The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity
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Citations
Cites
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Total Phenol Analysis: Automation and Comparison with Manual Methods
Slinkard, K., & Singleton, V. L. (1977) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1974.28.1.49 · Cited by 4,350
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Velioglu, Y. S., Mazza, G., Gao, L., & Oomah, B. D. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9801973 · Cited by 3,841
Pulido, R., Bravo, L., & Saura-Calixto, F. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9913458 · Cited by 2,110
Antioxidants in fruits and vegetables - the millennium's health
Kaur, C., & Kapoor, H. C. (2001) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2001.00513.x · Cited by 1,492
Self-citationWang, S. Y., & Lin, H.-S. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9908345 · Cited by 1,375
Fruit and vegetables, and cardiovascular disease: A review
Ness, A. R., & Powles, J. W. (1997) · International Journal of Epidemiology · doi:10.1093/ije/26.1.1 · Cited by 1,368
Ou, B., Huang, D., Hampsch-Woodill, M., Flanagan, J. A., & Deemer, E. K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0116606 · Cited by 1,303
Manual of analysis of fruit and vegetable products
Ranganna, S. (1977) · Tata McGraw-Hill eBooks · Cited by 889
Howard, L. R., Talcott, S. T., Brenes, C. H., & Villalon, B. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990916t · Cited by 672
Cited by
Vega-Gálvez, A., Di Scala, K., Rodríguez, K., Lemus-Mondaca, R., Miranda, M., López, J., & Perez-Won, M. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.04.066 · Cited by 531
Baenas, N., Belović, M., Ilic, N., Moreno, D. A., & García-Viguera, C. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.047 · Cited by 394
Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers
Alvarez-Parrilla, E., de la Rosa, L. A., Amarowicz, R., & Shahidi, F. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf103434u · Cited by 272
Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers
De Aguiar, A. C., Viganó, J., da Silva Anthero, A. G., Dias, A. L. B., Hubinger, M. D., & Martínez, J. (2022) · Food Chemistry: X · doi:10.1016/j.fochx.2022.100228 · Cited by 45
Metadata
- Authors
- Deepa, N., Kaur, C., George, B., Singh, B., & Kapoor, H. C.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 40
- Issue
- 1
- Pages
- 121-129
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2102888971
- Cited by
- 301
- References
- 28
- FWCI
- 0.99
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity. https://app.cochat.ai/papers/10.1016/j.lwt.2005.09.016
- The paper
- Deepa, N., Kaur, C., George, B., Singh, B., & Kapoor, H. C. (2007). Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2005.09.016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
