing works
Tea consumption and cognitive impairment and decline in older Chinese adults
Ng, T.-P., Feng, L., Niti, M., Kua, E.-H., & Yap, K.-B. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/88.1.224 · Cited by 236 · see citing works
Antibiotic-associated diarrhoea
Beaugerie, L., & Petit, J. (2004) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2003.10.002 · Cited by 235 · see citing works
The inhibitory effect of polyphenols on human gut microbiota.
Duda‐Chodak, A. (2012) · PubMed · Cited by 234 · see citing works
Boever, P. D., Verstraete, W., & Deplancke, B. (2000) · Journal of Nutrition · doi:10.1093/jn/130.10.2599 · Cited by 227 · see citing works
Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
Kemperman, R. A., Gross, G., Mondot, S., Possemiers, S., Marzorati, M., Van de Wiele, T., Doré, J., & Vaughan, E. E. (2013) · Food Research International · doi:10.1016/j.foodres.2013.01.034 · Cited by 223 · see citing works
Hungin, A. P. S., Mulligan, C., Pot, B., Whorwell, P., Agréus, L., Fracasso, P., Lionis, C., Mendive, J., Philippart de Foy, J.-M., Rubin, G., et al. (2013) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.12460 · Cited by 212 · see citing works
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
Kemperman, R., Bolca, S., Roger, L. C., & Vaughan, E. E. (2010) · Microbiology · doi:10.1099/mic.0.042127-0 · Cited by 202 · see citing works
Prevalence and Pathogenicity of Clostridium difficile in Hospitalized Patients
Barbut, F. (1996) · Archives of Internal Medicine · doi:10.1001/archinte.1996.00440120107012 · Cited by 170 · see citing works
Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women
Clavel, T., Fallani, M., Lepage, P., Levenez, F., Mathey, J., Rochet, V., SEREZAT, M., Sutren, M., Henderson, G., Bennetau‐Pelissero, C., et al. (2005) · Journal of Nutrition · doi:10.1093/jn/135.12.2786 · Cited by 151 · see citing works
Sun, H., Chen, Y., Cheng, M., Zhang, X., Zheng, X., & Zhang, Z. (2017) · Journal of Food Science and Technology · doi:10.1007/s13197-017-2951-7 · Cited by 148 · see citing works
Self-citationEffect of apple intake on fecal microbiota and metabolites in humans
Shinohara, K., Ohashi, Y., Kawasumi, K., Terada, A., & Fujisawa, T. (2010) · Anaerobe · doi:10.1016/j.anaerobe.2010.03.005 · Cited by 137 · see citing works
Schwarzer, G., Carpenter, J. R., & Rücker, G. (2009) · Journal of Clinical Epidemiology · doi:10.1016/j.jclinepi.2009.05.008 · Cited by 133 · see citing works
Zhang, X., Yang, Y., Wu, Z., & Weng, P. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b00586 · Cited by 130 · see citing works
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
Klinder, A., Shen, Q., Heppel, S., Lovegrove, J. A., Rowland, I. R., & Tuohy, K. M. (2016) · Food & Function · doi:10.1039/c5fo01096a · Cited by 128 · see citing works
Martín‐Peláez, S., Mosele, J. I., Pizarro, N., Farràs, M., de la Torre, R., Subirana, I., Pérez-Cano, F. J., Castañer, O., Solà, R., Fernández‐Castillejo, S., et al. (2015) · Zeitschrift für Ernährungswissenschaft · doi:10.1007/s00394-015-1063-2 · Cited by 124 · see citing works
Guglielmetti, S., Fracassetti, D., Taverniti, V., Del Bo’, C., Vendrame, S., Klimis-Zacas, D., Arioli, S., Riso, P., & Porrini, M. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf402495k · Cited by 123 · see citing works
Ramnani, P., Gaudier, E. A., Bingham, M. O., van Bruggen, P., Tuohy, K. M., & Gibson, G. R. (2010) · British Journal Of Nutrition · doi:10.1017/s000711451000036x · Cited by 121 · see citing works
Oral Administration of Clostridium butyricum for Modulating Gastrointestinal Microflora in Mice
Kong, Q., He, G., Jia, J.-L., Zhu, Q.-L., & Ruan, H. (2010) · Current Microbiology · doi:10.1007/s00284-010-9737-8 · Cited by 105 · see citing works
