The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Whey proteins solubility as function of temperature and pH
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Citations
Cites
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Bligh, E. G., & Dyer, W. J. (1959) · Canadian Journal of Biochemistry and Physiology · doi:10.1139/o59-099 · Cited by 54,751
Research works printed but not linked: 13
- Borderı́as, 1988, Fundamentos de la funcionalidad de las proteı́nas en alimentos, Revista Agroquı́mica y Tecnologı́a de Alimentos, 28, 159
- Kakalis, 1986, Effect of pH and salts on the solubility of egg white protein, Journal of Food Science, 51, 1445, 10.1111/j.1365-2621.1986.tb13830.x · DOI
- Kim, 1998, Milk protein/stainless steel interaction relevant to the initial stage of fouling in thermal processing, Journal of Food Process Engineering, 21, 369, 10.1111/j.1745-4530.1998.tb00459.x · DOI
- Langerdorff, 1999, Casein micelle/iota carragenan interactions in milk, Food Hydrocolloids, 13, 211, 10.1016/S0268-005X(98)00087-3 · DOI
- Mann, 1996, Studies on some functional characteristics of whey protein–polysaccharide complex, Journal of Food Science and Technology, 33, 202
- Mine, 1995, Recent advances in the understanding off egg white protein functionally, Trends in Food Science and Technology, 6, 225, 10.1016/S0924-2244(00)89083-4 · DOI · Paper page
- Morr, 1985, A collaborative study to develop a standardised food protein solubility procedure, Journal of Food Science, 50, 1715, 10.1111/j.1365-2621.1985.tb10572.x · DOI
- Morrisey, P. A., Mulvihill, D. M., O’Neill, M. O. (1982). Functional properties of muscle proteins. In: B. J. F. Hudson (Ed.), Developments in food proteins, Vol. 5 (pp. 195–256).
- Mutilangi, 1985, Functional properties of heat-denatured whey protein. I Solubility, Milchwissenschaft, 40, 338
- Nakai, 1985, Structure modification and functionality of whey proteins, Journal of Dairy Science, 68, 2763, 10.3168/jds.S0022-0302(85)81164-4 · DOI
- Vojdani, F. (1996). Solubility. In: G. M. Hall (Ed.), Methods of testing protein functionality (pp. 11–60). London: Blackie Academic & Professional. · DOI
- Wit, J. N. (1989). Functional properties of whey proteins. In: P. F. Fox (Ed.), Developments in dairy chemistry, Vol. 4 (pp. 285–321). London: Elsevier Applied Science.
- Wong, 1996, Structures and functionality of milk proteins, Critical Reviews in Food Science and Nutrition, 36, 807, 10.1080/10408399609527751 · DOI · Paper page
Cited by
Current insights into protein solubility: A review of its importance for alternative proteins
Grossmann, L., & McClements, D. J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.108416 · Cited by 367
Plant protein solubility: A challenge or insurmountable obstacle.
Gao, K., Rao, J., & Chen, B. (2024) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2023.103074 · Cited by 150
Wang, Q., & Ismail, B. (2012) · International Dairy Journal · doi:10.1016/j.idairyj.2012.02.009 · Cited by 142
Microalgae proteins as sustainable ingredients in novel foods: recent developments and challenges
Mosibo, O. K., Ferrentino, G., & Udenigwe, C. C. (2024) · Foods · doi:10.3390/foods13050733 · Cited by 140
Algal proteins for sustainable nutrition and functional food innovation
Saeed, F., Tul Zohra, K., Naveed, K., Zia, A., Khaliq, M., Noor, Z., Khaliq, K., & Ali, M. A. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.100752 · Cited by 19
Metadata
- Authors
- Pelegrine, D. H. G., & Gasparetto, C. A.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2005-02
- Volume
- 38
- Issue
- 1
- Pages
- 77-80
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W1989823114
- Cited by
- 393
- References
- 1
- FWCI
- 6.66
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
