Cited by 19Probiotics and Fermented FoodsDermatology and Skin DiseasesMicrobial Metabolites in Food Biotechnology

Prebiotics in atopic dermatitis prevention and management

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Lee, Ying Hui, Verma, Navin Kumar, Thanabalu, Thirumaran·2021·Journal of Functional Foods

Abstract

Atopic dermatitis (AD) is a common, chronic inflammatory skin disease that is highly prevalent, especially among children. In addition to impaired skin barrier functions, AD is characterized by dysfunctional immunity and altered skin and gut microbiome. On the skin, there is an increased S. aureus colonization and reduced microbiome diversity while in the gut there is a diminution of short-chain fatty acid-producing bacteria, such as Bifidobacterium. There is no cure for AD, but symptoms can be managed by appropriate therapies aimed at minimizing exacerbations, and duration and degree of the AD flares. Functional foods, including probiotics and prebiotics, are being used to relieve AD symptoms. While probiotics supplement the gut with “good bacteria”, prebiotics promote the growth of “good bacteria” on the skin and in the gut. Here, we review immune dysfunction and microbiome association in AD and potential use of prebiotics in the prevention and management of AD.

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  • Mounting evidence suggests probiotics may play a significant role in skin health via regulating intestinal microbiota and metabolites and improving systemic immunity.

    “Mounting evidence suggests that probiotics may play a significant role in skin health via regulating intestinal microbiota and metabolites and improving systemic immunity [79,138,139,140].”

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References 160 · Cited by 19

Research works printed but not linked: 1

  1. Shirai, T., Suzuki, Y., Kamikado, K., Koga, Y., & Aoki, R. (2013). Kestose, a prebiotic fructooligosaccharide, enhances intercellular tight junction recovery via a rho- associated kinase-dependent mechanism in intestinal Caco-2 cells. International Journal of Probiotics and Prebiotics, 8, 53-60.

Authors
Lee, Y. H., Verma, N. K., & Thanabalu, T.
Affiliations
Nanyang Technological University (SG)
Corresponding author
Thanabalu, Thirumaran
Venue
Journal of Functional Foods
Publisher
Elsevier BV
Published
2021-03
Volume
78
Pages
104352
ISSN
1756-4646 (ISSN-L)
OpenAlex
W3120151191
Cited by
19
References
160
Citations by year
2025: 6 · 2024: 5 · 2023: 4 · 2022: 2 · 2021: 2
FWCI
1.94
Type
journal article
Language
en
Open access
Locations
  • Journal of Functional Foods (publishedVersion, cc-by-nc-nd)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
Ministry of Education - Singapore (MOE2017-T2-2-004, 2019-T1-001-005)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Medicine › Dermatology › Dermatology and Skin Diseases
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Keywords
atopic dermatitis, prebiotics, probiotics, gut microbiota, skin microbiome, Staphylococcus aureus colonization, Bifidobacterium, short-chain fatty acids, immune dysfunction, skin barrier dysfunction, functional foods, disease prevention, disease management

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