In VivoEffects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism
Ōkubo, T., Ishihara, N., Oura, A., Serit, M., Kim, M., Yamamoto, T., & MITSUOKA, T. (1992) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.56.588 · Cited by 104 · see citing works
Eid, N. M. S., Osmanova, H., Natchez, C., Walton, G., Costabile, A., Gibson, G. R., Rowland, I. R., & Spencer, J. P. E. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515002780 · Cited by 103 · see citing works
Effect of Proanthocyanidin-Rich Extract from Grape Seeds on Human Fecal Flora and Fecal Odor
Yamakoshi, J., Tokutake, S., Kikuchi, M., Konishi, H., & MITSUOKA, T. (2001) · Microbial Ecology in Health and Disease · doi:10.3402/mehd.v13i1.7996 · Cited by 101 · see citing works
Mevissen-Verhage, E. A. E., Marcelis, J. H., Vos, M. D., Amerongen, W. C. M. H.-V., & Verhoef, J. (1987) · Journal of Clinical Microbiology · doi:10.1128/jcm.25.2.285-289.1987 · Cited by 95 · see citing works
Seo, M., Inoue, I., Tanaka, M., Matsuda, N., Nakano, T., Awata, T., Katayama, S., Alpers, D., & Komoda, T. (2013) · Digestive Diseases and Sciences · doi:10.1007/s10620-013-2879-3 · Cited by 95 · see citing works
Zhou, L. Y., Wang, W., Huang, J., Ding, Y., Pan, Z., Zhao, Y. N., Zhang, R., Hu, B., & Zeng, X. (2016) · Food & Function · doi:10.1039/c6fo00032k · Cited by 93 · see citing works
Effect of Proanthocyanidin-Rich Extract from Grape Seeds on Human Fecal Flora and Fecal Odor
Yamakoshi, J., Tokutake, S., Kikuchi, M., Kubota, Y., Konishi, H., & MITSUOKA, T. (2001) · Microbial Ecology in Health and Disease · doi:10.1080/089106001750071672 · Cited by 87 · see citing works
Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women
Kwok, C. S., Boekholdt, S. M., Lentjes, M. A. H., Loke, Y. K., Luben, R., Yeong, J. K.-Y., Wareham, N. J., Myint, P. K., & Khaw, K. (2015) · Heart · doi:10.1136/heartjnl-2014-307050 · Cited by 84 · see citing works
Effects of dietary fat on fertility of dairy cattle: A meta-analysis and meta-regression
Rodney, R. M., Celi, P., Scott, W. F., Breinhild, K., & Lean, I. J. (2015) · Journal of Dairy Science · doi:10.3168/jds.2015-9528 · Cited by 81 · see citing works
Probiotics as Therapy in Gastroenterology
Williams, M. D., Ha, C. Y., & Ciorba, M. A. (2010) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0b013e3181d47f5b · Cited by 69 · see citing works
Liu, X., Du, X., Han, G., & Gao, W. (2017) · Oncotarget · doi:10.18632/oncotarget.17429 · Cited by 60 · see citing works
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
Freire, F., Adorno, M. Â. T., Sakamoto, I. K., Antoniassi, R., Chaves, A. C. S. D., dos Santos, K. M. O., & Sivieri, K. (2017) · Food Research International · doi:10.1016/j.foodres.2017.05.028 · Cited by 54 · see citing works
Barroso, E., de Wiele, T. V., Jiménez-Girón, A., Muñoz‐González, I., Martín‐Álvarez, P. J., Moreno-Arribas, M. V., Bartolomé, B., Peláez, C., Martínez‐Cuesta, M. C., & Requena, T. (2014) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-014-5744-1 · Cited by 53 · see citing works
Simmering, R., Pforte, H., Jacobasch, G., & Blaut, M. (2002) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2002.tb00957.x · Cited by 50 · see citing works
Barroso, E., Sánchez‐Patán, F., Martín-Álvarez, P. J., Bartolomé, B., Moreno-Arribas, M. V., Peláez, C., Requena, T., de Wiele, T. V., & Martínez‐Cuesta, M. C. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf402816r · Cited by 45 · see citing works
Chocolate intake and diabetes risk
Greenberg, J. A. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2014.02.005 · Cited by 44 · see citing works
Gil‐Sánchez, I., Esteban‐Fernández, A., de Llano, D. G., Sanz‐Buenhombre, M., Guadarrana, A., Salazar, N., Gueimonde, M., Reyes‐Gavilán, C. G. D. L., Gómez, L. M., García‐Bermejo, L., et al. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.03.031 · Cited by 39 · see citing works
