The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
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Citations
Cites
Sudha, M. L., Baskaran, V., & Leelavathi, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.12.016 · Cited by 659
Production of Antioxidant High Dietary Fiber Powder from Carrot Peels
Chantaro, P., Devahastin, S., & Chiewchan, N. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.11.013 · Cited by 346
Cited by
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. G. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12330 · Cited by 1,237
O'Shea, N., Arendt, E. K., & Gallagher, E. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.06.002 · Cited by 416
Bioactive potential of fruit and vegetable wastes
(2020) · Advances in Food and Nutrition Research · doi:10.1016/bs.afnr.2019.07.001 · Cited by 317
Drosou, C., Kyriakopoulou, K., Bimpilas, A., Tsimogiannis, D., & Krokida, M. (2015) · Industrial Crops and Products · doi:10.1016/j.indcrop.2015.05.063 · Cited by 311
Minjares-Fuentes, R., Femenia, A., Garau, M. C., Meza-Velázquez, J. A., Simal, S., & Rosselló, C. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.02.013 · Cited by 274
Self-citation
Metadata
- Authors
- González-Centeno, M. R., Rosselló, C., Simal, S., Garau, M. C., López, F., & Femenia, A.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2010-12
- Volume
- 43
- Issue
- 10
- Pages
- 1580-1586
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2023964103
- Cited by
- 223
- References
- 2
- FWCI
- 4.23
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems. https://app.cochat.ai/papers/10.1016/j.lwt.2010.06.024
- The paper
- González-Centeno, M. R., Rosselló, C., Simal, S., Garau, M. C., López, F., & Femenia, A. (2010). Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2010.06.024
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
