Reduced and increased flow resistance in shear-dominated flows of Oldroyd-B fluids
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The shear thinning behaviour of the samples is typical of gel-like systems where structural rearrangements reduce resistance to flow.
“which is typical of gel-like systems where structural rear rangements reduce resistance to flow (Varchanis et al., 2022).”
From Ultrasonication-induced modifications in functional, thermal, and structural properties of chickpea flour under different time and temperature conditions (2027) · cites this paper as Varchanis et al., 2022
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Research works printed but not linked: 4
- J.G. Oldroyd, On the formulation of rheological equations of state, Proc. R. Soc. Lond. Ser. A Math. Phys. Eng. Sci. 200 (1063) (1950) 523-541.
- R.B. Bird, C.F. Curtiss, R.C. Armstrong, O. Hassager, Dynamics of Polymeric Liquids, Vol. 2: Kinetic Theory, Wiley, 1987.
- A.N. Beris, B.J. Edwards, Thermodynamics of Flowing Systems: With Internal Microstructure, Oxford University Press on Demand, 1994.
- F.A. Morrison, Understanding Rheology, Vol. 1, Oxford University Press New York, 2001.
Cited by
Sorted by citations
Farrokhi, M., Brandão, T. R. S., Gonçalves, E. M., & Silva, C. L. M. (2027) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113096
- Authors
- Varchanis, S., Tsamopoulos, J., Shen, A. Q., & Haward, S. J.
- Venue
- Journal of Non-Newtonian Fluid Mechanics
- Publisher
- Elsevier BV
- Published
- 2022-02
- Volume
- 300
- Pages
- 104698
- ISSN
- 0377-0257
- Cited by
- 25
- References
- 0
- Language
- en
- Licence
- Funders
- Japan Society for the Promotion of Science (21K03884)
- Cabinet Office, Government of Japan
- Okinawa Institute of Science and Technology Graduate University
- Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
- Hellenic Foundation for Research and Innovation (HFRI FM17-2309 MOFLOWMAT)
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