den Abbeele, P. V., Duysburgh, C., Jiang, T., Rebaza, M., Pinheiro, I., & Marzorati, M. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.05.053 · Cited by 39 · see citing works
Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population
Cuervo, A., Reyes‐Gavilán, C. G. D. L., Ruas‐Madiedo, P., López, P., Suárez, A., Gueimonde, M., & González, S. (2015) · Journal of the American College of Nutrition · doi:10.1080/07315724.2014.904763 · Cited by 32 · see citing works
Lean rats gained more body weight than obese ones from a high-fibre diet
Li, S., Zhang, C., Gu, Y., Chen, L., Ou, S., Wang, Y., & Peng, X. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515002858 · Cited by 32 · see citing works
Coherent optical processing: Another approach
Guenther, B. D., Christensen, C. R., & Upatnieks, J. (1979) · IEEE Journal of Quantum Electronics · doi:10.1109/jqe.1979.1069953 · Cited by 29 · see citing works
Stability of saliva microbiota during moderate consumption of red wine
Barroso, E., Martín, V., Martínez‐Cuesta, M. C., Peláez, C., & Requena, T. (2015) · Archives of Oral Biology · doi:10.1016/j.archoralbio.2015.09.015 · Cited by 18 · see citing works
Sivieri, K., Bianchi, F., Tallarico, M. A., & Rossi, E. A. (2011) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v1i10.119 · Cited by 18 · see citing works
Troina, A. A., Figueiredo, M. S., Passos, M. C. F., Reis, A. M. S., Oliveira, E., Lisboa, P. C., & de Moura, E. G. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.04.040 · Cited by 17 · see citing works
Antibiotic-associated diarrhea
Bartlett, J. G. (2015) · Cambridge University Press eBooks · doi:10.1017/cbo9781139855952.059 · Cited by 10 · see citing works
Microbial Ecology of the Vulva
Berg, R. W., & Davis, C. (2006) · CRC Press eBooks · doi:10.1201/9781420005318-5 · Cited by 1 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Berding, K., Vlckova, K., Marx, W., Schellekens, H., Stanton, C., Clarke, G., Jacka, F., Dinan, T. G., & Cryan, J. F. (2021) · Advances in Nutrition · doi:10.1093/advances/nmaa181 · Cited by 451 · see citing works
Dietary Polyphenol, Gut Microbiota, and Health Benefits
Wang, X., Qi, Y., & Zheng, H. (2022) · Antioxidants · doi:10.3390/antiox11061212 · Cited by 412 · see citing works
Xu, X., Poulsen, K. L., Wu, L., Liu, S., Miyata, T., Song, Q., Wei, Q., Zhao, C., Lin, C., & Yang, J. B. (2022) · Signal Transduction and Targeted Therapy · doi:10.1038/s41392-022-01119-3 · Cited by 370 · see citing works
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
Deng, N., Zhong, D., Tang, C., Liu, C., Luo, S., Chen, T., & Hu, X. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.04.032 · Cited by 305 · see citing works
Zhang, Z., Li, X., Sang, S., McClements, D. J., Chen, L., Long, J., Jiao, A., Jin, Z., & Qiu, C. (2022) · Foods · doi:10.3390/foods11152189 · Cited by 268 · see citing works
Rudrapal, M., Rakshit, G., Singh, R. P., Garse, S., Khan, J., & Chakraborty, S. (2024) · Antioxidants · doi:10.3390/antiox13040429 · Cited by 267 · see citing works
Aziz, T. A., Hussain, N., Hameed, Z., & Lin, L. (2024) · Gut Microbes · doi:10.1080/19490976.2023.2297864 · Cited by 242 · see citing works
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Zhu, F. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129871 · Cited by 229 · see citing works
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Lippolis, T., Cofano, M., Caponio, G. R., Nunzio, V. D., & Notarnicola, M. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24043813 · Cited by 192 · see citing works
Sorrenti, V., Alì, S., Mancin, L., Davinelli, S., Paoli, A., & Scapagnini, G. (2020) · Nutrients · doi:10.3390/nu12071908 · Cited by 183 · see citing works
