Cited by 24Fatty Acid Research and HealthInflammatory mediators and NSAID effectsEdible Oils Quality and Analysis

Modulation of blood cell gene expression by DHA supplementation in hypertriglyceridemic men

Dawson, Kevin, Zhao, Ling, Adkins, Yuriko, Vemuri, Madhuri, Rodriguez, Raymond L., Gregg, Jeffrey P., Kelley, Darshan S., Hwang, Daniel H.·2012·The Journal of Nutritional Biochemistry

Abstract

Our previous study with docosahexaenoic acid (DHA) supplementation to hypertriglyceridemic men showed that DHA reduced several risk factors for cardiovascular disease, including the plasma concentration of inflammatory markers. To determine the effect of DHA supplementation on the global gene expression pattern, we performed Affymetrix GeneChip microarray analysis of blood cells [treated with lipopolysaccharide (LPS) or vehicle] drawn before and after the supplementation of DHA from the hypertriglyceridemic men who participated in that study. Genes that were significantly differentially regulated by the LPS treatment and DHA supplementation were identified. Differential regulation of 18 genes was then verified by quantitative real-time polymerase chain reaction (qRT-PCR). Both microarray and qRT-PCR data showed that DHA supplementation significantly suppressed the expression of low-density lipoprotein (LDL) receptor and cathepsin L1, both of which were also up-regulated by LPS. DHA supplementation also suppressed oxidized LDL (lectin-like) receptor 1 (OLR1). However, LPS did not induce OLR1 mRNA expression. Enrichment with Gene Ontology categories demonstrated that the genes related to transcription factor activity, immunity, host defense and inflammatory responses were inversely regulated by LPS and DHA. These results provide supporting evidence for the anti-inflammatory effects of DHA supplementation, and reveal previously unrecognized genes that are regulated by DHA and are associated with risk factors of cardiovascular diseases.

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Crossref · 10.1016/j.jnutbio.2011.03.004

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References 42 · Cited by 24

Authors
Dawson, K., Zhao, L., Adkins, Y., Vemuri, M., Rodriguez, R. L., Gregg, J. P., Kelley, D. S., & Hwang, D. H.
Affiliations
  • University of California, Davis (US)
  • Western Human Nutrition Research Center (US)
  • UC Davis Comprehensive Cancer Center (US)
Corresponding author
Hwang, Daniel H.
Venue
The Journal of Nutritional Biochemistry
Publisher
Elsevier BV
Published
2012-06
Volume
23
Issue
6
Pages
616-621
ISSN
0955-2863 (ISSN-L)
OpenAlex
W2037855075
Cited by
24
References
42
Citations by year
2025: 1 · 2022: 2 · 2019: 1 · 2018: 2 · 2017: 3 · 2016: 7 · 2015: 3 · 2014: 2 · 2012: 3
FWCI
1.48
Type
journal article
Language
en
Open access
closed
Locations
  • The Journal of Nutritional Biochemistry (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Institute of Diabetes and Digestive and Kidney Diseases (DK-064007, DK064007-05S1, R01DK064007)
  • National Institute on Minority Health and Health Disparities (P60/MD00222, P60MD000222)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Pharmacology › Inflammatory mediators and NSAID effects
  • Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords
docosahexaenoic acid, omega-3 supplementation, hypertriglyceridemia, lipopolysaccharide, LDL receptor, cathepsin L, oxidized LDL receptor-1, anti-inflammatory activity, cardiovascular risk factors, inflammation, transcription factor activity
MeSH terms
Anti-Inflammatory Agents, Docosahexaenoic Acids, Humans, Inflammation, Lipopolysaccharides, Male, Receptors, LDL, Hypertriglyceridemia, Up-Regulation, Randomized Controlled Trials as Topic, Dietary Supplements, Oligonucleotide Array Sequence Analysis, Scavenger Receptors, Class E, Cathepsin L, Real-Time Polymerase Chain Reaction

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