The DOI matches its Crossref record; 90 of the 90 references it cites were found in a registry or an index.
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
Open accessAbstract
The recovery of pepper phytochemicals present an interesting strategy in pursuit of new bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry uses, as replacements for the synthetic compounds and also in the valorisation of plant's by-products. Besides being used as a condiment, providing characteristic pungency, colour and flavour, the new pepper-derived ingredients could be used for the preservation and extension of industrial products' lifespan, as well as additives or technological ingredients with antioxidant and antimicrobial activities. Moreover, the application of the new products in pharmaceutical formulas for the treatment of inflammatory and pain-related conditions is also a possibility, since peppers contain capsaicinoids, carotenoids, phenolic compounds, vitamin C and A, and minerals, such as iron and calcium, which have a health-promoting potential. Further studies on appropriate extraction protocols, stability, safety and bioactivity are necessary to provide novel and promising pepper ingredients for food, cosmetic, and pharmaceutical applications.
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Cites
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Cited by
Fruit and vegetable waste management: Conventional and emerging approaches
Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467
Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers
De Aguiar, A. C., Viganó, J., da Silva Anthero, A. G., Dias, A. L. B., Hubinger, M. D., & Martínez, J. (2022) · Food Chemistry: X · doi:10.1016/j.fochx.2022.100228 · Cited by 45
Metadata
- Authors
- Baenas, N., Belović, M., Ilic, N., Moreno, D. A., & García-Viguera, C.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2019-02
- Volume
- 274
- Pages
- 872-885
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2891179452
- Cited by
- 394
- References
- 90
- FWCI
- 23.07
- Type
- journal article
- Language
- en
- Open access
- green
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- Baenas, N., Belović, M., Ilic, N., Moreno, D. A., & García-Viguera, C. (2019). Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages. Food Chemistry. https://doi.org/10.1016/j.foodchem.2018.09.047
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
