Structure of waxy crude oil emulsion gels
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This network can increase the emulsion stability.
“This network can increase the emulsion stability (Visintin et al., 2008).”
From Demulsifier Selection Guideline for Destabilizing Water-in-Oil Emulsion for both non-EOR and EOR Application (2023) · cites this paper as Visintin et al., 2008
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- Authors
- Visintin, R. F. G., Lockhart, T. P., Lapasin, R., & D’Antona, P.
- Affiliations
- University of Trieste (IT)
- Corresponding author
- Visintin, Ruben F.G.
- ORCID
- Lapasin, Romano
- Venue
- Journal of Non-Newtonian Fluid Mechanics
- Publisher
- Elsevier BV
- Published
- 2008-02
- Volume
- 149
- Issue
- 1-3
- Pages
- 34-39
- ISSN
- 0377-0257 (ISSN-L)
- OpenAlex
- W2116681808
- Cited by
- 145
- References
- 13
- Citations by year
- 2026: 4 · 2025: 8 · 2024: 8 · 2023: 12 · 2022: 10 · 2021: 12 · 2020: 11 · 2019: 12 · 2018: 10 · 2017: 10 · 2016: 10 · 2015: 9 · 2014: 8 · 2013: 7 · 2012: 3
- FWCI
- 1.70
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Non-Newtonian Fluid Mechanics (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Analytical Chemistry › Petroleum Processing and Analysis
- Physical Sciences › Chemical Engineering › Fluid Flow and Transfer Processes › Rheology and Fluid Dynamics Studies
- Physical Sciences › Engineering › Ocean Engineering › Offshore Engineering and Technologies
- Keywords
- waxy crude oil, emulgel, wax crystals, gelation, pour point, yield strength, rheology, flow assurance, gel structure
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