Phytochemicals as modifiers of gut microbial communities
Dingeo, G., Alex Brito, O., Samouda, H., Iddir, M., Frano, M. R. L., & Bohn, T. (2020) · Food & Function · doi:10.1039/d0fo01483d · Cited by 170 · see citing works
Solch-Ottaiano, R. J., Aigbogun, J., Voyiadjis, A. G., Talkington, G. M., Darensbourg, R. M., O’Connell, S. S., Pickett, K., Perez, S. R., & Maraganore, D. M. (2022) · Journal of the Neurological Sciences · doi:10.1016/j.jns.2022.120166 · Cited by 143 · see citing works
Methane yields during anaerobic co-digestion of animal manure with other feedstocks: A meta-analysis
Ma, G., Ndegwa, P. M., Harrison, J. H., & Chen, Y. (2020) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2020.138224 · Cited by 137 · see citing works
Self-citationBioactive Peptides: From Basic Research to Clinical Trials and Commercialization
Duffuler, P., Bhullar, K. S., Zani, S. C. D. C., & Wu, J. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c06289 · Cited by 112 · see citing works
Chiu, H., Venkatakrishnan, K., Головинская, О., & Wang, C. (2021) · Molecules · doi:10.3390/molecules26072090 · Cited by 109 · see citing works
Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis
Berding, K., Carbia, C., & Cryan, J. F. (2021) · Experimental Biology and Medicine · doi:10.1177/1535370221995785 · Cited by 100 · see citing works
Ma, G., Chen, Y., & Ndegwa, P. M. (2020) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2020.110212 · Cited by 100 · see citing works
Self-citationImpact of diet on gut microbiota
Ramos, S., & Martín, M. Á. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.09.006 · Cited by 96 · see citing works
Green and white teas as health-promoting foods
Hinojosa-Nogueira, D., Pérez-Burillo, S., Pastoriza, S., & Rufián‐Henares, J. Á. (2021) · Food & Function · doi:10.1039/d1fo00261a · Cited by 95 · see citing works
Kimble, R., Gouinguenet, P., Ashor, A. W., Stewart, C. J., Deighton, K., Matu, J., Griffiths, A., Malcomson, F. C., Joel, A., Houghton, D., et al. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2057416 · Cited by 89 · see citing works
Kapoor, P., Tiwari, A., Sharma, S., Tiwari, V., Sheoran, B., Ali, U., & Garg, M. (2023) · Scientific Reports · doi:10.1038/s41598-023-28764-0 · Cited by 92 · see citing works
Chen, Y., Ma, G., Hu, Y., Yang, Q., de Avila, J. M., Zhu, M. J., & Du, . (2021) · Sports Medicine · doi:10.1007/s40279-021-01499-6 · Cited by 90 · see citing works
Self-citationYe, Z., Xu, Y., & Liu, Y. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.05.001 · Cited by 85 · see citing works
Micheli, L., Bertini, L., Bonato, A., Villanova, N., Caruso, C., Caruso, M., Bernini, R., & Tirone, F. (2023) · Nutrients · doi:10.3390/nu15071767 · Cited by 85 · see citing works
Beneficial Effects of Anti-Inflammatory Diet in Modulating Gut Microbiota and Controlling Obesity
Bagheri, S., Zolghadri, S., & Stanek, A. (2022) · Nutrients · doi:10.3390/nu14193985 · Cited by 85 · see citing works
Bioactive Compounds from Fruits as Preservatives
Munekata, P. E. S., Pateiro, M., Domínguez, R., Nieto, G., Kumar, M., Dhama, K., & Lorenzo, J. M. (2023) · Foods · doi:10.3390/foods12020343 · Cited by 82 · see citing works
Trujillo‐Mayol, I., Guerra‐Valle, M., Casas‐Forero, N., Sobral, M. M. C., Viegas, O., Alarcón, J., Ferreira, I. M. P. L. V. O., & Pinho, O. (2020) · Advances in Nutrition · doi:10.1093/advances/nmaa171 · Cited by 74 · see citing works
The Role of Gut Microbiome in Sleep Quality and Health: Dietary Strategies for Microbiota Support
Sejbuk, M., Siebieszuk, A., & Witkowska, A. M. (2024) · Nutrients · doi:10.3390/nu16142259 · Cited by 73 · see citing works
Applicability of Agro-Industrial By-Products in Intelligent Food Packaging
Nemeș, S. A., Szabo, K., & Vodnar, D. C. (2020) · Coatings · doi:10.3390/coatings10060550 · Cited by 72 · see citing works
Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota
Shi, Y., Zhou, S., Fan, S., Ma, Y., Li, D., Tao, Y., & Han, Y. (2020) · Current Opinion in Food Science · doi:10.1016/j.cofs.2020.11.001 · Cited by 64 · see citing works
Novel and emerging prebiotics: Advances and opportunities
Cardoso, B. B., Amorim, C., Silvério, S. C., & Rodrigues, L. R. (2020) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2020.08.001 · Cited by 64 · see citing works
Lamport, D. J., & Williams, C. M. (2020) · Brain Plasticity · doi:10.3233/bpl-200111 · Cited by 59 · see citing works
Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review
Piasecka, I., Wiktor, A., & Górska, A. (2022) · Applied Sciences · doi:10.3390/app12031734 · Cited by 55 · see citing works
Sorrenti, V., Fortinguerra, S., Caudullo, G., & Buriani, A. (2020) · Nutrients · doi:10.3390/nu12051265 · Cited by 55 · see citing works
Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota
Guerra‐Valle, M., Orellana‐Palma, P., & Petzold, G. (2022) · Antioxidants · doi:10.3390/antiox11010109 · Cited by 50 · see citing works
Flavonoids and gastrointestinal health: single molecule for multiple roles
Lan, H., Wang, H., Chen, C., Hu, W., Ai, C., Chen, L., & Teng, H. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2230501 · Cited by 49 · see citing works
Yang, K., Jian, S., Guo, D., Wen, C., Xin, Z., Zhang, L., Kuang, T., Wen, J., Yin, Y., & Deng, B. (2022) · Food Chemistry X · doi:10.1016/j.fochx.2022.100377 · Cited by 47 · see citing works
Bu, X., Guan, M., Dai, L., Ji, N., Qin, Y., Xu, X., Xiong, L., Shi, R., & Sun, Q. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108336 · Cited by 47 · see citing works
The Gut–Heart Axis: Molecular Perspectives and Implications for Myocardial Infarction
Rivera, K., González, L., Bravo, L., Manjarres, L., & Andía, M. E. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms252212465 · Cited by 50 · see citing works
Probiotics and plant extracts: a promising synergy and delivery systems
Holkem, A. T., Silva, M. P., & Fávaro-Trindade, C. S. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2066623 · Cited by 47 · see citing works
Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques
Tušek, K., Valinger, D., Jurina, T., Cvetnić, T. S., Kljusurić, J. G., & Benković, M. (2024) · Separations · doi:10.3390/separations11040128 · Cited by 43 · see citing works
Therapeutic effect of targeted antioxidant natural products
Mukherjee, S., Chopra, H., Goyal, R., Jin, S., Dong, Z., Das, T., & Bhattacharya, T. (2024) · Discover Nano · doi:10.1186/s11671-024-04100-x · Cited by 43 · see citing works
Polyphenolic bioactives as an emerging group of nutraceuticals for promotion of gut health: A review
Ashwin, K., Pattanaik, A. K., & Howarth, G. S. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101376 · Cited by 48 · see citing works
Petrella, C., Certo, M. G. D., Gabanella, F., Barbato, C., Ceci, F. M., Greco, A., Ralli, M., Polimeni, A., Angeloni, A., Severini, C., et al. (2021) · Current Medicinal Chemistry · doi:10.2174/0929867328666210504113445 · Cited by 42 · see citing works
Calvindi, J., Syukur, M., & Nurcholis, W. (2020) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d210612 · Cited by 41 · see citing works
Li, Z., Kanwal, R., Yue, X., Li, M., & Xie, A. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105220 · Cited by 40 · see citing works
The role of phytochemicals in modulating the gut microbiota: Implications for health and disease
Singh, A., Kaur, P., Kumar, M., Shafi, S., Upadhyay, P. K., Tiwari, A., Tiwari, V., Rangra, N. K., Thirunavukkarasu, V., Kumari, S., et al. (2025) · Medicine in Microecology · doi:10.1016/j.medmic.2025.100125 · Cited by 44 · see citing works
Recent advances in understanding dietary polyphenols protecting against hypertension
