The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Moringa oleifera as a food fortificant: Recent trends and prospects
Open accessAbstract
Moringa oleifera tree is referred to as a miracle tree due to its rich source of certain macro and micro nutrients of great importance in human nutrition. The chemical composition of the different parts of the Moringa tree may vary depending on cultivar and source. M. oleifera leaf, seed and flower have found numerous applications in food. In this review we firstly summarized the present knowledge on the use of M. oleifera as a food fortificant in amala (stiff dough), ogi (maize gruel), bread, biscuits, yoghurt, cheese and in making soups. The knowledge gap in the reported research was provided and possible future applications of M. oleifera in foods as well as the need for a well-structured and planned experimental design were suggested.
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Cites
Moringa oleifera : a food plant with multiple medicinal uses
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Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
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Recent advances in the formulation of gluten-free cereal-based products
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Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves
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Cited by
Saini, R. K., Sivanesan, I., & Keum, Y.-S. (2016) · 3 Biotech · doi:10.1007/s13205-016-0526-3 · Cited by 485
Ijaola, A. O., Akamo, D. O., George, T. T., Sengul, A., Adediji, M. Y., & Asmatulu, E. (2024) · Algal Research · doi:10.1016/j.algal.2023.103329 · Cited by 51
Metadata
- Authors
- Oyeyinka, A. T., & Oyeyinka, S. A.
- Venue
- Journal of the Saudi Society of Agricultural Sciences
- Published
- 2018-04
- Volume
- 17
- Issue
- 2
- Pages
- 127-136
- ISSN
- 1658-077X (ISSN-L)
- OpenAlex
- W2292933956
- Cited by
- 316
- References
- 26
- FWCI
- 13.90
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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