The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Use of ozone in the food industry
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Citations
Cites
Disinfection, Sterilization, and Preservation
Block, S. S. (1977) · Soil Science · doi:10.1097/00010694-197712000-00013 · Cited by 1,963
The Occurrence of Organohalides in Chlorinated Drinking Waters
Bellar, T. A., Lichtenberg, J. J., & Kroner, R. C. (1974) · Journal AWWA · doi:10.1002/j.1551-8833.1974.tb02129.x · Cited by 1,149
Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review
Kim, J.-G., Yousef, A. E., & Dave, S. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.9.1071 · Cited by 896
The Occurrence of Disinfection By‐products in US Drinking Water
Krasner, S. W., McGuire, M. J., Jacangelo, J. G., Patania, N. L., Reagan, K. M., & Aieta, E. M. (1989) · Journal AWWA · doi:10.1002/j.1551-8833.1989.tb03258.x · Cited by 794
Efficacy of ozonated water against various food-related microorganisms
Restaino, L., Frampton, E. W., Hemphill, J. B., & Palnikar, P. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.9.3471-3475.1995 · Cited by 390
Biochemical basis of ozone toxicity
Mustafa, M. G. (1990) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(90)90035-h · Cited by 384
Reaction of ozone with amino acids and proteins
Mudd, J. B., Leavitt, R., Ongun, A., & McManus, T. T. (1969) · Atmospheric Environment (1967) · doi:10.1016/0004-6981(69)90024-9 · Cited by 255
(2006) · Food Science Texts Series · doi:10.1007/b106753 · Cited by 252
Uses of ozone in drinking water treatment
Rice, R. G., Robson, C. M., Miller, G. W., & Hill, A. G. (1981) · Journal AWWA · doi:10.1002/j.1551-8833.1981.tb04637.x · Cited by 241
Peeters, J., Mazás, E. A., Masschelein, W. J., de Maturana, I. V.-M., & Debacker, E. (1989) · Applied and Environmental Microbiology · doi:10.1128/aem.55.6.1519-1522.1989 · Cited by 238
Cited by
Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Artés, F., Gómez, P., Aguayo, E., Escalona, V., & Artés-Hernández, F. (2009) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.10.003 · Cited by 393
Ozone application in different industries: A review of recent developments
Epelle, E. I., Macfarlane, A., Cusack, M., Burns, A., Okolie, J. A., Mackay, W., Rateb, M., & Yaseen, M. (2023) · Chemical Engineering Journal · doi:10.1016/j.cej.2022.140188 · Cited by 325
Ozone Based Food Preservation: A Promising Green Technology for Enhanced Food Safety
Pandiselvam, R., Subhashini, S., Banuu Priya, E. P., Kothakota, A., Ramesh, S. V., & Shahir, S. (2019) · Ozone: Science & Engineering · doi:10.1080/01919512.2018.1490636 · Cited by 291
The Chemistry of Protein Oxidation in Food
Hellwig, M. (2019) · Angewandte Chemie International Edition · doi:10.1002/anie.201814144 · Cited by 259
Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
Pandiselvam, R., Kaavya, R., Jayanath, Y., Veenuttranon, K., Lueprasitsakul, P., Divya, V., Kothakota, A., & Ramesh, S. V. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.12.017 · Cited by 243
Metadata
- Authors
- Guzel-Seydim, Z. B., Greene, A. K., & Seydim, A. C.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2004-06
- Volume
- 37
- Issue
- 4
- Pages
- 453-460
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2011335842
- Cited by
- 688
- References
- 36
- FWCI
- 8.48
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Use of ozone in the food industry. https://app.cochat.ai/papers/10.1016/j.lwt.2003.10.014
- The paper
- Guzel-Seydim, Z. B., Greene, A. K., & Seydim, A. C. (2004). Use of ozone in the food industry. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2003.10.014
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
