The DOI matches its Crossref record; 60 of the 60 references it cites were found in a registry or an index.
The role of store image, perceived quality, trust and perceived value in predicting consumers’ purchase intentions towards organic private label food
Abstract
The trend of introducing organic private label (OPL) products aim to attract health-conscious, environmentally concerned consumers and create store loyalty. Within this context, this present study sheds insights on how store image (SI), perceived quality (PQ), trust in OPL, and perceived value (PV) influence consumers’ purchase intentions (PI) towards OPL food products. Empirical data were collected from consumers with self-administered questionnaires in Istanbul, Turkey. The suggested hypotheses were tested utilizing structural equation modeling. The findings of this research reported that SI has a positive impact on PQ and trust in OPL. It was also revealed that PQ, trust in OPL contributes to perceived value. In addition, both PV, trust in OPL and PV was found to have a positive influence on consumers’ PI. Moreover, the empirical findings also supported that the impact of PQ and trust in OPL on PI is partially mediated by PV. Some implications are also presented at the end of the study.
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Cited by
Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H., & Verbeke, W. (2020) · Frontiers in Psychology · doi:10.3389/fpsyg.2020.01603 · Cited by 365
Creepy vs. cool: Switching from human staff to service robots in the hospitality industry
Kang, S.-E., Koo, C., & Chung, N. (2023) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2023.103479 · Cited by 96
Wandoko, W., & Panggati, I. E. (2022) · Journal of Relationship Marketing · doi:10.1080/15332667.2022.2035198 · Cited by 48
García-Salirrosas, E. E., Escobar-Farfán, M., Esponda-Perez, J. A., Millones-Liza, D. Y., Villar-Guevara, M., Haro-Zea, K. L., & Gallardo-Canales, R. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1482009 · Cited by 40
Ou, C.-C., Chen, K.-L., Tseng, W.-K., & Lin, Y.-Y. (2022) · Sustainability · doi:10.3390/su14041941 · Cited by 38
Metadata
- Authors
- Konuk, F. A.
- Venue
- Journal of Retailing and Consumer Services
- Publisher
- Elsevier BV
- Published
- 2018-07
- Volume
- 43
- Pages
- 304-310
- ISSN
- 0969-6989 (ISSN-L)
- OpenAlex
- W2799314179
- Cited by
- 432
- References
- 60
- FWCI
- 24.48
- Type
- journal article
- Language
- en
- Open access
- closed
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