Prebiotics in atopic dermatitis prevention and management
Open accessAbstract
Atopic dermatitis (AD) is a common, chronic inflammatory skin disease that is highly prevalent, especially among children. In addition to impaired skin barrier functions, AD is characterized by dysfunctional immunity and altered skin and gut microbiome. On the skin, there is an increased S. aureus colonization and reduced microbiome diversity while in the gut there is a diminution of short-chain fatty acid-producing bacteria, such as Bifidobacterium. There is no cure for AD, but symptoms can be managed by appropriate therapies aimed at minimizing exacerbations, and duration and degree of the AD flares. Functional foods, including probiotics and prebiotics, are being used to relieve AD symptoms. While probiotics supplement the gut with “good bacteria”, prebiotics promote the growth of “good bacteria” on the skin and in the gut. Here, we review immune dysfunction and microbiome association in AD and potential use of prebiotics in the prevention and management of AD.
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Mounting evidence suggests probiotics may play a significant role in skin health via regulating intestinal microbiota and metabolites and improving systemic immunity.
“Mounting evidence suggests that probiotics may play a significant role in skin health via regulating intestinal microbiota and metabolites and improving systemic immunity [79,138,139,140].”
From Boosting the Photoaged Skin: The Potential Role of Dietary Components (2021) · cites this paper as [140]
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References 160 · Cited by 19
Research works printed but not linked: 1
- Shirai, T., Suzuki, Y., Kamikado, K., Koga, Y., & Aoki, R. (2013). Kestose, a prebiotic fructooligosaccharide, enhances intercellular tight junction recovery via a rho- associated kinase-dependent mechanism in intestinal Caco-2 cells. International Journal of Probiotics and Prebiotics, 8, 53-60.
- Authors
- Lee, Y. H., Verma, N. K., & Thanabalu, T.
- Affiliations
- Nanyang Technological University (SG)
- Corresponding author
- Thanabalu, Thirumaran
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2021-03
- Volume
- 78
- Pages
- 104352
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W3120151191
- Cited by
- 19
- References
- 160
- Citations by year
- 2025: 6 · 2024: 5 · 2023: 4 · 2022: 2 · 2021: 2
- FWCI
- 1.94
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Journal of Functional Foods (publishedVersion, cc-by-nc-nd)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Ministry of Education - Singapore (MOE2017-T2-2-004, 2019-T1-001-005)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Dermatology › Dermatology and Skin Diseases
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- atopic dermatitis, prebiotics, probiotics, gut microbiota, skin microbiome, Staphylococcus aureus colonization, Bifidobacterium, short-chain fatty acids, immune dysfunction, skin barrier dysfunction, functional foods, disease prevention, disease management
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