Gai, Z., Hu, S., Gong, G., & Zhao, J. (2023) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.07.008 · Cited by 39 · see citing works
Ross, F. C., Mayer, D. E., Horn, J. V., Cryan, J. F., Rio, D. D., Randolph, E., Gill, C. I. R., Gupta, A., Ross, R. P., Stanton, C., et al. (2024) · Nutritional Neuroscience · doi:10.1080/1028415x.2023.2298098 · Cited by 37 · see citing works
Młynarska, E., Wasiak, J., Gajewska, A., Bilińska, A., Steć, G., Jasińska, J., Rysz, J., & Franczyk, B. (2024) · Nutrients · doi:10.3390/nu16234079 · Cited by 39 · see citing works
Silva, F. A., Queiroga, R. D. C. R. D. E., de Souza, E. L., Voss, G. B., Pintado, M., & Vasconcelos, M. A. D. S. (2022) · Food Science and Human Wellness · doi:10.1016/j.fshw.2022.10.034 · Cited by 35 · see citing works
Jiménez-González, C., Alonso‐Peña, M., Vélez, P. A., Crespo, J., & Iruzubieta, P. (2025) · Nutrients · doi:10.3390/nu17091580 · Cited by 37 · see citing works
Tan, L. Y., Yeo, X. Y., Bae, H., Lee, D. P. S., Ho, R., Kim, J. E., Jo, D., & Jung, S. (2021) · Life · doi:10.3390/life11070698 · Cited by 34 · see citing works
Xin, M., Xu, A., Tian, J., Wang, L., He, Y., Jiang, H., Yang, B., Li, B., & Sun, Y. (2024) · Phytomedicine · doi:10.1016/j.phymed.2024.155889 · Cited by 37 · see citing works
Robinson, J. A., Bierwirth, J. E., Greenspan, P., & Pegg, R. B. (2020) · Journal of Food Bioactives · doi:10.31665/jfb.2020.9217 · Cited by 37 · see citing works
Xu, L., Yang, C. S., Liu, Y., & Zhang, X. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.895193 · Cited by 32 · see citing works
Kou, R., Wang, J., Li, A., Wang, Y., Zhang, B., Liu, J., Sun, Y., & Wang, S. (2023) · Nutrients · doi:10.3390/nu15194104 · Cited by 32 · see citing works
Irigoytia, M. B., Irigoytia, K. F., Sosa, N., Pla, M. F. D. E., & Genevois, C. E. (2022) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11812 · Cited by 31 · see citing works
Liu, W., Dun, M., Liu, X., Zhang, G., & Ling, J. (2022) · International Journal of Food Properties · doi:10.1080/10942912.2022.2048009 · Cited by 31 · see citing works
Turrini, F., Donno, D., Beccaro, G. L., Pittaluga, A., Grilli, M., Zunin, P., & Boggia, R. (2020) · Foods · doi:10.3390/foods9101343 · Cited by 30 · see citing works
Liu, G., Feng, S., Yan, J., Luan, D., Sun, P., & Shao, P. (2022) · Current Research in Food Science · doi:10.1016/j.crfs.2022.09.001 · Cited by 30 · see citing works
Rocchetti, G., Giuberti, G., Lucchini, F., & Lucini, L. (2020) · Antioxidants · doi:10.3390/antiox9040306 · Cited by 29 · see citing works
Yeşilyurt, N., Yılmaz, B., Ağagündüz, D., & Capasso, R. (2022) · Process Biochemistry · doi:10.1016/j.procbio.2022.07.012 · Cited by 29 · see citing works
Feng, H., Cheng, B., Lim, J., Li, B., Li, C., & Zhang, X. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13355 · Cited by 27 · see citing works
Microbiota–Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies
Raoul, P. C., Maccauro, V., Cintoni, M., Scarpellini, E., Ianiro, G., Gasbarrini, A., Mele, M. C., & Rinninella, E. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25031679 · Cited by 26 · see citing works
Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets
Dell’Anno, M., Hejna, M., Sotira, S., Caprarulo, V., Reggi, S., Pilu, R., Miragoli, F., Callegari, M. L., Panseri, S., & Rossi, L. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114519 · Cited by 24 · see citing works
Insights to potential antihypertensive activity of berry fruits
Yousefi, M., Shadnoush, M., Khorshidian, N., & Mortazavian, A. M. (2020) · Phytotherapy Research · doi:10.1002/ptr.6877 · Cited by 24 · see citing works
Wine Polyphenols and Health: Quantitative Research Literature Analysis
