The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Physical properties of ultrasound treated soy proteins
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Citations
Cites
Measurement of protein using bicinchoninic acid
Smith, P. K., Krohn, R. I., Hermanson, G. T., Mallia, A. K., Gartner, F. H., Provenzano, M. D., Fujimoto, E. K., Goeke, N. M., Olson, B. J., & Klenk, D. C. (1985) · Analytical Biochemistry · doi:10.1016/0003-2697(85)90442-7 · Cited by 18,482
Bryant, C. M., & McClements, D. J. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00031-4 · Cited by 643 · cited 1×
“The high increase in temperature is causing denaturation of soy proteins and leads to gelling (Bryant and McClements, 1998).”
Background
Cited by
Advances in application of ultrasound in food processing: A review
Bhargava, N., Mor, R. S., Kumar, K., & Sharanagat, V. S. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105293 · Cited by 796
Rahman, M. M., & Lamsal, B. P. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12709 · Cited by 438
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
Zhu, Z., Zhu, W., Yi, J., Liu, N., Cao, Y., Lu, J., Decker, E. A., & McClements, D. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.060 · Cited by 382
Hoo, D. Y., Low, Z. L., Low, D. Y. S., Tang, S. Y., Manickam, S., Tan, K. W., & Ban, Z. H. (2022) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2022.106176 · Cited by 309
Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates
Tian, R., Feng, J., Huang, G., Tian, B., Zhang, Y., Jiang, L., & Sui, X. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105202 · Cited by 263
Metadata
- Authors
- Jambrak, A. R., Lelas, V., Mason, T. J., Krešić, G., & Badanjak, M.
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2009-08
- Volume
- 93
- Issue
- 4
- Pages
- 386-393
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W1973571569
- Cited by
- 520
- References
- 2
- FWCI
- 19.29
- Type
- journal article
- Language
- en
- Open access
- green
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.