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Chitosan‐Coated Rainbow Trout Fillets With Chlorella vulgaris Hydrolysate: Shelf‐Life Extension Under Refrigeration

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Synergistic mechanism of pH control by CO2 and CaO2 pre-oxidation to enhance algae dehydration

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Algae as a Promising Source of Vitamins and Protein: Current Prospects and Challenges

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Photosensitization optimization in Chlorella: Driving the acclimation-enhanced degradation of sulfonamide antibiotics

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Enhancing bioactivity of Chlorella vulgaris through enzymatic pretreatment and lactic acid fermentation

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A STUDY ON DETERMINATION OF TOTAL PHENOLIC AND PROTEIN AMOUNTS OF WASTE GREEN ALGAE OF MAMASIN DAM LAKE (AKSARAY-TURKEY)

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Improving microalgae harvesting efficiency: electrochemical techniques and parameter optimization

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Development of Blue-based Biorefineries: Circular and Eco-friendly Technologies for Processing Marine Biomass and Waste

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Exploring the Potential of Codium sp. Algal Residues as a Biofertilizer to Enhance Bean Plant Growth in Sustainable Agriculture

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Different Routes for Biofuels From Wastewater

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The Role and Potential Sources of Sustainable Plant-Based Foods: A Look to the Future

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Functional proteins and peptides from microalgae

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Algae Processing: Harnessing a Sustainable Protein Source to Combat Food Insecurity

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Antimicrobial Potential of Algae and Their Metabolites

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Sürdürülebilir Bitki Bazlı Gıdaların Rolü ve Potansiyel Kaynakları: Geleceğe Bir Bakış

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Sustainability assessment of microalgae production for alternative feedstuff: An explorative study to advance insights

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L'Analyse sociale du cycle de vie

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Food-interest compounds in microalgae: gaps in knowledge, current, and future applications

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Aqueous extraction and characterization of bioactive algal compounds: From nutritional evaluation to biological analysis

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Unlocking algal biomass potential: Advances in cell disruption methods for biotechnological applications

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Algae preparation of high-value products

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Understanding the role of algae in waste remediation

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Microalgae-Derived Proteins for Sustainable Foods and Beverages: Sources, Extraction, Characterization, and Applications

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Microalgal proteins as sustainable alternatives: CRISPR opportunities and challenges

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A comprehensive comparison of single- and composite-seaweed feeds on growth performance, lipid metabolism, and immune function of large yellow croaker (Larimichthys crocea)

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Algal Proteins: Extraction, Application, and Challenges Concerning Production

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From sea to supplement: Algal protein extraction methods and functional benefits

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Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization

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Microalgae as a source of alternative protein

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