Lucarini, M., Durazzo, A., Lombardi‐Boccia, G., Souto, E. B., Cecchini, F., & Santini, A. (2021) · Applied Sciences · doi:10.3390/app11114762 · Cited by 24 · see citing works
Tamargo, A., de Llano, D. G., Cueva, C., del Hierro, J. N., Martín, D., Molinero, N., Bartolomé, B., & Moreno-Arribas, M. V. (2023) · Food Research International · doi:10.1016/j.foodres.2023.112524 · Cited by 24 · see citing works
New Insights of Biological Functions of Natural Polyphenols in Inflammatory Intestinal Diseases
Zhang, Y., Mu, T., Deng, X., Guo, R., Xia, B., Jiang, L., Wu, Z., & Liu, M. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24119581 · Cited by 24 · see citing works
Plessas, S., Mantzourani, I., Τέρπου, Α., & Bekatorou, A. (2023) · Foods · doi:10.3390/foods13010111 · Cited by 24 · see citing works
Agarwal, N., Kolba, N., Khen, N., Even, C., Turjeman, S. C., Koren, O., & Tako, E. (2022) · Nutrients · doi:10.3390/nu14030448 · Cited by 24 · see citing works
Giordano, A., Morales-Tapia, P., Moncada‐Basualto, M., Pozo-Martínez, J., Olea‐Azar, C., Nešić, A., & Cabrera‐Barjas, G. (2022) · Molecules · doi:10.3390/molecules27030610 · Cited by 25 · see citing works
Anghel, A. C., Țăranu, I., Orțan, A., Spinu, S. M., Cudalbeanu, M. D., Rosu, P. M., & Babeanu, N. E. (2024) · Molecules · doi:10.3390/molecules29246026 · Cited by 24 · see citing works
Adithya, K. K., Rajeev, R., Selvin, J., & Kiran, G. S. (2021) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.0c00075 · Cited by 22 · see citing works
Polyphenol supplementation boosts aerobic endurance in athletes: systematic review
Cao, G., Zuo, J., Wu, B., & Wu, Y. (2024) · Frontiers in Physiology · doi:10.3389/fphys.2024.1369174 · Cited by 24 · see citing works
Gillies, N. A., Wilson, B. C., Miller, J. R., Roy, N. C., Scholey, A. B., & Braakhuis, A. J. (2024) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2024.102158 · Cited by 21 · see citing works
Kunnummal, S. P., & Khan, M. (2023) · European Journal of Nutrition · doi:10.1007/s00394-023-03247-0 · Cited by 20 · see citing works
Hegde, S. N., Lavanya Devi, K., Choudhary, M., Menon, N. S., & Singh, G. (2024) · Scientific Reports · doi:10.1038/s41598-024-80544-6 · Cited by 17 · see citing works
Pheiffer, C., Riedel, S., Dias, S. C., & Adam, S. (2024) · Microorganisms · doi:10.3390/microorganisms12040633 · Cited by 18 · see citing works
Benalaya, I., Alves, G., Lopes, J. A., & Silva, L. R. (2024) · Macromol—A Journal of Macromolecular Research · doi:10.3390/macromol4040048 · Cited by 17 · see citing works
Jian, S., Yang, K., Zhang, L., Zhang, L., Xin, Z., Wen, C., He, S., Deng, J., & Deng, B. (2023) · Food Frontiers · doi:10.1002/fft2.209 · Cited by 16 · see citing works
Leaky Gut Syndrome: An Interplay Between Nutrients and Dysbiosis
Marcari, A. B., Paiva, A. D., Simon, C. R., & dos Santos, M. E. S. M. (2025) · Current Nutrition Reports · doi:10.1007/s13668-025-00614-7 · Cited by 16 · see citing works
Giang, J., Lan, X., Crichton, M., Marx, W., & Marshall, S. (2021) · Nutrition & Dietetics · doi:10.1111/1747-0080.12672 · Cited by 15 · see citing works
Microbiome Alterations and Alzheimer’s Disease: Modeling Strategies with Transgenic Mice
López-Villodres, J. A., Escamilla, A., Mercado-Sáenz, S., Alba-Tercedor, C., Rodríguez‐Pérez, L., Arranz‐Salas, I., Sanchez-Varo, R. M., & Bermúdez, D. (2023) · Biomedicines · doi:10.3390/biomedicines11071846 · Cited by 16 · see citing works
Vareltzis, P. K., Kyroglou, S., Pasidi, E., Oikonomou, G., Gkogkou, T., Govari, M., Kalogiannis, K. G., & Gortzi, O. (2026) · International Journal of Molecular Sciences · doi:10.3390/ijms27125503 · Cited by 15 · see citing works
Yang, B., Sun, D., Sun, L., Cheng, Y., Wang, C., Hu, L., Fang, Z., Deng, Q., & Zhao, J. J. (2023) · Nutrients · doi:10.3390/nu15051069 · Cited by 14 · see citing works
Review of the Health Benefits of Cereals and Pseudocereals on Human Gut Microbiota
Zeyneb, H., Al‐Dalali, S., Pei, H., & Cao, X. (2023) · Food and Bioprocess Technology · doi:10.1007/s11947-023-03069-2 · Cited by 15 · see citing works
A review on microbiota: relation with diseases and nutrients role
Öz, E., Şimşek, A., Şimşek, M., Tuncer, N., Bayrak, M., Çadırcı, K., Brennan, C. S., Kumar, M., Proestos, C., Brennan, M. A., et al. (2023) · International Journal of Food Science & Technology · doi:10.1111/ijfs.16530 · Cited by 14 · see citing works
The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet
Xia, Y., Kuda, T., Yamamoto, M., Yano, T., Nakamura, A., & Takahashi, H. (2023) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-023-12457-9 · Cited by 14 · see citing works
Reshaped local microbiology metabolism by raw tea according to pile fermentation in the dark tea
Guo, Y., Pan, Y., Feng, X., Guo, H., Liu, L., Zhang, K. X., Xie, H., Zhu, B., Gong, S., Chu, Q., et al. (2025) · Journal of Advanced Research · doi:10.1016/j.jare.2025.02.039 · Cited by 13 · see citing works
Yvon, S., Beaumont, M., Dayonnet, A., Eutamène, H., Lambert, W., Tondereau, V., Chalvon‐Demersay, T., Belloir, P., & Paës, C. (2024) · Scientific Reports · doi:10.1038/s41598-023-50852-4 · Cited by 15 · see citing works
Vitamin a supplementation during pregnancy in shaping child growth outcomes: A meta-analysis
Ma, G., Chen, Y., Liu, X., Gao, Y., de Avila, J. M., Zhu, M. J., & Du, . (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2099810 · Cited by 13 · see citing works
Self-citationCorrado, G., Micco, V. D., Lucini, L., Miras‐Moreno, B., Senizza, B., Zengin, G., El‐Nakhel, C., Pascale, S. D., & Rouphael, Y. (2021) · Frontiers in Plant Science · doi:10.3389/fpls.2021.678799 · Cited by 13 · see citing works
Smith, D. A., Jheeta, S., Fuentes, H. V., & Palacios-Pérez, M. (2022) · Life · doi:10.3390/life12081197 · Cited by 12 · see citing works
The heart of the matter: How gut microbiota-targeted interventions influence cardiovascular diseases
Abavisani, M., Tafti, P., Khoshroo, N., Ebadpour, N., Khoshrou, A., Kesharwani, P., & Sahebkar, A. (2025) · Pathology - Research and Practice · doi:10.1016/j.prp.2025.155931 · Cited by 11 · see citing works
Li, J., Wu, Q., Ling, X., Ma, X., Gan, X., Wei, W., Du, J., Zhou, L., Jia, X., Kan, J., et al. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116418 · Cited by 11 · see citing works
Hossain, M. N., Ranadheera, C. S., Fang, Z., & Ajlouni, S. (2022) · Fermentation · doi:10.3390/fermentation8060253 · Cited by 11 · see citing works
Jakobek, L., Buljeta, I., Ištuk, J., & Barron, A. R. (2020) · Foods · doi:10.3390/foods9091278 · Cited by 11 · see citing works
Rakhra, G., Malhotra, R., Prasad, P., Sahu, J. K., Rakhra, G., Khan, T. U., Khan, M. U., & Rastogi, S. (2026) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.70360 · Cited by 10 · see citing works
- Authors
- Ma, G., & Chen, Y.
- Affiliations
- Washington State University (US)
- Corresponding author
- Chen, Yanting
- ORCID
- Chen, Yanting
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2020-03
- Volume
- 66
- Pages
- 103829
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W3005174056
- Cited by
- 210
- References
- 76
- Citations by year
- 2026: 23 · 2025: 20 · 2024: 44 · 2023: 36 · 2022: 42 · 2021: 23 · 2020: 21 · 2017: 1
- FWCI
- 2.92
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Journal of Functional Foods (publishedVersion, cc-by-nc-nd)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Washington State University
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Keywords
- polyphenols, dietary supplementation, gut microbiota, Lactobacillus, Bifidobacterium, Clostridium, polyphenol-rich foods, human health
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review